Machiya menù, London
Machiya London - Menu
Desserts
Matcha Fondant
Matcha chocolate molten cake.
7.2 £
Matcha Roll Cake
Matcha sponge rolled with matcha cream and azuki yokan.
7.2 £
Matcha Mille Crepe
Matcha flavour thin crepes layered with matcha cream.
7.2 £
Small Plates
Tsukune
Minced chicken skewers, teriyaki sauce, shichimi pepper and clarence court egg yolk.
4.8 £
Chicken Yakitori
Grilled chicken, padron pepper and shiitake mushroom skewers.
5.4 £
Miso Aubergine (V)
Grilled aubergine, walnuts and shichimi with sweet miso paste.
6.6 £
Mains
Gyudon
Thinly sliced beef and onions simmered in sake and soy sauce, onsen egg, pickled ginger and chives over steamed rice.
11.4 £
Chicken Teriyaki Don
Served grilled chicken and glazed in sweet teriyaki sauce, mayonnaise and crispy salad over steamed rice.
12 £
Oyakodon
Chicken and egg simmered in a sweet and savoury sauce over steamed rice.
12 £
Katsudon
Tonkatsu and egg simmered in a sweet and savoury sauce over steamed rice.
13.2 £
Unajyu
Grilled Japanese style eel glazed with sweet unagi sauce over steamed rice.
21.6 £
Vegetable Curry (V)
Spiced Japanese curry with potatoes, carrots and onions.
8.5 £
Chicken Katsu Curry
Spiced Japanese curry with potatoes, carrots, onions and chicken katsu.
12.6 £
Tonkatsu Curry
Spiced Japanese curry with potatoes, carrots, onions and tonkatsu.
13.8 £
Tonkatsu
Panko breaded pork loin, shredded cabbage, served with tonkatsu sauce and English mustard.
12 £
Chicken Katsu
Panko breaded chicken, shredded cabbage, served with tonkatsu sauce and English mustard.
10.8 £
Yuzu Salmon
Grilled salmon fillet, yuzu miso sauce with mixed salad.
12 £
Machiya Hot Wings 1000g
1000g fried british chicken wings with spicy soy butter and furikake.
19.2 £
Chicken Katsudon
Chicken katsu and egg simmered in sweet and savory sauce over steamed rice.
14.4 £
Machiya Hot Wings 500g
500g fried british chicken wings with spicy soy butter and furikake.
10.8 £
Karashi Gyudon
English mustard and Japanese mayo.
11.4 £
Salmon Teriyaki Don
Grilled salmon, glazed in sweet teriyaki sauce and served with mayonnaise and crispy salad over steamed rice.
12 £
Wagyu beef curry
15.6 £
Sides
Seasonal Pickles (V)
Homemade vegetable pickles.
3.6 £
Market Salad (V)
Mixed leaves with sesame and ponzu dressing.
3.6 £
Chuka Salad (V)
Seaweed salad.
4.8 £
Miso Soup (V)
Miso soup and a side of seasonal pickles.
3 £
Japanese Rice (V)
Steamed premium koshihikari rice.
2.4 £
Onsen Egg
Slow cooked egg with a runny yolk.
1.2 £
Sauces
Tonkatsu Sauce
1 £
Mustard
1 £
Chilli Oil
1 £
Wasabi Mayo
1 £
Soya Sauce
1 £
Machiya Hot Sauce
2 £
Japanese Mayo
2 £
Drinks
Homemade Lemonade
Freshly squeezed lemons.
3.65 £
Homemade Ginger Soda
Fresh ginger juice topped with soda water.
4.45 £
Still Water
3.25 £
Sparkling Water
3.25 £
Iced Green Tea
Unsweetened green tea.
3.6 £
Iced Matcha Latte
4.8 £
Cold oolong
3.6 £
Orange juice
3 £
Coke
3.36 £
Diet coke
3.36 £
Sake
'MIO' Sparkling Sake 5.1% 150ml
7.2 £
Umenoyado Yuzu-shu (Citrus sake) 8% 720ml
61.5 £
Umenoyado Ume-shu (Plum sake) 8% 720ml
61.5 £
Umenoyado Ringo-shu (Apple sake) 8% 720ml
61.5 £
Umenoyado Momo-shu (Peach sake) 8% 720ml
61.5 £
Beer
Kirin Ichiban 4.6% 330ml
6 £
Kome Biru Japanese Rice Beer 4.9%
7.2 £
Wine
Cannonberg Cabernet Sauvignon, 13.5%, 2017, 750ml
36 £
Merlot, 13,5%, 2018, 750ml
31.2 £
Viognier, 13%, 2018, 750ml
31.2 £
Suavignon blanc, 12%, 2018, 750ml
31.2 £