Beef, mature cheddar cheese, tomato, lettuce, onions, jalapeños, red hot sauce and rosemary salted potato.
11.5 £
Chicken
Marinated chicken breast, smashed avocado, sliced tomato, garden fresh sweet gem lettuce with sour cream and red hot sauce served with rosemary salted potato.
10.9 £
Lunch - Wraps
Halloumi and Salad Wrap
In a 12” tortilla bread, grilled halloumi, sun blushed tomatoes, hummus, baby spinach and balsamic glaze. Vegetarian.
10.9 £
Fafalel and Houmus Wrap
Tahini sauced 12” tortilla bread topped with freshly fried falafel, humus, gherkin, sweet gem lettuce and red hot sauce. Vegetarian, Vegan.
10.5 £
Grilled Chicken Wrap
In a 12” tortilla bread marinated grilled chicken, hummus, baby spinach, sun blushed tomato and red-hot sauce.
10.9 £
Lunch - Our Specials
Chorizo Hash
Chorizo, grilled peppers, flat mushrooms, homemade caramelized crushed potatoes, poached free range egg served with mayo and garlic sauce.
10.9 £
Chicken Hash
Home-made marinated chicken, caramelized crushed potatoes, roasted peppers, jalapeno and mushrooms with creamy avocado sauce.
10.9 £
Artichoke Hash
Artichoke, sun blushed tomato, homemade caramelized crushed potatoes, spinach, free-range poached egg served with parmesan and red hot sauce. Vegetarian.
10.9 £
Lunch - Open Sandwiches
Avocado, Egg and Cheese
With sun-blushed tomato and spicy hot sauce. Vegetarian.
6.6 £
Bacon, Egg and Cheese
With Heinz ketchup.
6.6 £
Sausage, Egg and Cheese
With red onion chutney.
6.6 £
Chicken and Avocado
With sour cream and red chilli sauce.
7.7 £
Hot Salt Beef
With cheddar cheese, roasted pepper, pickles and mild mustards.
7.7 £
Lunch - Salads
Gourmet Chicken Caesar
Freshly chopped sweet gem lettuce, fresh tomatoes, hass avocado, homemade croutons, parmesan sprinkles with caesar dressing.
11.2 £
Falafel
Garden fresh mix leaves, chopped cucumbers, fresh tomatoes, crispy gherkins, milled nuts and seeds with tahini dressing. Vegetarian, Vegan.
10.7 £
Halloumi Salad
Garden fresh mix leaves, lemon and olive oil marinated beetroot, tomato, wild rocket leaves with balsamic dressing. Vegetarian.