Tasty authentic pasta dishes. Delightful service, reasonable prices and to top it off a delicious tiramisu. Portion size could be a little large or is that just me being glutenous 🤭
Visited here for a work team dinner, and we had a good time.
I had the burrata with heritage tomatoes, followed by the Carbonara, and then the pistachio cheesecake for dessert. All the food was very tasty, but the main reason for knocking it down a star is the portion size.
I get that you'll generally always overpay for eating pasta at a restaurant, but I would've felt hungry after the mains if not for the fact we were given a couple of complimentary dishes due to an order mix-up. Service overall a little haphazard but at least the extra food was a sweetener.
We were given an extra salad and a Truffled Cacio e Pepe, the latter of which was good. But again, it feels like you'd need to have two mains to be full. The Rose wine was very good.
Christina Tran (Tiinadear)
+5
Came on Monday early dinner time, didn’t need a reservation since there was plenty of spots but had one anyways nevertheless. Greeted promptly and friendly. Menu is very similar to what you’d see in Italy and kept true in taste and preparation as well. Pasta was al dente, tasty, and good portions. The carbonara was our favorite, probably some of the best we’ve had in London so far. He enjoyed the basil pesto a lot, and I liked it as well I just prefer a tomato based sauce so I would choose that one next. I love the radiatori pasta shape. The basil pesto was better than some other famous places we’ve been to! Would definitely recommend and return here! Staff was attentive and nice as well, very clean space, and a relaxed vibe.
Emilia’s pasta is always good. The ice cream was amazing too. We had to wait a bit for our table even though we had pre-booked but the food was worth the wait.
I went here on a Tuesday evening. I had wanted to try this place out on the numerous times I have walked past this place. On this evening I just dropped by and they told me that I could get a ta le in about 30 minutes. I got back in 30 minutes and they had a table ready for me.
I ordered a glass of house wine and the slow cooked béchamel bolognese. The wine was quite nice. The pasta was very good and the sauce was very tasty however I needed to request for the grated parmesan separately. From an Italian restaurant I would have expected that to be offered by default.
Overall highly recommend going here for some very nice pasta. The staff is a bit off hands though.
Delicious walnut & mushrooms pasta with a fancy pasta straw. Very friendly staff and my good came out very quickly. Went about 12.45 for lunch and it was nice and quiet. It starts to get busy but that's understandable
I was traveling to London,trying every different tasty foods,Emilia’s Pastas all hand made daily,Their only ever use pasta water while cooking!2023/11/1
I went for Iftar as I saw very savoury pictures of the king prawn pasta. This dish was truly delectable. It is made with sustainably sourced cold water king prawns cooked in a tomato sauce with some finely sliced courgettes with a touch of spice. The restaurant is very authentic, in a hip part of town. The portion is perfect and the prices are very reasonable.
Really delicious pasta, finished off with even better tiramisu! Pretty reasonable price too.
We accidentally booked the wrong restaurant (was meant to go to St Katherine docks), but the staff were very friendly and got us a table for 2 after a few minutes
Preferred the bolognese over the cacio e pepe, though my friend enjoyed the latter more. Interesting tiramisu - softer texture with more biscuits bits. Recommend getting the burrata with tomato in sourdough as starter. Kudos to staff for friendly service
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