Finely chopped onions, coriander & fenugreek leaves prepared in lentil with selected herbs & spices, deep fried until golden, served with salad & a natural mixture of sauce
2.95 £
Meat (Samosa)
Aromatically spiced mixed vegetable or meat with herbs, wrapped with light pads made of pastry & crispy fried, served with salad & sauce
3.25 £
Vegetable (Samosa)
Aromatically spiced mixed vegetable or meat with herbs, wrapped with light pads made of pastry & crispy fried, served with salad & sauce
3.25 £
Aloo Chaat
Cubed potatoes & chickpeas cooked in chaat masala sauce releasing a distinctly tangy flavour
3.95 £
Chicken Chaat
Thin slices of chicken & cucumber prepared in chaat masala sauce releasing a distinctly of tangy flavour
4.50 £
Chicken (Tikka Starter)
Off the bone tender cubes of chicken OR lamb marinated in tandoori masala & freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour served with salad
4.50 £
Lamb (Tikka Starter)
Off the bone tender cubes of chicken OR lamb marinated in tandoori masala & freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour served with salad
4.50 £
Duck Tikka Starter
Breast of duck marinated in light spices until the flavour have fully permeated leaving the meat succulent & tender, grilled over charcoal in the tandoor served with salad & fresh sauce
4.95 £
Seekh Kebab Starter
Pungently spiced minced lamb seasoned with mint, coriander, lemon juice & shaped into small sausages on a skewer, grilled in the tandoor, served with salad & fresh sauce
4.50 £
Lamb Chops Starter
Tender lamb chops matured in yoghurt, cream & ginger, marinated & grilled over charcoal in the tandoor until crispy & dry, yet succulent served with salad
5.50 £
Salmon Grill
Fillet of salmon lightly spiced, grilled gently over charcoal served with salad & sauces
5.50 £
Prawn Puri
Small sea prawn stir-fried in a spicy, medium hot dry sauce served with deep fried puffed thin bread
4.95 £
King Prawn Puri
King prawn stir-fried in a spice, medium hot dry sauce, served with deep fried puffed thin bread
5.95 £
King Prawn Butterfly
King prawn marinated in light spices & flavoured with mint, wrapped in breadcrumbs & deep fried to produce a superb crispy texture served with salad & special sauce
5.50 £
Garlic Chicken
Off the bone tandoori chicken tikka marinated with spice, flavoured with garlic, onions & peppers
4.95 £
Tandoori Mixed Platter
An assortment of aromatic flavours salmon fish, chicken tikka, lamb chop & king prawn, served with salad & chefs special sauce
6.95 £
Cinnamon Tree Special
An appetising range of flavours from chicken tikka, seekh kebab, onion bhaji & samosa, served with salad & chefs special sauce
6.25 £
Tandoori Dishes
Tandoori Chicken Half
Chicken breast & leg on the bone marinated in tandoori masala garlic, ginger, cumin, cayenne pepper & other spices, cook at high temperatures in the tandoor, served with sizzling accompanied with salad
6.95 £
Tandoori Chicken Full
11.95 £
Chicken (Tikka Main)
Tender pieces of cubed boneless chicken OR lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor served garden side salad
7.95 £
Lamb (Tikka Main)
Tender pieces of cubed boneless chicken OR lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor served garden side salad
7.95 £
Seekh Kebab
Pungently spiced minced lamb seasoned with lemon juice, mint coriander & onions, shaped into small sausages on a skewered & char-grilled in tandoor, served with side salad
7.95 £
Tandoori Mixed Grill
An delightful selection of tandoori chicken, seekh kebab, chicken tikka, lamb tikka & king prawn accompanied with garden side salad
9.95 £
Chicken (Shashlik)
Marinated chicken OR lamb & barbecued peppers, onions & tomatoes, served with salad
