Prepared meticulously by chefs from Peking according to an ancient recipe, Shikumen Peking duck is truly authentic. Over time, chefs and gourmands have popularised a variety of way to enjoy traditional Peking duck, typically presented in two servings. (Ro
First serving : Sliced Peking duck served with homemade pancakes with hoisen sauce, shredded spring onion and cucumber // The balance of the duck meat prepared in a second dish that is equally pleasing to the palate. 3 options : Fried rice with diced duck, Fried noodles with shredded duck or Braised rice vermicelli with shredded duck
48.5 £
Fresh lobster
3 options : Pan-fried with ginger and spring onion, Stir-fried with garlic and chilli (bi feng tang style) or Baked with spicy chilli and garlic sauce (shell off)
Price per lobster
28.5 £
Jumbo scallop with choice of sauce
3 options : Steamed with ginger and egg-white, Pan-fried or Steamed with xo sauce
Price per scallop
6.8 £
Hovedret
Steamed dim sum platter ( 8 pcs )
8.8 £
Steamed vegetarian dim sum platter
8.5 £
Vegetarian spring rolls with enoki mushroom
4.8 £
Phoenix sesame prawn on toast
7.8 £
Stir-fried squid with pepper, chilli and garlic
6.5 £
Soft shell crab in almond butter egg sauce
9.8 £
Jellyfish salad with green papaya in Thai karabu sauce
7.8 £
Roasted spare rib in Shanghai style
7.5 £
Crispy aromatic duck roll
6.5 £
Crispy duck salad
8.8 £
Dessert
Sweet corn soup with snow fungus
4.19 £
Wanton soup
4.8 £
Sichuan hot and sour soup
5.5 £
Seabass with pine mushrooms soup
5.8 £
Fish
Squirrel fish (deep-fried seabass fillet in sweet and sour sauce)
15.5 £
Steamed sea bass with ginger and spring onion (whole)
15.5 £
Homestyle steamed Chilean seabass fillet with egg -white
19.5 £
Roasted Chilean seabass fillet in honey king sauce
19.5 £
Fried black cod fillet with old town sauce
18.5 £
Baked black cod fillet with champagne sauce
18.5 £
Seafood
Stir-fried prawns with pumpkin and salted egg york
13.5 £
Stir fried prawns in Sichuan wine sauce
13.5 £
Stir-fried prawns with chef special spicy sauce
18.5 £
Stir-fried prawns with butter and oat
18.5 £
Fried scallop with macadamia nut
16.5 £
Stir-fried scallop with ginkgo nut and sugar snap
16.5 £
Poultry
Sweet and sour corn fed chicken
9.5 £
Fried chicken in marmite sauce and honey melon
9.5 £
Braised chicken with radish and sweet basil
9.5 £
Salted smoked haka style corn fed chicken
12.5 £
Meat
Stir-fried pork belly with bitter melon
9.5 £
Braised pork belly served with Chinese buns
11.5 £
Stir-fried Scottish beef fillet in red wine black pepper sauce
16.5 £
Legendary roasted lamb rack
15.5 £
Beancurd
Clay pot tofu with roasted duck
10.5 £
Pan-fried tofu with seafood in pumpkin sauce
11.5 £
Fried tofu with steamed egg white and mince meat
10.5 £
Vegetables
Stir-fried asparagus, lotus root, mushrooms and pumpkin (v)
8.8 £
Wok-fried kai lan with three kind of mushrooms (v)
8.8 £
Braised egg plant with minced chicken in Sichuan sauce