Royal China menù, London
Royal China London - Menu
Forret
Straw Mushroom Chicken Soup
5.5 £
Creamy Sweet Corn Soup with Shredded Chicken / Crab meat
5.5 £
Prawn & Pork Wonton Soup
6.5 £
Hovedret
Deep-fried Baby Squid with Spicy Salt
8.8 £
Crispy Seaweed
6.8 £
Baked Pork Chop with Chilli & Spicy Salt
8.8 £
Dessert
Sliced Preserved Pork Knuckle with Jelly Fish
9.8 £
Assorted Barbecue Meat with Jelly Fish
18.79 £
Baked Pork Chop with Mandarin Sauce
8.8 £
Chef’s Special
Supreme Mixed Dried Seafood
(Hot Pot)
35.79 £
Stewed Pork Belly with Preserved Cabbage
(Hot Pot)
13.8 £
Stewed Egg Plant with Minced Prawn in Spicy Sauce
(Hot Pot)
13.8 £
Seafood
Crispy Fried & Braised Prawns Served in Bird’s Nest
15.8 £
Sautéed Scallops with Fresh Asparagus
18.79 £
Sautéed Prawns with Honey & Black Bean Flavour
15.8 £
Deep Fried Stuffed Squid with Spicy Salt
15.8 £
Assorted Seafood in Spicy Sauce
18.79 £
Deep-fried Fillet of Dover Sole with Spicy Salt
49.79 £
Poultry
Empress Chicken with Ginger and Spring Onion
Whole
29.79 £
Lemon Chicken
12.8 £
Chicken with Cashew Nuts
12.8 £
Beef
Sautéed Beef with Oyster Sauce
15.8 £
Sautéed Beef with Seasonal Vegetables
15.8 £
Diced Veal with Teriyaki Sauce
15.8 £
Pork
Sweet & Sour Pork
12.8 £
Sautéed Pork with Cashew Nuts
12.8 £
Sautéed Pork with Seasonal Vegetables
12.8 £
Vegetables
Sautéed Fresh Asparagus
12.8 £
Honey Roasted Pork
12.8 £
Stir-fried Mixed Vegetables
12.8 £
Rice
Royal China
Lotus Leaf Rice Specially prepared Rice with Prawn & Duck Steamed wrapped in Lotus Leaf
12.8 £
Chicken & Pineapple Fried Rice
12.8 £
Yeung Chow’ Fried Rice with Roasted Pork & Shrimp
12.8 £
Noodles
Mixed Vegetables Noodles
(Crispy / Soft)
10.8 £
Fried Noodles
with Bean Sprouts
8.8 £
Singapore Rice Vermicelli
10.8 £
Dessert
Chilled Tapioca with Yam in Coconut Soup
5.5 £
Lycee in Syrup
5.5 £
Black Sesame Paste in Peanut Crumbs
6.8 £