Really good pizza, if the only Pizza you have tried is the fast food grease pit type then try the "real" Italian Pizza here. Went on Monday evening not very busy, lifts the mood on a blue Monday. This site used to be an electrical distributor much better use of retail space! Pizza and Beer what
What a great find while on a drive in the area. At first the prices seemed a little steep but we soon understood why. Great pizza, light fluffy dough with fresh ingredients and toppings. Very helpful and friendly staff. The beer and pizza combo is a timeless classic that Pizzeria Lievito seems to un
Amazing Pizza!
Just ate the pizza with the best pizza dough in my life. The 72 hours it takes to achieve this can be tasted. It's thin in the middle and the crust on the outer edge is thick but still light. I usually don't eat the the outer crust because it's too much dough. But not this time, it's
Good italian pizzas, nice athmosphere. Fast, but non smiling service. But i can suggest because of nice tastes.
Delicious, thin crust pizza. They open the dough and make it right there when you order. Highly recommend! The salad bread bowls looked delicious too! Simple, fresh ingredients and vegetables. We tried the cheese/vegetable board and it was very fresh and flavorful.
Good wood fired pizza in a friendly atmosphere. Pizzas and salads are a good size. The only downside is the limited beer selection. A number of craft beers are advertised in the menu, but they only seem to actually have draft Moretti and bottles of Peroni.
Perfect Italian restaurant and delicious Pizza. Don't miss a visit!! The pizza is incredibile, soft and crispy at the same time. The menu is rich and complete with also delicious sweets. Also the beer is perfect.
Wow! Both traditional than new pizzas are awesome in this place. If you miss the italian pizza, you have to go here to be more than satisfayed!
Another great pizzeria in London, and one of the best. The dough gets raised for 72 hours which is why it is so uncommonly light (and tasty). The selection is not particularly rich, but I've now tried four different types and all of the pizzas are high quality. Craft italian beers on tap, nice and a
One of the best pizzas I've had in London! Anymore authentic and you'd most probably will have to go to Italy I'm sure. The best part is they do not cheap out on toppings like other places do such as Pizza express, rossopomodoro etc do and the pizzas actually taste delicious.
Very good pizza's and great service!
I am a foody and have eaten a lot of pizza in my time. This is one of, if not THE best pizza I have ever had. Base is fresh, thin and exactly the right texture. It has a little crispness which is immense. Toppings fresh and tasty. Not too innovative and tending to tradition rather than modern. Wine
Not too expensive, not too cheap....service is good.
Pizza is not napoletan neather roman style. Is half way: nor to soft ,not to crunchy...the beauty of this pizza is that is 72 hours pizza dough.. that is mean that hasn't bloated me at all...well done.also beer is nice... only negative point is th
Delicious pizza (thin crust and mildly spicy) and great tasting beer. Make sure to try the tiramisu also. Moderate prices (circa 13£ for a pizza). Service is a bit slow though (had to wait a bit while sitting before I was given the menu, though the beer arrived almost immediately.).
Wow, really great pizzas and amazing service. Restaurant is really nice, clean and contemporary but the food really blew me away. Has seating in the basement (which is really nice) so don't be fooled by small upper seating. You will probably have to book on Friday and the weekend!
Walk in on a Saturday night and you'll find this place filled with Italians. That should be an indication of how good the pizza is. Not oily, very crisp and fresh tasting, this may be the best pizza in London.
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