Zumbura menù, London
Zumbura London - Menu
Most popular
Ghuggni (ve)
Ghuggni black chickpeas braised in onion and mango powder.
5.00 £
Khatte Baigan (ve)
Baby aubergines spiced with tamarind and cumin.
5.50 £
Murgh Masala (m)
Tender chicken morsels simmered in ginger, tomato and yogurt sauce.
8.50 £
Murghi Ka Salan (m)
Home style chicken curry in a rich onion and tomato sauce.
8.00 £
Railway Lamb Curry
Aromatic lamb stew, slow cooked for a full meaty and smokey flavour.
8.50 £
Small Plates
Farfar (v) (ve)
Made from tapioca and potatoes, lemony, crispy and himalayan pink salty.
1.50 £
Pakora (ve)
Kale and onion chick pea flour fritters.
4.50 £
Chaat (v) (m)
Chickpea crisp breads with cumin yogurt, tamarind and coriander chutney.
4.00 £
Pudina Paneer (v) (m)
Spiced indian cheese with yogurt, mint and cumin.
5.50 £
Aloo Tikki (ve)
Potato cake spiced with mango powder and cumin.
4.50 £
Samosa (g)
Crispy pastry triangles with spiced lamb mince.
4.50 £
Veg Selection (m)
Selection of pudina paneer, pokora and aloo tikia.
6.00 £
Masala Calamari
Tangy spiced squid with carom seeds.
5.50 £
Tallee Machli (ms)
Crispy cod fillet in dry spices.
8.00 £
Karara Murgh
Chicken fillet coated with crushed spices.
6.00 £
Grills, Roast & Tawa Hotplate
Zumbura Chops (m)
Our signature grilled lamb chops twice marinated in herbs.
9.00 £
Jhinga (Prawn)
Grilled tiger prawns spiced with lime and pepper.
11.00 £
Meat Selection
Selection of lamb chop, chicken 36 and Chapli kebab.
9.00 £
Chicken 36
Overnight marinated chicken morsels grilled to perfection.
6.50 £
Chapli Kebab
Beef patties with mint, cumin and crushed pepper.
7.00 £
Braised & Stews
Dopiaza Gosht (m)
Beef curry in a rich onion sauce with whole spices.
8.50 £
Keema Muttar
Spiced grounded lamb with peas.
7.50 £
Murgh Masala (m)
Tender chicken morsels simmered in ginger, tomato and yogurt sauce.
8.50 £
Murghi Ka Salan (m)
Home style chicken curry in a rich onion and tomato sauce.
8.00 £
Jhinga Salan (m) (ms)
Tiger prawns simmered in coconut and brown onion sauce.
11.00 £
Machli Ka Salan (m) (ms)
Cod fish curry with mustard & fenugreek sauce.
9.00 £
Railway Lamb Curry
Aromatic lamb stew, slow cooked for a full meaty and smokey flavour.
8.50 £
Vegetables
Ghuggni (ve)
Ghuggni black chickpeas braised in onion and mango powder.
5.00 £
Paneer Masala (m)
Paneer masala indain cheese cubes in rich tomato and fenugreek sauce.
6.50 £
Bhindi (ve)
Bhindi braised chopped okra with cumin and a hint of mango powder.
5.00 £
Aloo Ki Tarkari (ve)
Aloo ki tarkari nigella and carom seeds infused potato curry.
4.50 £
Daal (ve)
Daal curry leaves and garlic tempered lentils.
4.50 £
Namuna (ve)
Namuna stir-fried peas with garlic, ginger and mint.
4.50 £
Khatte Baigan (ve)
Baby aubergines spiced with tamarind and cumin.
5.50 £
Biryani
Chicken Biryani (m)
Braised basmati rice cooked with meat in aromatic spices and rose water.
9.50 £
Breads & Rice
Chappati
Wholemeal unleavened bread cooked on a hot plate.
2.00 £
Plain Naan (v) (g)
2.50 £
Garlic Naan
3.00 £
Mint Naan
3.00 £
Chilli Naan
3.00 £
Steamed Rice (ve)
3.00 £
Pulao (ve)
3.50 £