Black Pig With White Pearls menù, London
Black Pig With White Pearls London - Menu
Most popular
Grilled Free Range Iberico Pork Fillet
Acorn fed pork on a bed of patatas panaderas
27.50 £
Arroz Negro
Black squid ink rice with calamari and aioli
7.50 £
Padron Peppers
7.00 £
Tortilla
5.00 £
Croquettes
Del dia
6.50 £
Aperitivos
Toasted Almonds
With sea salt & paprika
4.00 £
Manzanilla Green Olives
3.00 £
Banderillas
Gherkin, olive, red pepper & pickled onion on a stick
4.00 £
Pa Amb Tomaquet
Sourdough bread rubbed with fresh tomatoes & olive oil
3.00 £
Plain Bread
Sourdough with Aioli
2.50 £
Tapas
Mixed Meat Platter
Lomo, jamon, chorizo & salchichon
17.00 £
Jamon Ibérico (Small)
Artisan 24 month cured free range organic Iberico ham
9.00 £
Jamon Ibérico (Large)
Artisan 24 month cured free range Iberico ham
18.00 £
Cecina (Small)
Cured beef with paprika, oregano & olive oil
9.00 £
Cecina (Large)
Cured beef with paprika, oregano & olive oil
18.00 £
Grilled Pulpo
Octopus & boiled potatoes with a olive oil & paprika vinaigrette
10.50 £
Boquerones en Vinagre
Marinated anchovies
7.00 £
Escalivada Pitxo
Roasted red peppers & aubergine on sourdough toast with aioli gratin
7.00 £
Blue Cheese Salad
A mix of green salad with a walnut & honey glazed dressing
7.00 £
Fried Calamari
With lemon mayonnaise
7.50 £
Arroz Negro
Black squid ink rice with calamari and aioli
7.50 £
Marcilla Lollipop
Black pudding balls coated in crushed almonds with a sweet piquilla pepper marmalade
8.50 £
Padron Peppers
7.00 £
Tortilla
5.00 £
Croquettes
Del dia
6.50 £
Spicy Chorizo in Cider
7.00 £
Sharing Dishes
Grilled Free Range Iberico Pork Fillet
Acorn fed pork on a bed of patatas panaderas
27.50 £
Milk Fed Leg of Lamb (Lechazo)
Slow cooked with Maldon sea salt, garlic & thyme on a bed of patatas panaderas with a sweet sherry jus
32.00 £
Patatas a Lo Pobre
Chorizo, padron peppers with crushed potatoes, paprika & olive oil
8.50 £
Sides
Mixed Vegetable Grilled
With a parsley & garlic dressing
9.50 £
Habas
Broad beans with Jamon Iberico & white wine
4.50 £
Spinach
With olive oil & garlic
4.50 £
Patatas Panaderas
4.50 £
Green Salad
3.50 £
Desserts
Cheese Board
Blue cheese (cow), Manchego (sheep) & Tetilla (cow)
12.00 £
Almond Tart
With lemon cream
5.50 £
Red Wines
Montaraz, Tempranillo (Bottle)
Spain, 2013
19.00 £
Inurrieta, Navarra DOC (Bottle)
Spain, 2010
25.00 £
Hacienda, Crianza Rioja DOC (Bottle)
Spain, 2010
27.50 £
Costaval, Ribero del Duero DOC (Bottle)
Spain, 2010
32.00 £
Taron, Rioja Reserva DOC (Bottle)
Spain, 2013
38.50 £
White Wines
Veliterra, Verdejo (Bottle)
Spain, 2013
19.00 £
Hacienda, Rioja (Bottle)
Spain, 2011
25.00 £
Lagar de Besada, Albarino DOC (Bottle)
Spain, 2011
27.00 £
Rose Wines
Gran Feudo, Navarra (Bottle)
Spain, 2013
19.00 £
Hacienda, Rioja Alta (Bottle)
Spain, 2014
25.00 £
Sherry
Viva AB (Bottle)
Amortillado - Jerez (dry). Good with nuts, white meat & seafood
33.00 £
Leonor (Bottle)
Palo Cortado - Jerez (dry). A good match for red meat
33.00 £
Alfonso (Bottle)
Oloroso - Jerez (dry). Great partner for red meat, light cheese, nuts & pate
33.00 £
Solera (Bottle)
Oloroso - Jerez (sweet). Great with all sweet desserts
33.00 £
Nectar (Bottle)
Pedro Ximenez - Jerez (sweet). Great with all sweet desserts
43.00 £
La Goya (Bottle)
Manzanilla - Sanlucar de Barrameda (very dry). Good way to start a meal or tapas, goes with cheese, soups, fish & seafood
14.00 £
Cava
Carled Andreu, Cava Brut (Bottle)
29.00 £
Castellblanch, Canat Brut (Bottle)
32.00 £
Beers
Estrella Damm (330ml)
4.00 £
Estrella Inedit (330ml)
Malt wheat beer crafted by Ferran Adria
4.50 £
Estrella Inedit (750ml)
Malt wheat beer crafted by Ferran Adria
12.50 £