Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.
5.95 £
Vegetable Spring Rolls (VE)
Fried spring rolls with vegetable filling, served with sweet chilli dip.
5.5 £
Xiao Long Bao Pork Dumplings
Steamed soup-filled dumplings with minced pork and prawn wrapped in a light wheat pastry. Served with Chinese vinegar and ginger dip.
5.75 £
Thai Barbeque Spare Ribs
Marinated and barbequed pork ribs, Thai style.
6.25 £
Prawn & Scallop Sui Mai
Scallop dumpling with minced prawn and chicken, steamed in a light wheat pastry. Topped with fish roe.
6.5 £
Duck Spring Rolls
Spring rolls with aromatic shredded duck filling and hoisin dip.
6.25 £
Prawn Sesame Rolls
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.
5.95 £
Salt & Pepper Tofu (VE)
Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chili dip.
5.5 £
Wok Fried Rice & Noodles
Roast Duck & BBQ Pork Rice
Traditional Cantonese style roast duck slices on bak choi with BBQ pork on steamed rice.
10.5 £
Pad Thai
Famous wok fried flat rice noodles with egg, chives beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge.
9.25 £
Beef Hor Fun
Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.
9.5 £
Singapore Noodles
Wok fried vermicelli rice noodles infused with curry spices, fried with prawns, bean sprouts, mixed peppers, onion and egg.
9.95 £
Char Kway Teow
Penang style wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives.
9.25 £
Nasi Goreng
Wok fried rice with seafood, tofu or chicken, egg, diced vegetables, cucumber, tomato and sambal sauce. Perfect with a fried egg.
9.25 £
Hainan Chicken Rice
Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with spicy chilli vinegar dip and a spring onion, ginger sauce and cucumber garnish.
9.95 £
Noodle Soups
Seafood Curry Laksa
Mussels, prawns, calamari, tofu and vermicelli noodles in thick curry laksa gravy made of occonut milk, mixed spices and herbs.
10.5 £
Hong Kong Beef Brisket Noodle Soup
Cantonese speciality of braised tender brisket, fine egg noodles white radish and pack choi in a clear soup.
10.25 £
Wok Stir Fries
Chicken Cashew (N)
Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts.
8.5 £
Kai Krapow
Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil. Traditionally eaten in Thailand with a fried egg.
8.95 £
Sambal Udang
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions.
9.5 £
Curries
Thai Green Curry Chicken
Aromatic green curry with chicken, Thai aubergines and bamboo shoot slices.
8.5 £
Malaysian Chicken Kapitan
Succulent chicken in chilli, lemongrass, galangal, shrimp taste, groun spices, roasted coconut and kaffir lime leaves.
8.5 £
Nyonya Vegetable Curry (V)
Fine beans, potato, tomato, broccoli and tempe in a coconut, chilli and turmeric and coconut milk curry sauce.
7.75 £
Green to Share
Bak Choi (VE)
Blanched with Chinese mushroom sauce.
5.95 £
Sides
Jasmine Rice
2.5 £
Hainan Rice
2.95 £
Egg Fried Rice
2.95 £
Roti
2.95 £
Satay Sauce (N)
1 £
Sambal Sauce
1 £
Choices
Main Course
Prawn
0.7 £
Tofu (V)
Chicken
0.5 £
Prawn & Chicken
1.25 £
Seafood
0.75 £
Fried Egg
1 £
Jasmine Rice
2.5 £
Egg Fried
2.95 £
Tofu (V)
Prawn
0.7 £
Chicken
0.5 £
Seafood
0.7 £
Juices
Green Juice
Cleanses and detoxifies. Cucumber, apple, celery, and green peppers.
4 £
Red Juice
Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple.
4 £
Mango Lassi
Crushed with natural yoghurt.
4 £
Coconut Water & Lychee Juice
Rehydrating 100% natural coconut water, lychee fruit pieces & lime.