Udaya Kerala Restaurant - London's Premier Kerala Restaurant menù, London
Udaya Kerala Restaurant - London's Premier Kerala Restaurant London - Menu
Vegetarian Starters
Dal Soup
Vegetarian.
4 £
Mushroom Soup
Vegetarian.
4 £
Vegetable Soup
Vegetarian.
4 £
Tomato Soup
Vegetarian.
4 £
Papad and Pickles
Set of papads along with chef's special lime pickle and mango chutney. Vegetarian.
1.95 £
Green Salad
Fresh combination of selected vegetables. Vegetarian.
2.75 £
Vegetable Samosa
Triangular pastry stuffed with lightly spiced vegetables. Vegetarian.
2.75 £
Gobi 65
Fried cauliflower marinated with chef's special spices. Vegetarian.
6.5 £
Mushroom 65
Fried mushroom marinated with chef's special spices. Vegetarian.
6 £
Paneer 65
Fried paneer marinated with chef's special spices. Vegetarian.
8 £
Non Vegetarian Starters
Chicken Soup
Traditional Kerala chicken soup prepared with special Udaya spices.
4 £
Meat Samosa
Triangular pastry stuffed with lightly spiced minced meat.
3.25 £
Mutton Roll
A crispy pastry roll filled with lightly spiced meat.
3.25 £
Fish Cutlet
Seasoned fish in a round crispy fish cake.
3.25 £
Prawn Pakora
Fried prawns marinated in a Udaya's special recipe.
7.25 £
Chicken 65 with Bone
Small pieces of deeply fried tender chicken.
7.25 £
Boneless Chicken 65
Small pieces of deeply fried tender chicken.
8 £
Fish 65
Small pieces of deeply fried Kingfish.
8.5 £
Mixed Specialty Starters
Paneer Devilled
Cottage cheese stir-fried with a variety of Kerala spices.
12.5 £
Chicken Devilled
Boneless chicken pieces stir-fried with a variety of Kerala spices.
12 £
Fish Devilled
Boneless fish pieces stir-fried with a variety of Kerala spices.
12.5 £
Seafood Devilled
Boneless fish, squid, prawns, mussels, and king prawns stir-fried with Kerala spices.
14 £
Beef Fry
Beef cubes cooked with Udaya special spice mix and coconut.
10.5 £
Chilli Beef
Sliced beef cooked with capsicum, onion, ginger, and garlic.
10 £
King Prawn Fry
King prawns marinated and fried with onions, tomatoes, and chillies.
15 £
Kerala Chicken Fry
Deep fried chicken marinated with variety of Kerala spices.
8 £
Kerala Chicken Fry (Full)
Deep fried chicken marinated with variety of Kerala spices.
15 £
Malabar Kanava
Squid rings marinated and fried with ginger, curry leaves, and onions.
10 £
Green Pepper Chicken
Coated chicken tossed in a special Udaya recipe with fresh onions and pepper.
15 £
Netholi Fry
Fried anchovies with onions and curry leaves.
9 £
Crab Fry
Whole crab pieces fried with onions and spices.
13 £
Lamb Chops
Lamb chops cooked in Udaya's special spice mix.
14 £
Kakka Fry
Mussels marinated and fried with Udaya's special spice mix.
10.5 £
Mixed Grill
Platter of grilled lamb chops, chicken tikka, squid, prawns, and king fish.
17.5 £
Seafood Grill
Platter of grilled seafood marinated with Udaya's special spices.
17.5 £
Chicken Tikka
Cubes of chicken grilled with chef's special spices.
10.5 £
Kerala Specialties
Kappa
Cassava boiled and seasoned in light spices.
4.5 £
Kappa and Curry
Cassava boiled and seasoned in light spices along with chosen curry.
8 £
Appam (2 Pieces)
Pancakes made with fermented rice batter and coconut milk.
3.5 £
Pal Appam (2 Pieces)
Pancakes made with fermented rice batter. Served with sugary coconut milk.
4.25 £
Egg Appam (2 Pieces)
Pancakes made with fermented rice batter and coconut milk topped with an egg.
4.5 £
Kerala Omelette
With shallots, chillies, and curry leaves cooked in Kerala style.
4 £
Seafood Specialties
Whole Fish Fry
Marinated in Udaya's special spice mix and deeply fried.
30 £
Fish Pollichathu
Avoli, mala, karimeen, para, and seabass. Fish marinated in Udaya's special recipe and steam cooked in a banana leaf.
30 £
Kanava Curry
Squid cooked with turmeric, green chillies, onions, ginger, and garlic in a tangy spicy flavor.
10 £
Kanava Thoran
Squid stir-fried with coconut, mustard seeds, and ginger.
9.5 £
Fish Curry
Kingfish cooked with turmeric, green chillies, onions, ginger, and garlic in a tangy spicy flavor.
