Onima

Staff are really nice and helpful. It was quite affordable for a high end restaurant (excluding the cocktails, those are pricy!) and service was nice and prompt. They even had an on house DJ upstairs from 8 onwards which was a nice surprise. Really lovely birthday dinner, although my pasta was quite salty and the wagu burger wasnt really wagu as far as we could tell, but you can't complain at the price.

My first time at Onima London which was a Saturday evening. The Restaurant is just behind Mews of Mayfair. The venue has two floors. We were sat on the second floor which also had a DJ. The service was great and attentive. The music was fantastic! I really enjoyed having dinner there while listening to the great songs and have a cheeky move with each tune. Definitely recommending the Onima salad and the Lobster Pasta. The Riesling from Germany (White Wine) was super delicious! Great vibe, great atmosphere and lighting too!

Great location and atmosphere. We ended up going for lunch on a Saturday. There was only one other couple in addition to ourselves. The service was great, the appetizers were very good. Our main courses were a little off - too salty on the chicken and the pasta was a little undercooked. I would probably go again as any place can have an off day.

Great venue with very attentive, friendly and conscious staff. Note that all starters are for sharing and are too big for an individual. Our party had two steak orders and both were overcooked so order rarer than you'd normally want. The chocolate cookies semefredo dessert was incredible, as was the sea bream sashimi starter.

I've been there on a Saturday for dinner. It's a place with a lively atmosphere and lovely staff! Everyone was very welcoming and the food was amazing. Don't forget to check out the cocktail list. The bartender was very helpful to give some recommendations and the cocktails were very nice. I'll definitely come back.

Best new restaurant in London. Amazing vibe and music on top floor during the weekend; more relaxed, warm atmosphere during the week. Prompt service and some spectacular dishes, as the owner Andrianopoulos is relentelessly fine-tuning recipes and kitchen execution. As innovative recipes are more subjective to rate, I usually test a restaurant cousine on some relatively simple dishes. Try the octopus and the Jasper Greek seabass for consistently exceptional results. Bravo!

Went for dinner with friends on a Saturday night. The place is very lively and busy we were welcomed by Plamena she was very helpful and welcoming. Then we got the lobster burger octopus and a greek salad and I have to say this was the best Mediterranean food I’ve ever had in London. Service was also very quick. Overall a great place highly recommend!!!