Aix menù, London
Aix London - Menu
Starters
Ceviche of Seabass
with Piment d’Espelette, guacamole and sesame seeds
10 £
Terrine Maison with Chestnut
beetroot chutney and toast
7 £
Roasted Beetroot, Burrata and Walnuts Salad
beetroot chutney and toast
8 £
Mains
Rabbit a la Provencale
tuffed with Prunes and Apricot
18 £
Organic free-range Chicken Fricasse
with snails, leeks and wild mushrooms
17 £
Guinea Fowl, black garlic sauce
braised chicory, crispy walnuts and sautéed potatoes
18 £
Fish
Filet of Hake
citrus caper sauce, grapefruit and fork crushed potatoes
17 £
Poached Halibut
béarnaise sauce, roasted Jerusalem artichoke and curly kale
23 £