Incredible Turkish restaurant who can clearly compete with top Turkish restaurants in Turkey (sometimes even better). I've been here several times but never had a single bad experience. Top and always consistent quality, amazing service. Hatay has been key to my happiness in London.
Pro tip. If you
Such a nice diner we had in Hatay Restaurant. We went as a family especially our little one is fussy but they help so much to make him happy. All the food was so good, delicious. Thank you so much 🙏
An amazing late lunch with friends. The Turkish food is among the best you can find. Every dish was superb and the house red is a good tipple too. This is definitely worth a visit if you're around Raynes Park. Thank you to the chefs and great, warm and friendly staff.
The restaurant is great! The food is incredible - so much better than expected. If you like fish, get the KALAMAR hot starter - insane! The service was also really good and everyone was very welcoming. Will def come again.
The food and drinks were sublime. I don't frequent many Turkish restaurants, yet when I have, I've been left somewhat underwhelmed.
The food was full of flavour, the mock tails were surprisingly tasty and overall I could happily recommend a visit here.
The only downside is that the kunefe was a bit
This place is amazing. The food was out of this world, great service and a lovely atmosphere. I can definitely say I will be back here.
Fine Turkish restaurant near New Malden, you can enjoy various Turkish food including good dessert.
Great little Turkish discovery in the area. Run and managed by the owners, this restaurant offers up a range of culinary Turkish treats cooked perfectly.
Service is excellent and highly commended.
Parking is a little challenging in the area but it is well worth the trouble.
Highly recommend if yo
It was our first time here today, and I can easily say that Hatay restaurant is totally different than classic kebab shops. It's almost a perfect Turkish Cuisine restaurant.
From the service to taste, every thing was perfec. Well enough portions, very tasty/fresh products, very clean/airy atmospher
+Great Service
+Great Meat - Lamb sheesh
+Great Arnavut cigeri (liver as a starter)
. Ok pide (go for kebabs rather than pide)
+ Slightly expensive but for me good price/quality ratio
- Turkish tea should always be complementary. Please do serve small portion, but keep Turkish hospitality in that se
Loved the tender meat with so much juice and lovely starters. Service was great and definitely recommended.
Food was amazing and lovely kind staffs were making me feel great!!! Very good services during dinner time. Will visit again definitely.
I ordered the yummiest chicken dish. It was bursting full of flavour and portion size is quite large. The service- he knows everyone that enters and he ensures everyone is happy with what they ordered. Thank you!! Needs more of an atmosphere in the restaurant though.
Excellent service, great food and friendly staff.
We have tried mixed grill platters, lambs, lamb chops and beef, they were all spectacular and lambs are our favourite!
Easy to make reservations online as well. Will def come back.
A very Well managed a modern Turkish restaurant. Service is really good .
Food is good. Most of the plates are well adapted to British taste. A little bit off from Turkish or Mediterranean originals.
It is very very surprising to find 5 different types of Turkish Raki at the menu. Most of the Turk
Hands down the best Turkish restaurant I've been to. Food was perfectly cooked, fresh, and so full of flavour. Great service...Will definitely be back!!
Attentive service. Delicious food. My family had a lovely time here. It's pretty full at the weekends. They're good with seafood. Lovely grills too - all well cooked. The mixed grill and octopus stood out. We'll be back!
Hatay deserves its good reviews. I enjoyed date night dinner there for the first time last night and the food was delicious - the babaganoush and the honey soaked figs were the stand outs - the service was friendly and the drinks were cold. My only notes are that the pide needed spicier sausage and
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