Green french beans stewed with garlic & onion in tomato sauce and lamb, served with white rice.
Kharoof Mehshi
Roast leg of lamb marinated for 24hrs in Lebanese spices and roasted almonds served with brown rice and gravy
Kousa and Bazimgam
Courgette and aubergine stuffed with rice and minced lamb marinated in spices cooked in tomato sauce.
Shekh Al Mehashi
Baked aubergine with tomato sauce, minced lamb and onion served with tomatoes, pine nuts & white rice
Siadia
Baked fillet of cod marinated in cumin, coriander, chilli served with brown rice and topped with crispy fried onions and tahini sauce.
Kibbeh Bel Haban
Dumplings stuffed with lamb, onion and pine nuts cooked in Lebanese yogurt served with white rice and garlic with coriander sauce.
Moloukia
Spinach cooked with lamb, onion and coriander served with white rice
Soups
Chicken Soup
Home made chicken soup
Lentil Soup
Traditional Lebanese lentil soup seasoned with cumin, served with fresh lemon and deep fried pita bread on the side
Salads
Tabouleh
Finely chopped parsley, diced tomatoes, onions, crushed wheat served with a lemon and olive oil dressing surrounded by lettuce leaves
Fattouch
Freshly chopped iceberg lettuce, vine tomatoes, cucumber, red and green peppers, sliced radish, mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing
Rocket Salad
Rocket with red onion, cherry tomatoes, lemon and olive oil
Shinklish
Lebanese cheese salad
A Crudite of Mixed Vegetables
A selection of seasonal vegetables – tomato, cucumber, radish, pepper, spring onion, lettuce, chilli and carrot
Lebanese Salad
Lettuce, cucumber, radish, tomato and green pepper in a lemon juice and olive oil dressing
Arabic Salad with Hot Green Chilli
Lettuce, cucumber, radish, tomato and green pepper with chilli in a lemon juice and olive oil dressing
Kabis
Selection of Lebanese beetroot, pickles, cucumber and peppers
Cold Mezze
Selection of small dishes made to share
Hommos
Creamy pureed chickpeas whipped with tahini, sesame oil, and lemon juice served with hot homemade pita bread
Hommos Beiruty
Creamy pureed chickpeas with broad beans, cumin & olive oil served with hot homemade pita bread
Moutabel
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds served with hot homemade pita bread
Warak Inab
Vine leaves, stuffed with rice, herbs and spices
Raheb
Smoked aubergine salad with tomato, onion, parsley and garlic
Moussakaa Batinjan
Baked aubergine with chickpeas, tomatoes and spices
Makdous Batinjan
Pickled baby aubergine stuffed with walnuts, spices and olive oil
Bastorma
Cured and sliced fillet of beef smoked in spices
Batrakh
Fish roe served with sliced garlic and dressed in olive oil
Hot Mezze
Selection of small dishes made to share
Hommos Kawarmah
Creamy pureed chickpeas topped with medallions of lamb pan-fried with pine nuts
Hommos Shawarma
Creamy pureed chickpeas topped with slow cooked Shawarma - slices of grilled lamb or chicken marinated with lemon, spices, and onions
Foul Medamas
Boiled broad beans in lemon juice and garlic and topped with olive oil
Falafel
Fritter of fava beans, chickpeas, coriander and cumin topped with sesame seeds, served with tahini sauce on the side
Manakeish Bizzaatar
Lebanese flat bread baked with thyme, olive oil and sesame seeds
Lahem Bil Aijine
Lebanese pizza baked with lamb, onions and tomatoes
Arayes
Grilled Lebanese bread filled with minced veal and parsley
Arayes Al-Sultan
Lamb with onions and parsley, topped with tahini and baked in pastry
Grilled Halloumi Cheese
Halloumi cheese grilled till golden and topped with sesame seeds
Pastries
Fatayer
Baked pastry stuffed with spinach, onions and pine nuts
Sambousek Cheese
Light savoury pastry with a halloumi cheese and dried mint filling
Sambousek Lamb
Pastry stuffed with minced lamb, parsley, onion and pine nuts
Cheese Briouat
Golden brown parcels of filo pastry with halloumi cheese, goats cheese, feta cheese, parsley and thyme
Bourek
Golden brown crispy filo pastry stuffed with seasonal vegetables
Main Courses
Shish Taouk
Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil
Farruj Meshwi
Grilled boneless baby chicken marinated with paprika, coriander, lemon and olive oil served with the chef’s special hot sauce or garlic sauce
Farruj Al-Sultan
Grilled boneless baby chicken marinated with paprika, coriander, lemon and olive oil baked and served with yellow rice
Lahem Meshwi
Skewered medallions of lamb grilled with baby onions and tomatoes marinated with olive oil and lightly seasoned
Fatayel Meshweyeh
Grilled fillet of lamb with grilled tomatoes and onions
Sharhat Ghanam
Fillet of lamb grilled or fried with fresh lemon
Castaletta Ghanam
Grilled lamb cutlet served with french fries
Kafta Dajaj
Grilled skewers of minced chicken with fresh coriander, garlic and peppers
Kafta Halabiyeh
lamb Kafta cooked with onion and parsley grilled on skewers
Kafta Orfalieh
Lamb Kafta grilled and served with tomatoes
Fish
Dover Sole
Grilled Dover sole served with yellow rice please advise your server whether you would like the fish with or without bones
Red Mullet
Fried and served with sesame sauce and pitta bread
Seabass
Fillet of seabass grilled and served with yellow rice
King Prawns
Grilled or fried with garlic, coriander and lemon
Samakeharra
Baked sea bass with hot spicy tomato or sesame sauce
Side Dishes
Sauteed French Beans
Sauteed Green Peas
French Fries
White Rice
Basmati Rice
Desserts
Baklawa
Lebanese sweets (from trolley)
Mouhalabia
Arabic pudding garnished with pistachios
Osmalia
Lebanese dessert made of Lebanese cream, sandwiched between two layers of crispy pastry. served with sugar syrup and garnished with pistachios and orange blossom