8.5 £
Fish Fry
Kingfish marinated in Udaya's special spice mix and deeply fried.
9 £
Chilli Fish
Boneless fish spiced with peppers, onions, and green chillies.
10 £
Chilli King Prawns
King prawns spiced with peppers, onions, and green chillies.
11 £
Breads
Barotta
Layered soft bread made with plain flour.
1.5 £
Garlic Barotta
Layered soft bread made with plain flour and garlic.
1.8 £
Veech Roti
Folded flat bread made of plain flour.
1.75 £
Egg Veech Roti
Folded flat bread made of plain flour with egg and chillies.
2.75 £
Kothu's Roti's
Chicken Kothu Roti
Chopped parathas, grilled, with chicken, and Udaya spices.
7 £
Mutton Kothu Roti
Chopped parathas, grilled with mutton, and Udaya spices.
7.5 £
Egg Kothu Roti
Chopped parathas, grilled with egg, and Udaya spices.
6.5 £
Seafood Kothu Roti
Chopped parathas, grilled with seafood, and Udaya spices.
10 £
Vegetable Kothu Roti
Chopped parathas, grilled with vegetables, and Udaya spices.
6 £
Rice Dishes
Plain Rice
Boiled basmati rice.
3.25 £
Pulao Rice
Basmati rice boiled with onions and Udaya's special spice mix.
3.25 £
Kerala Rice
Traditional Kerala rice.
3.25 £
Lemon Rice
Basmati rice tossed with lemon juice, fresh curry leaves, and mustard seeds.
3.25 £
Coconut Rice
Basmati rice mixed with fresh coconut and lentils.
4 £
Vegetable Pulao Rice
4 £
Biryani's
Chicken Biryani
Served with raita, papad, and pickle.
7.5 £
Mutton Biryani
Served with raita, papad, and pickle.
8 £
Fish Biriyani
Served with raita, papad, and pickle.
9 £
Prawn Biryani
Served with raita, papad, and pickle.
9 £
King Prawn Biryani
Served with raita, papad, and pickle.
10 £
Paneer Biryani
Served with raita, papad, and pickle.
7 £
Egg Biryani
Served with raita, papad, and pickle.
6.75 £
Vegetable Biryani
Served with raita, papad, and pickle.
6 £
Mushroom Biryani
Served with raita, papad, and pickle.
6 £
Seafood Biryani
Served with raita, papad, and pickle.
10 £
Fried Rice
Chicken Fried Rice
7 £
Mutton Fried Rice
8 £
Prawn Fried Rice
8 £
King Prawn Fried Rice
10 £
Egg Fried Rice
6.5 £
Vegetables Fried Rice
6 £
Mushroom Fried Rice
6 £
Seafood Fried Rice
10 £
Mixed Fried Rice
10 £
Chicken Curry's
Kerela Chicken Curry
Traditional curry with shallots, tomatoes, curry leaves, and green chillies.
7 £
Chicken Bhuna
Medium spiced dry curry with tomatoes and onions. Medium Spicy.
8 £
Chicken Jalfrezi
Medium spiced rich tomato paste with authentic Kerala spices. Medium Spicy.
8 £
Chicken Dhansak
Chicken cooked in a thick sauce with lentils, tomatoes, ginger, and garlic.
8 £
Chicken Korma
Mild, creamy coconut sauce with a delicate blend of authentic spices and coriander. Mild Spicy.
8 £
Chicken Madras
Spicy, hot blended tomatoes and onions with crushed red chillies and spices. Spicy.
8 £
Chicken Vindaloo
Very hot blend of tomatoes and onions with cumin, chillies, and authentic spices. Spicy.
8 £
Chicken Palak
Saucy chicken dish cooked with spinach in Udaya's special masala.
8 £
Chilli Chicken
Sweet and spicy chicken pan cooked with onions, chillies, and peppers.
8 £
Mutton Curry's
Kerala Mutton Curry
Traditional curry with shallots, tomatoes, curry leaves, and green chillies.
8 £
Mutton Bhuna
Medium spiced dry curry with tomatoes and onions. Medium Spicy.
8.5 £
Mutton Jalfrezi
Medium spiced rich tomato paste with authentic Kerala spices. Medium Spicy.
8.5 £
Mutton Dhansak
Mutton cooked in a thick sauce with lentils, tomatoes, ginger, and garlic.
8.5 £
Mutton Korma
Mild creamy coconut sauce with a delicate blend of authentic spices and coriander.
8.5 £
Mutton Madras
Spicy, hot blended tomatoes and onions, with crushed red chillies, and spices. Spicy.
8.5 £
Mutton Vindaloo
Very hot blend of tomatoes and onions with cumin, chillies, and authentic spices. Spicy.
8.5 £
Mutton Palak
Saucy mutton dish cooked with spinach in Udaya's special masala.
