Le Pot De Terre

I adore this restaurant and love the food created by the very talented chef. Every dish on the menu is created with such flair and tastes so delicious…. I have never been disappointed! Worth noting that service can at times be a bit slow but the food is worth the wait. We tend to go for the whole evening as there is nothing better than relaxing in the garden eating great food and chatting with friends and family. If you haven’t tried this restaurant you’re missing a real gem of North London.

A great place to eat locally. The food was excellently prepared, well presented and tasted delicious. The flavours of all the dishes worked well and the quantities were generous so that we sadly had no room for desserts. The owner/chef and staff were friendly and helpful. A big thank you for honouring our booking on a Monday post "eat out to help out" when the restaurant would normally have been closed.

Fine dining for coffee shop prices! I've eaten in 3 Michelin star restaurants, but the food I've enjoyed here on multiple occasions is up there with the best I've ever had. The standard is so high I almost feel guilty paying £15 for a 3 course set lunch (no I'm not joking, it's actually £15 for 3 courses, or £12 for 2). The food is exquisitely prepared European Caribbean fare; lots of fresh flavours and vibrant presentation. The bright orange and yellow sauces compliment every dish perfectly. I honestly can't fault any of the dishes I've tried there. I managed to remind myself to take photos this time before I inhaled everything, so have a look. The wings were so tender; the batter was light and crispy. The salmon was perfectly fried, and the prawn fritters were immaculate. We also tried the sea-bass special; again, faultless. The creole chicken is great too. The brownie was hardly needed, as I was pretty full after 2 courses, but thoroughly enjoyed nonetheless. The menu is small and focused, and because of that I'm convinced everything I haven't yet tried will be just as perfect. If you're considering trying this place, go for it. It'll be one of the best decisions you ever make.

Positives: Nice food, interesting menu, good ingredients and great prices for the set menu. To improve: unfortunately, they're way too slow.... 45minutes for the starters (and the place was not full) ! I love the idea that they do everything from scratch but they should improve the logistic/organisation of food the preparation.