9.50 £
Lamb (Shashlik)
Marinated chicken OR lamb & barbecued peppers, onions & tomatoes, served with salad
9.50 £
Duck Shashlik
Marinated diced duck & barbecued peppers, onions & tomatoes, served with side salad
11.95 £
Tandoori Lamb Chop
Tender lamb chops marinated overnight in ginger & crushed spices, skewered & grilled over charcoal in the tandoor, served with side salad
10.95 £
Tandoori King Prawn
King prawns marinated in light tandoori masala & cooked at high temperatures in the tandoor, served with side salad
11.95 £
Tandoori Trout
Marinated whole rainbow trout fish overnight in ginger, garlic, crushed spices & grill in the tandoor, served with side salad
11.50 £
Chefs Recommendation
Chicken Tikka Masala
A mild dish of tender cubes of chicken marinated & grilled over charcoal in the tandoor until golden & cooked in a blend of spices with coconut & cream. This Indian dish is the most popular dish in the UK
7.95 £
Butter Chicken
Marinated in a blend of spices & yoghurt, cooked in a low flame with butter, cream & nut, fairly sweet dish
7.95 £
Chicken Green Masala
Diced pieces of chicken cooked in a variety of green herbs & spices, crushed garlic, ginger with hint of lemon juice. Mild
8.50 £
Garlic Chicken Chilli Masala
Cooked with fresh green chillies & garlic in a spicy dry sauce, this dish is hot but tasty
8.95 £
Murgh Rajashe
Boneless fresh breast chicken grilled in charcoal & specially mixed spices, herbs & minced lamb. Medium hot
8.95 £
Chicken Bhuteko
Tender chicken cooked with green pepper, spring onions, tomatoes & chefs own spice. Served medium hot
8.95 £
Gosht Kata Masala
Boneless diced lamb marinated with herbs, freshly coriander, red chilli, finished with hint of coconut milk. Served in iron dish
8.95 £
Lamb Kalia
Pieces of lamb cooked with spring onions, green chilli, garlic & fresh ginger. Medium hot sauce
8.95 £
Vegetable Rani Kofta
Mixed vegetables with cheese, onions, garlic & chef`s own spices
7.95 £
King Prawn Pardashi
King prawn cooked with fresh garlic, tomato, onions, green peppers & Bengali home style spices. Medium hot dish
10.95 £
Roop Chanda Bhuna
Fish. Medium hot. Indian ocean silver pomfret - a plump, flattish & freshly fish - marinated & pan fried, cooked with garlic, spicy onions, tomatoes & fresh herbs
10.95 £
Tandoori King Prawn Masala
King prawn marinated with herbs & spices, grilled in the tandoori oven. Cooked in a creamy almond & coconut sauce
11.95 £
Lamb Shank
This dish is a very exotic Indian dish. Shank of lamb marinated with herbs & spices. Then roasted in the oven, creating a rich flavour
11.95 £
Balti Dishes
Chicken (Balti)
Special contains (chicken, lamb & king prawn)
7.50 £
Lamb (Balti)
Special contains (chicken, lamb & king prawn)
7.50 £
Vegetable (Balti)
Special contains (chicken, lamb & king prawn)
6.50 £
Prawn (Balti)
Special contains (chicken, lamb & king prawn)
7.95 £
King Prawn (Balti)
Special contains (chicken, lamb & king prawn)
9.95 £
Chicken Tikka (Balti)
Special contains (chicken, lamb & king prawn)
7.95 £
Special (Balti)
Special contains (chicken, lamb & king prawn)
10.50 £
Specials
Chicken Special
8.95 £
Lamb Special
8.95 £
Prawn Special
9.95 £
King Prawn Special
10.95 £
Vegetable Special
7.50 £
Tandoori Special
10.95 £
Curry Dishes
Chicken (Curry)
Tender bite sized cube of chicken OR lamb in golden brown spicy gravy. Not too hot not too mild
5.95 £
Lamb (Curry)
Tender bite sized cube of chicken OR lamb in golden brown spicy gravy. Not too hot not too mild
5.95 £
Chicken (Korma)
Very mild, sweet, creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder dishes
6.95 £
Lamb (Korma)
Very mild, sweet, creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder dishes
6.95 £
