Great British Restaurant menù, London

Great British Restaurant London - Menu

Forret

BRITISH GRAINS FROM HOMEWOOD'S

Risotto, charred leeks, chestnut mushroom broth

9 £

GRILLED RADICCHIO

Raisins, salted walnuts, baked goat’s cheese

9 £

ENGLISH BURRATA

Roasted onion squash, sage, toasted pumpkin seeds

12 £

HAGGIS SCOTCH EGG

Bramley apple and whisky sauce

8 £

57 DEGREE LAMB NECK FILLET

Swede confit in lamb dripping, pearl barley, ‘lord of hundreds’

9 £

FISH AND CHIPS

Beer battered haddock, minted peas, tartare sauce

9 £

CORNISH HAKE

Warm tartare sauce, buttered jersey royals, samphire and capers

12 £

Hovedret

220G GRASS- FED FILLET STEAK

36 £

250G GRASS-FED RIB EYE STEAK

26 £

Dessert

Corn fed chicken breast, roasted endive, roasted carrots

MONDAY

22 £

Cumbrian lamb cutlets, slow cooked shoulder shepherd’s pie, Hispi cabbage

TUESDAY

24.5 £

Loch Duart salmon, peas, beans, braised gem hearts, tarragon

WEDNESDAY

23 £

250g grass-fed rib eye steak, peppercorn sauce, potato skins

THURSDAY

26 £

220gr grass-fed fillet of beef, hand-cut chips, Béarnaise sauce.

SATURDAY

36 £

SIDES

CAULIFLOWER AND BROCCOLI CHEESE

5 £

ROASTED SQUASH, PINE NUTS AND GOATS CURD

5 £

TRIPLE COOKED CHIPS

5 £

WINTER GREEN, SHALLOTS AND ROASTED CHESTNUTS

5 £

SUNDAY BRUNCH (12pm - 4pm)

Two Courses A La Carte Brunch Menu

18 £