Gurkha's Nepalese And Indian Cuisine London - Menu
Appetisers
Achari Paneer Tikka (V)
Homemade cottage cheese pickle marinated and cooked in the tandoori oven, with peppers, onions and tomatoes.
5.39 £
Pakoda Balls (V)
Mushroom stuffed with grated paneer, ginger, spices and gram flour.
4.73 £
Hara Kebab (V)
Lentils, spinach and potato cakes served with homemade chutney.
4.73 £
Momo (5 Pcs)
Lamb or vegetable dumplings served with typical Nepalese chutney. A popular snack in Nepal.
5.39 £
Onion Bhaji (V)
Onion slices marinated in gram flour and ground spices then deep fried.
3.96 £
Vegetable Samosa (V)
Filo pastry stuffed with potatoes and peas.
4.18 £
Piro Piro Paneer (V)(Hot)
Stir fried cottage cheese with onions, green and red peppers, green chillies and soy sauce.
5.39 £
Piro Kukhura (Hot)
A family and party favourite snack. Corn flour coated chicken deep fried and cooked with peppers, onions, garlic and green chillies.
5.39 £
Lamb Chops (2Pcs)
Oven-roasted tender and juicy lamb chops.
7.15 £
Lasuni Tikka
Pieces of chicken marinated with garlic and fresh herbs, barbecued in a tandoori oven.
5.06 £
Saufiani Salmon
Fresh salmon pieces marinated with fennel seeds, spices and a hint of cumin, and then barbecued.
6.27 £
Khasi Keema
Minced lamb delicately spiced with fresh herbs and barbecued in the tandoori oven.
4.51 £
Prawn Puri
Medium hot prawns served on deep fried puri bread.
5.39 £
Mixed Starter
A combination of chicken tikka, lamb tikka and sheekh kebab.
6.49 £
Tandoori Chicken (1 Pcs)
Piece of on-the-bone chicken marinated in special spice and barbecued in the clay oven.
4.84 £
Tikka
Pieces of chicken/lamb marinated in yoghurt, spices and grilled in tandoori oven.
4.84 £
Pokhareli Duck
Duck breast pieces marinated with garlic, ginger, yogurt Nepalese spices and barbecued in clay oven.
6.49 £
Modifiers
Orange
Still Water
Can
Mango
0.66 £
Plain
Mushroom
Plain (Boiled Rice)
Medium
Chicken
Lamb
650ml
2.5 £
Mango
Sparkling Water
Bottle
1.75 £
Garlic
1.43 £
Coconut
Pilau (Saffron Rice)
0.33 £
Lamb
Vegetable
Apple
Pheswari
1.43 £
Lemon
Keema
1.43 £
Kulcha
1.43 £
Tandoori Oven
Lasuni Tikka
Pieces of chicken marinated with garlic, fresh herbs and barbecued in a tandoori oven.
10.12 £
Salmon Shaslik
Fresh salmon pieces marinated with fennel seeds, spices green peppers, tomatoes and onions.
13.31 £
Panir Tikka Shaslik (V)
Homemade cottage cheese pickle marinated and cooked with peppers, onions and tomatoes.
11.55 £
Chicken Shaslik
Diced pieces of chicken marinated and garnished with onions, tomatoes and peppers.
10.12 £
Tandoori Chicken (2 Pcs)
Two pieces of on the bone chicken marinated in yoghurt with herbs and spices and cooked in the tandoori oven.
9.68 £
Tikka
Pieces of chicken/lamb marinated in yoghurt, spices and grilled in a tandoori oven.
9.68 £
Lamb Chops (4Pcs)
Oven-roasted tender and juicy lamb chops (main portion).
14.3 £
Tandoori Jhinga
King prawns marinated in traditional tandoori spices and barbecued in a clay oven.
19.91 £
Mixed Sizzler Special
A combination of lamb tikka, chicken tikka, tandoori chicken, salmon fish, sheekh kebab and king prawns. Served with nan bread.
17.05 £
Biryani Dishes
Lamb Biryani
10.45 £
Chicken Biryani
10.45 £
Prawn Biryani
10.78 £
King Prawn Biryani
13.42 £
Vegetable Biryani
9.35 £
Gurkha's Himalayan Biryani
Combination of chicken tikka, lamb tikka, prawns, king prawns, mint and aromatic spices, topped with fried egg.
14.08 £
Vegetable Main Dish
Karahi Ko Sabji
A combination of various vegetables cooked in a Nepalese style, served on a sizzling karahi.
7.48 £
Aloo Rayo
Fresh green kai-Choi and potatoes cooked with mustard seeds, dry roasted chilli and garlic in Nepalese style.
7.48 £
Sabji Handi
Combination of different vegetables including beans, pulses, lentils, spinach cooked in a medium sauce.
7.48 £
Paneer Capsicum Bhujia
Homemade cubed cottage cheese, cooked with red and green peppers in a medium sauce.
7.48 £
Paneer Methi Malai
Paneer and fresh fenugreek cooked in tomatoes, cashew nuts and onion gravy and cream.
7.48 £
Sherpa Vegetable (Hot)
Different vegetables cooked with seventeen different herbs and hot spices.
7.48 £
Lumle Pumpkin (Hot)
Butternut pieces cooked with mustard seeds, red chillie and selected Nepalese spices.
7.48 £
Daal Makhani
Combination of black lentils and cream.
6.93 £
Chef's Specialities (Chicken)
MisMas Masu Special
A combination of char-grilled lamb, chicken, sheikh kebab, prawn & king prawns, cooked in a mild creamy masala sauce.
12.65 £
Gurkha Chicken
Boneless tandoori chicken cooked in mild masala sauce.