Chicken (Madras)
Fairly hot dish contains interesting flavourings in the form of tomato & lemon juice along with a certain amount of chilli
6.50 £
Lamb (Madras)
Fairly hot dish contains interesting flavourings in the form of tomato & lemon juice along with a certain amount of chilli
6.50 £
Chicken (Vindaloo)
Diced chicken OR lamb, chunks of potato, copious amounts of hot spices fresh chillies combined to create a hot but tasty dish. Ranked amongst British favourites
6.50 £
Lamb (Vindaloo)
Diced chicken OR lamb, chunks of potato, copious amounts of hot spices fresh chillies combined to create a hot but tasty dish. Ranked amongst British favourites
6.50 £
Chicken (Dansak)
One of the all time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils
6.95 £
Lamb (Dansak)
One of the all time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils
6.95 £
Chicken (Saag (Spinach))
The combination of tastes chicken OR lamb & spinach (saag) with savoury spices create a typically authentic dish. Delicious & one of the most effective uses of spinach
7.25 £
Lamb (Saag (Spinach))
The combination of tastes chicken OR lamb & spinach (saag) with savoury spices create a typically authentic dish. Delicious & one of the most effective uses of spinach
7.25 £
Chicken (Bhuna)
Medium strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce
6.95 £
Lamb (Bhuna)
Medium strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce
6.95 £
Chicken (Rogan Josh)
Originated in Kashmir at the time of the Mogul emperors. Tender chicken OR lamb cooked in a colourful glazed tomatoes, garlic, herbs & delicately flavoured with aromatic whole spices, medium hot
6.95 £
Lamb (Rogan Josh)
Originated in Kashmir at the time of the Mogul emperors. Tender chicken OR lamb cooked in a colourful glazed tomatoes, garlic, herbs & delicately flavoured with aromatic whole spices, medium hot
6.95 £
Chicken (Karahi)
Diced chicken OR lamb cooked deep pan style with cubed onions, peppers & medium hot Punjabi spices served in the karahi (a round bottomed, wok like iron dish)
7.95 £
Lamb (Karahi)
Diced chicken OR lamb cooked deep pan style with cubed onions, peppers & medium hot Punjabi spices served in the karahi (a round bottomed, wok like iron dish)
7.95 £
Chicken Tikka Karahi
Diced chicken tikka cooked deep pan style with cubed onions, peppers & tomatoes. Medium hot Punjabi spices. Served in the karahi
8.95 £
Chicken (Achari)
Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle. Medium hot
7.95 £
Lamb (Achari)
Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle. Medium hot
7.95 £
Lamb Pasanda
Pasanda means beaten meat. A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh ginger & other spices. It was the favourite dish of the Mogul emperors (very mild dish)
8.95 £
Chicken (Jalfrezi)
Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices & fresh green chillies, cooked stir fry style, transforms in to something really special, full of flavour (fairly hot)
8.95 £
Lamb (Jalfrezi)
Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices & fresh green chillies, cooked stir fry style, transforms in to something really special, full of flavour (fairly hot)
8.95 £
Duck Karahi
Diced duck cooked deep pan style with cubed onions, peppers & tomatoes, served in the karahi (iron dish). Medium hot dish
9.95 £
Fish Dishes
Prawn Bhuna
Medium hot dish with fresh herbs, spices, onions, garlic & capsicum tomatoes in a dry thick sauce
7.95 £
Prawn Saag
Small prawn cooked with fresh spinach, herbs & spices
7.95 £
King Prawn Bhuna
Medium-strength dish with fresh herbs, spices, onions, garlic, capsicum & tomatoes served in a dry sauce
9.95 £
King Prawn Dansak
King prawn cooked in a sweet, sour & slightly hot thick sauce cooked with lentils
