Ruya menù, London
Ruya London - Menu
TO PONDER
Isli Patlican
aubergine puree with walnuts, crispy coated aubergine chips (N/G)
9 £
Börek
filo wrapped feta with carrot, courgette & walnut (N/D/G)
12 £
Peynir Ezmesi
char grilled red peppers & feta with tarhana chips (D/G)
9 £
Forret
Çiğ Köfte
beef tartare with bulgur & baby gem (G
14 £
Kale & Sprout
feta & walnuts (N/D/G)
9 £
Karpuz Peynir
compressed watermelon, sheep cheese, tomato & pine nuts (N/D)
12 £
Zeytinyağli Kereviz
smoked celeriac, carrots, peas, potatoes & orange dressing
12 £
Lakerda
yellowfin cured tuna with compressed cucumber, tarama & botarga (G)
18 £
Halloumi & Mixed Leaf Salad
fresh herbs, yoghurt dressing & corn bread croûtons (D/G
14 £
Levrek
thinly sliced raw seabass, mustard, apple & shaved radish (N/D/G)
15 £
Firin Pancar
roasted baby beetroot salad, goat cheese & corn bread (N/D/G
13 £
HOT STARTERS
Umut's Bayildi
confit of aubergine, slow-cooked onions, tomato sauce & feta (N/D)
14 £
Çıtır Kalamar
simit coated baby squid, avocado haydari (D/G)
12 £
Lamb Manti
tomato, roasted garlic yoghurt & thyme (D/G)
19 £
Ezogelin Corbasi
red lentil soup with minted chili butter (D/G)
12 £
Black Cabbage Sarma
spiced lamb, rice & lamb consommé (D)
15 £
Zeytinyağli Ahtapot
marinated grilled octopus, black eyed beans & apple vinaigrette
22 £
Courgette Dolma
wild mushroom ragout, fennel & oregano (G/D)
15 £
Tantuni
diced waguy beef, paprika & lavash(D/G)
19 £
THE BREAD OVEN
Lahmacun
spicy lamb, vegetables & herbs (G
18 £
Lahmacun Söğürme 1
smoked aubergine, vegetables & roasted garlic (G)
15 £
Aged Kaşar Cheese Pide
with slow-cooked organic egg (D/G)
16 £
Sucuk Pide
home-made spicy sucuk (D/G)
19 £
KEBAPS
Cağ Kebap
marinated chicken (D/G)
15 £
Cağ Kebap
wagyu beef & lamb (D/G)
18 £
Yoğurtlu Kebap
wagyu & lamb cağ kebab, tomato sauce roasted garlic yoghurt & crispy croûtons (D/G)
29 £
Adana Kebap
spicy minced lamb & burnt tomato (D/G)
25 £
Ali Nazik
adana kebap on smoked aubergine with roasted garlic & yoghurt (D)
26 £
Shish Tavuk
yoghurt & chili marinated grilled chicken (D/G
22 £
FROM THE GRILL
Izgara Karides
grilled tiger prawns with pickled fennel butter & shaved fennel salad (D)
28 £
Sea Bream Fillet
spiced herb rub, lemon dressing & havuc salatasi (D)
24 £
Rib-Eye Steak, Turkish Coffee & Isot (D/G
Lake District 36 day dry aged rib eye
42 £
Rib-Eye Steak, Turkish Coffee & Isot (D/G
Jack's Creek wagyu rib-eye grade 6-7
75 £
Lamb Cutlets
smoked aubergine, tomato & minted yoghurt (D)
30 £
Baby Chicken
circassian sauce & paprika butter (N/D/G)
25 £
Dover Sole
za'atar butter (D)
56 £
FROM THE OVEN
Baked Sea Bass Fillet
with a sucuk crust & zeytinyagli pirasa (D/G)
28 £
Lamb Shank Clay Pot
lamb shank with baby onions, red pepper paste
35 £
24 hour Slow Cooked Short Rib
Turkish chili BBQ glaze & spiced konya chick pea puree (D/G)
38 £
Keşkek
barley risotto with pulled lamb & spices (D/G)
26 £
Mantarli Keşkek
barley risotto with wild mushrooms, truffle & sage (D/G)
28 £
Güveç
clay pot of baby vegetables, tomato & red pepper sauce
20 £
Dessert
Turkish Spoon Salad
chopped vegetables & pomegranate dressing (N)
11 £
Izgara Brokoli
grilled broccoli with Antep pistachio butter (N/D)
10 £
Wild Mushrooms
with truffle & fava beans (D)
9 £
Quinoa
nuts, grains & lemon dressing (N)
9 £
Triple-Cooked Chips (G/D)
Truffle and parmesan
15 £
Triple-Cooked Chips (G/D)
with garlic, lemon & chili
9 £
Black Truffle
Shaved black truffle (3 grams)
12 £
Fried Okra
with tomato, preserved lemon & herbs
9 £
Pistachio Rice
pistachio pilaf with spinach & herbs (N/G)
9 £