Brunello Bar And Restaurant

We came in on Saturday evening both had the Duck and it was excellent 👌 cooked to perfection, 5 stars all around. We come every year before we go to the Royal Albert Hall as a treat ( the last couple of years the food really went down hill so we though we would give it one more try and it’s walking distance to the Royal Albert hall, must be a new chef because it was the best meal we had had in the past 7 years by far. Keep up the good work. We will be back next year maybe sooner now 😊

Brunello is a restaurant with a comfortable yet formal design that just feels luxurious from the moment you walk through the front door. I wanted to have lunch in the Kensington area near Hyde Park, so Brunello at Baglioni Hotel seemed like the perfect place for me. The service was excellent from the beginning, the waiter kept the plates and wine flowing at a steady rate, describing the origins of the wine and reason for pairing with every dish. The Salmone Norvegese and Tuna as part of the chef tartar’s selection were so fresh and an exciting combination of flavours with celery and fennel vinaigrette in sweet mustard. Then came the black truffle risotto with 24 month-aged parmesan cheese, which was a terrific way to showcase the ingredients and I definitely loved this dish. Red meat was next on the menu and tagliata of beef fillet was a style of beef I have never tried before but want again and again now. Cooked to perfection at medium rare with a broccoli gratin and mushroom, this really shows the chef's skills and is worth a trip to Brunelllo just for this. The final course was the chef’s cheese selection of Parmesan, Pecorino, Camembert, Caprino, Gorgonzola served with crispy pistachio, fruit marmalade and honey. The rich flavours and textures of the cheese with the sweet notes of the Hungarian Tokaj was the perfect way to end the meal. I highly recommend Brunello and can’t wait to return!