9.95 £
King Prawn Jalfrezi
King prawn cooked with fresh ginger, green peppers, onions, fresh green chilli & spices which transforms into something really special
11.95 £
Biryani Dishes
Chicken (Biryani)
7.95 £
Lamb (Biryani)
8.50 £
Prawn (Biryani)
8.50 £
King Prawn (Biryani)
10.50 £
Vegetable (Biryani)
6.95 £
Chicken Tikka (Biryani)
8.50 £
Special (Biryani)
10.95 £
Vegetable Dishes
Side (Vegetable Curry)
Mixed vegetable cooked with herbs & spices in a golden-brown, pleasantly flavoured curry sauce, neither to hot nor too mild
3.75 £
Main (Vegetable Curry)
Mixed vegetable cooked with herbs & spices in a golden-brown, pleasantly flavoured curry sauce, neither to hot nor too mild
5.50 £
Side (Saag Bhaji)
Spinach cooked in light spices briefly to retain colour flavour & crunchiness
3.75 £
Main (Saag Bhaji)
Spinach cooked in light spices briefly to retain colour flavour & crunchiness
5.50 £
Side (Brinjal Bhaji)
Brinjal is aubergine, which is very popular in the subcontinent fresh baby aubergines cooked with onions & garlic in medium spices
3.75 £
Main (Brinjal Bhaji)
Brinjal is aubergine, which is very popular in the subcontinent fresh baby aubergines cooked with onions & garlic in medium spices
5.50 £
Side (Chana Masaldar)
Chickpeas cooked with garlic, ginger, onions, lime juice in a dry sauce, slightly hot in taste, garnished with fresh chilli & red onions
3.75 £
Main (Chana Masaldar)
Chickpeas cooked with garlic, ginger, onions, lime juice in a dry sauce, slightly hot in taste, garnished with fresh chilli & red onions
5.50 £
Side (Bhindi Bhaji)
Green okra, stir-fry in light spices with onions & capsicums in the briefest possible time to retain its texture & taste
3.75 £
Main (Bhindi Bhaji)
Green okra, stir-fry in light spices with onions & capsicums in the briefest possible time to retain its texture & taste
5.50 £
Side (Aloo Gobi)
Steamed potatoes & cauliflower florets cut into quite small pieces to achieve a crunchy result
3.75 £
Main (Aloo Gobi)
Steamed potatoes & cauliflower florets cut into quite small pieces to achieve a crunchy result
5.50 £
Side (Mushroom Bhaji)
Cooked in goan style recipe which result in tasty mushroom with a gorgeous bite & flavour
3.75 £
Main (Mushroom Bhaji)
Cooked in goan style recipe which result in tasty mushroom with a gorgeous bite & flavour
5.50 £
Side (Saag Aloo)
A combination of spinach & potatoes stir-fried with onions & light Rajasthan spices
3.75 £
Main (Saag Aloo)
A combination of spinach & potatoes stir-fried with onions & light Rajasthan spices
5.50 £
Side (Bombay Aloo)
Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & medium hot spices
3.75 £
Main (Bombay Aloo)
Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & medium hot spices
5.50 £
Side (Tarka Daal)
Lentils cooked with fresh garlic, cumin & master seeds
3.75 £
Main (Tarka Daal)
Lentils cooked with fresh garlic, cumin & master seeds
5.50 £
Side (Mutter Paneer)
A combination of green peas & homemade curd cheese cooked with fresh cream
3.75 £
Main (Mutter Paneer)
A combination of green peas & homemade curd cheese cooked with fresh cream
5.50 £
Side (Saag Paneer)
A combination of spinach & freshly made cud cheese cooked with cream in mild sweet sauce
3.75 £
Main (Saag Paneer)
A combination of spinach & freshly made cud cheese cooked with cream in mild sweet sauce
5.50 £
Side (Daal Saag)
Lentils & spinach cooked with butter & spices
3.75 £
Main (Daal Saag)
Lentils & spinach cooked with butter & spices
5.50 £
Side (Mixed Green Salad)
2.95 £
Main (Mixed Green Salad)
5.50 £
Rice Dishes
Pilau Rice
Basmati rice cooked with saffron, butter & given an aromatic with the addition of cinnamon cloves & aniseed