Toasted walnuts, roasted pepper, pomegranate syrup, tahini, garlic,
extra virgin olive oil, golden breadcrumbs
5.7 £
Cacik
Creamy yogurt, with cucumber, dry mint, dill and extra virgin olive oil
5 £
Zeytin Salatasi
Pitted olives from Antakya region, with spring onion, fresh herbs including Zaatar , tomato and extra virgin olive oil-pomegranate dressing
5.2 £
Grill
Tavuk sis
Marinated chicken breast cubes, on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad),
served with Bulgur rice
15.5 £
Karisik Izgara
Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice
18.5 £
Pirzola
Best end of lamb cutlets (4 pieces) garnished with grilled shallot and baby carrot, served with sautéed herby new potatoes
18 £
Karisik Izgara
Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice
18.5 £
Desserts
Incir Tatlisi
Figs, stuffed with walnuts, baked in a sugar syrup with
Baileys and touch of cream, served with gelato
5 £
Ayva Tatlisi
Poached Quince with its own syrup, served with gelato
4.5 £
Kunefe
String Pastry soaked in honey syrup, with unsalted cheese layer, baked
in the oven, served with vanilla gelato
5.5 £
Mousse Cacao
Chocolate mousse enriched with hazelnuts on a sponge base and
covered with a layer of cocoa powder