Shuang Shuang menù, London
Shuang Shuang London - Menu
Sides
Mixed Mushrooms
Enoki/Oyster/Chestnut
2.8 £
Pork Belly
Enoki/Oyster/Chestnut
2.2 £
Japanese Marbled Beef
Enoki/Oyster/Chestnut
15 £
Kimchi
Enoki/Oyster/Chestnut
2.8 £
Egg Noodle
Enoki/Oyster/Chestnut
1.2 £
Udon Noodle
Enoki/Oyster/Chestnut
1.2 £
Dishes
Mala Broth
Salty, fiery and numbing. The most celebrated hot pot broth from China. Dried Chilli / Sichuan Peppercorn / Chicken / House Herb Mix
8.5 £
Black Bird Broth
Sweet and soothing. Made from luxurious rare breed black chicken. Black Chicken / Jujubes / Chinese Wolfberries
7.5 £
Clear Chicken Broth
Light and conforting. Simple but widely popular in Asia. Chicken / Jujubes / Root Vegetables
7.5 £
Tom Yum Broth
Tangy and spicy. With an aromatic burst of prawns, fresh herbs and chilli paste. Prawns / Chicken / Fresh Herbs / Chilli
8.5 £
Templke Brew Broth
Heart-warming and vegan. Made with soy milk that we brew in house daily. Soy Milk / Mushrooms / White Turnip / Dried Liquorice Root
7.5 £
Sushi
Chikuwa
Heart-warming and vegan. Made with soy milk that we brew in house daily. Soy Milk / Mushrooms / White Turnip / Dried Liquorice Root
2.8 £
Salmon
Heart-warming and vegan. Made with soy milk that we brew in house daily. Soy Milk / Mushrooms / White Turnip / Dried Liquorice Root
4.5 £
Crab stick
Heart-warming and vegan. Made with soy milk that we brew in house daily. Soy Milk / Mushrooms / White Turnip / Dried Liquorice Root
2.2 £