8.5 £
Prawn Curry's
Kerala Prawn Curry
Traditional curry with shallots, tomatoes, curry leaves, and green chillies.
9 £
Prawn Bhuna
Medium spiced dry curry with tomatoes and onions. Medium Spicy.
9.5 £
Prawn Jalfrezi
Medium spiced rich tomato paste with authentic Kerala spices. Medium Spicy.
9.5 £
Prawn Dhansak
Prawns cooked in a thick sauce with lentils, tomatoes, ginger, and garlic.
9.5 £
Prawn Korma
Mild creamy coconut sauce with a delicate blend of authentic spices and coriander.
9.5 £
Prawn Madras
Spicy, hot blended tomatoes and onions with crushed red chillies and spices. Spicy.
9.5 £
Prawn Vindaloo
Very hot blend of tomatoes and onions with cumin, chillies, and authentic spices. Spicy.
9.5 £
King Prawn Curry's
Kerala King Prawn Curry
Traditional curry with shallots, tomatoes, curry leaves, and green chillies.
10 £
King Prawn Bhuna
Medium spiced dry curry with tomatoes and onions. Medium Spicy.
10.5 £
King Prawn Jalfrezi
Medium spiced rich tomato paste with authentic Kerala spices. Medium Spicy.
10.5 £
King Prawn Dhansak
King prawns cooked in a thick sauce with lentils, tomatoes, ginger, and garlic.
10.5 £
King Prawn Korma
Mild creamy coconut sauce with a delicate blend of authentic spices and coriander.
10.5 £
King Prawn Madras
Spicy, hot blended tomatoes and onions with crushed red chillies and spices. Spicy.
10.5 £
King Prawn Vindaloo
Very hot blend of tomatoes and onions with cumin, chillies, and authentic spices. Spicy.
10.5 £
Egg Curry's
Egg Curry
Traditional curry with shallots, tomatoes, curry leaves, and green chillies.
6 £
Egg Roast
Traditional thick gravy roast with shallots, tomatoes, curry leaves, and green chillies.
6.5 £
Egg Chilli
Egg sauteed with shallots, tomatoes, curry leaves, and green chillies.
6.5 £
Egg Masala
Dry semi-gravy curry with shallots, tomatoes, curry leaves, and green chillies.
6.5 £
Vegetable Curry's
Kerala Vegetable Curry
Traditional curry with shallots, tomatoes, curry leaves, and green chillies.
5 £
Vegetable Korma
Mild creamy coconut sauce with a delicate blend of authentic spices and coriander.
5.5 £
Vegetable Bhuna
Medium spiced dry curry with tomatoes and onions. Medium Spicy.
5.5 £
Vegetable Jalfrezi
Medium spiced rich tomato paste with authentic Kerala spices. Medium Spicy
5.5 £
Vegetable Madras
Spicy, hot blended tomatoes and onions with crushed red chillies and spices. Spicy.
5.5 £
Vegetable Vindaloo
Very hot blend of tomatoes and onions with cumin, chillies, and authentic spices. Spicy.
5.5 £
Mushroom Curry
Mild, creamy coconut sauce with a delicate blend of authentic spices and coriander. Mild Spicy.
5.5 £
Kathrikka Curry
Aubergine cooked in a sauce of garlic, ginger, and Kerala spices.
5.5 £
Vendakka Curry
Ladies-fingers (okra) cooked in a sauce of garlic, ginger, and Kerala spices.
5.5 £
Aloo Curry
Potatoes cooked in a sauce of garlic, ginger, and Kerala spices.
5.5 £
Saag Aloo
Spinach and potatoes cooked in a sauce of garlic, ginger, and Kerala spices.
5.5 £
Kerala Aloo
Potatoes fried in Udaya's special spice mix.
5.5 £
Aloo Gobi
Cauliflowers and potatoes cooked in a sauce of garlic, ginger, and Kerala spices.
5.5 £
Gobi Manchurian
Fried coated cauliflower cooked in mild spices.
5.5 £
Matar Paneer
Paneer cooked with peas in a mild spicy curry sauce.
8 £
Saag Paneer
Spinach and paneer cooked in spicy curry sauce.
5.5 £
Chilli Paneer
Paneer cooked in spicy curry sauce.
8 £
Parippu
Lentils flavored with tomato, garlic, coriander, and black pepper.
5.5 £
Cabbage Thoran
Chopped cabbage stir-fried with onions, fresh coconut, and mustard seeds.
5.5 £
Beans Thoran
Beans stir-fried with onions, fresh coconut, and mustard seeds.
6 £
Mushrooms Thoran
Mushroom stir-fried with onions, fresh coconut, and mustard seeds.
5.5 £
Kadala Curry
Chickpeas made in a special Udaya sauce with ginger and garlic.
6 £
Options
Chicken
Mutton
Fish