9.35 £
Hansh Jhaneko
A grilled spicy duck dish, marinated with ginger, garlic red onions, peppers and fenugreek seeds stir-fried.
12.98 £
Garlic Kukhura
Boneless chicken cooked with exotic spices, garlic, onions, tomatoes, green peppers and spring onions.
8.8 £
Piro Kukhura (Hot)
A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce and chilli sauce.
10.45 £
Sherpa Chicken (Hot)
A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
10.45 £
Kukhura Aloo
Chicken with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves this dish is famous throughout Nepal.
9.35 £
Nilgiri Chicken
Supreme chicken in fresh coriander sauce, green chillies and mint.
9.35 £
Chicken Jalfrezi (Hot)
Barbecued chicken cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies.
9.35 £
Chicken Chettinad
South India's popular chicken dish with curry leaves, coconut milk, mustard, cream & spices.
10.45 £
Kukhura Daal (Chef's Recommendation)
Chicken cooked with black lentils, Nepalese style.
9.35 £
Chicken Curry
A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
8.25 £
Chicken Karahi
Chicken cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
9.02 £
Chicken Tikka Masala
Chicken cooked with traditional masala sauce.
9.13 £
Chicken Korma
Pieces of chicken cooked in creamy mild sauce.
9.13 £
Chicken Dhansak
Chicken cooked with lentils and served with pilau rice.
10.78 £
Chicken Madras
A traditional dish served Hot.
8.25 £
Chicken Vindaloo
A traditional dish served Very Hot.
8.25 £
Chef's Specialities (Lamb)
Staff Curry
A special request from our customers to taste what the staff members usually prefer. This lamb curry dish is popular among many Nepalese restaurants.
9.68 £
Masu Bhutuwa
Lamb cooked in Nepalese spices and garnished with spring onions and coriander in thick sauce.
9.68 £
Masu Aloo
Lamb with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves-- this dish is famous throughout Nepal.
9.68 £
Lamb Jalfrezi (Hot)
Barbecued lamb cooked with onions, capsicum, tomatoes, sliced ginger, slied green chillies.
9.68 £
Gohst Podina
Lamb cooked with fresh mint leaves, red and green peppers, onions, ginger and garlic and coriander.
9.68 £
Farsi Lamb (Hot)
Pieces of lamb and butternut pieces cooked with five spices, mustard seeds, red chillie, tomatoes and coriander.
9.68 £
Lamb Rogan Josh
A lamb dish cooked in rogan sauce, butter, onion, ginger, spices and a fried tomato topping.
9.68 £
Laal Maas (Hot)
Spicy royal Rajasthani curry, cooke in a variety of masalas with red chillies, onions, capsicum and corriander leaves.
9.68 £
Lamb Curry
A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
8.58 £
Lamb Karahi
Lamb cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
9.68 £
Lamb Dhansak
Lamb cooked with lentils and served with pilau rice.
11.33 £
Lamb Madras
A traditional dish served Hot.
8.58 £
Lamb Vindaloo
A traditional dish served very Hot.
8.58 £
Seafood Specialities
Goan Fish Curry
Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.
10.01 £
King Prawn Korma
King prawns cooked in a very mild creamy sauce.
12.65 £
King Prawn Karahi
King prawns cooked wih fresh spices, tomatoes, green peppers, coriander leaves and tossed in iron krahi.
12.65 £
Garlic King Prawn
Stir-fried king prawns with garlic, peppers, onions and tomatoes.
12.65 £
Malabar Prawns
A popular Kerala dish, king prawns with mustard seeds, ajwain, coconut milk, tomatoes.
13.31 £
King Prawn Masala
King prawns cooked in traditional masala sauce.
12.65 £
King Prawn Saag
King prawns and spinach cooked in a medium sauce.
12.65 £
Salmon Makhani
Salmon cubes cooked in a rich, creamy makhani sauce.
13.31 £
Prawn Korma
Prawns cooked in mild creamy sauce.
9.57 £
Prawn Saag
Prawns and spinach cooked in a medium sauce.
9.57 £
Prawn Curry
A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
9.35 £
Rice and Breads
Basmati Rice
2.75 £
Rice
3.52 £
Special Fried Rice
4.18 £
Nan
Choose from plain, garlic, pheswari, keema or kulcha.
2.42 £
Stuffed Paratha
Stuffed with potatoes.
3.52 £
Paratha
2.75 £
Tandoori Roti
1.98 £
Chapati
1.98 £
Raita
Yogurt with cucumber.
2.53 £
Papodom
0.88 £
Green Salad
2.75 £
Mango Chutney
0.66 £
Mix Pickle
0.66 £
Onion Salad
0.66 £
Mint Sauce - Extra
0.66 £
Vegetable Side Dishes
Bhenta Tarkari
Sliced aubergine cooked with spices and herbs.
5.06 £
Aloo Chana
Potatoes with chickpeas cooked with different spices.
5.06 £
Mushroom Bhaji
Fresh mushrooms cooked in onion and tomato sauce.
5.06 £
Matar Paneer
Green peas with homemade cottage cheese cooked in medium to mild sauce.
5.06 £
Aloo Gobu
Potatoes and cauliflower cooked in tomato and onion sauce.
5.06 £
Jeera Aloo
A dry potato dish with cumin seeds, onions, tomatoes, peppers and spring onions.
5.06 £
Saag Paneer
Spinach & homemade cheese cooked in various herbs and spices.
5.06 £
Bhindi Tarkari
Fresh okra cooked with spices and herbs.
5.06 £
Saag Aloo
Spinach & potatoes cooked in Nepalese spices and herbs.
5.06 £
Tarka Daal
A variety of lentils mixed together and slow-cooked.