Daniel Vancouver
Great local pub with decent prices … not over-crowded and not a lot of tourists. Very local experience - yet with Heineken on tap. Who likes Heineken??? Highlight: a big blue shark on the wall next to some antlers, fun and random combination 😅💥 good place for a short stop before heading on through busy London
Matt Wynes
Great old school pub with very decent prices for Central London - £4 a pint.
Mark Bateman
Great atmosphere, good beer. Lovely traditional decor
Bianca “Queen of Hatton Garden” Barnes-Nugent
Wonderful, Local Haunt 🥰 Ambience with a Community Spirit (Me) lol.. Great Staff: Managers: The Lady and Gentlemen (Polish)
A New face with Outstanding Balance of Professionalism from Lauren, She sets the Mood and More.:)
Following Klaudia and Giutia sorry if, I spelt your name incorrectly.. Nice Staff .
Check out my TIKTOK QUEEN OF HATTON GARDEN aka TRUE STAR BIANCA1 🍀
The Whisperer
Very early in the day and the Guinness is excellent. No ales available but appear to be on regularly. Nice place with plenty of character and a shuffle board!
Peter Bishton
Best feeling of being in a ‘local’ in the area. We went to play shuffleboard but the table is in need of a tweak - it plays completely differently from each end!
Rhiannon Evans-Young
We had a great night here and loved the shuffleboard. Special shout out to Farida who was SO helpful over email when it came to booking us in and moving things around so we could have the team night out we'd planned (and also being a delight in person!).
Justin Fryer
Quaint little pub right near my office, unfortunately were out of bitters on my visit which was one of the main reasons I decided to give it a try. Staff friendly and engaging, nice and clean with a shuffleboard and various taxidermy give it a bit more of an interesting vibe.
Joe Bolton
Nice pub, with a decent selection of drinks. As long as you don't mind taxidermy
john jackson
Not a bad pub for central London...
Alan Reeves
Loved the shuffleboard. Beer but didn't seem to be much food on offer.
Nigel Bond
A very small pub tucked away just off Hatton garden. Went for a private party very enjoyable. It does food during the week
Mike Cowlishaw
I had a private birthday meal in The Boardroom. The food was delicious! Throughly recommend it.
Bee Goody
We were there to celebrate an engagement party and the staff were very helpful and friendly.
We never waited long to be served and we're happy to have the venue to only us.
Thank you everyone involved..
Ryan Case
Amazing, friendly pub with great drinks and fantastic food. Quite a pleasant surprise.
Peter McLean
Worst Guinness I ever had and full of muppets
Alda Brogi
TANKS Monique & Staff for collaboration in Olga's Wedding !!!! Everything has been alright accordiing to my planner . Menù was excellent, Guests satisfacted, Spouses very very Happy , so I'm really glad of hmeeting YOU . Tanks #TheHatAndTunPub !!!
Social Concierge
The Vibe<br/><br/>The Hat and Tun is a top notch pub even on your average day / date, frequented by a bustling local crowd of design, web and tech geniuses. Unpretentious and cheering, it’s already a regular for many, and within a stone’s throw from Smithfield Market it has of late been proving itself a curious foodie’s haven, giving platforms to rising stars on the London street food scene. Earlier this year, their Morty & Bob’s Grilled Cheese residency pop-up proved an oozy booze-up, and they’ve only gone and done it again with Crabbieshack. Brainchild of former restaurant chef Douglas Robertson-Ritchie and Winner of the London heat at last year’s British Street Food Awards, the giant crab claw décor doesn’t exactly scream romance, but with the bar just a two-step away from the table that could all change.<br/><br/>The Order<br/><br/>An Old Bay battered soft shell crab in a bun with some extras. Maybe two. Be a girl and order salad instead of a bun (salad combinations are in fact pretty extraordinary) at the risk of seeming half-hearted. Menu options include fillings of sea aster and tartare sauce, sweetcorn salsa and lobster mayo, or for the fusion fanatics a sprightly combination of pickled cucumbers, chilli, coriander and wasabi mayo. Next time (and there will be a next time), I’m trying one with nori seaweed, apple, white cabbage, spring onion and Sriracha mayonnaise. At £9.50 a pop (or £7 for the plain jane crab roll), it’s slightly pricier than your average street fare, but you’ll get what you pay for and you won’t have to fight for space on the kerb. If you fancy a bit on the side, those who like their foraged sea vegetables are in luck!<br/><br/>The Game<br/><br/>As much as you’ve come for one reason and one reason alone, resist the urge to jump straight in. If you order your burger straight away, I can pretty much guarantee there will be very little in the way of preamble chat. Have a drink, have two, enjoy your Crabbieshack stack. Discuss. Repeat. And don’t forget, this is your chance to set the tone – crack open a bottle of champers or settle on a pint.<br/><br/>The Faults<br/><br/>High probability of leaving with lobster sauce on shirt / dress / hair / beard. Although the upside to this is, of course: if your date can laugh and forgive you for your faults then you’ll know they’re probably worth keeping around a bit longer. If you only discover the creamy mess when you look in the mirror at home, you’ll know they’re not to be trusted. Win win.<br/><br/>Sex factor<br/><br/>2. Hmmm…crabs and pickled cucumber. Fun and scrumptious, yes. Sexy, not necessarily (though we know it takes all sorts).
Thelondonfoodie
In the run-up to London Restaurant Festival (LRF), a group of food and wine writers and I were taken on a gastronomic tour of five of ETM Group 's establishments. For one day only, 5th October 2011, you can experience the same trip as part of LRF for only £60 per person inclusive of five courses in five different venues plus fine wines, cocktails and transport . For more information, visit the London Restaurant Festival website here . Image Courtesy of Paul Winch-Furness Whenever I visit the bars of Spain or Italy I feel a bittersweet admiration for their custom of serving delectable small plates with their drinks, and how each bar is known for its particular offerings. This is a habit I would love to see extended to London where the saying "Eating is Cheating" is unfortunately ingrained in the minds of many hardened drinkers. In my opinion, drinking and eating go hand in hand, and it always a delight to find pubs like the ones we visited where as much trouble and thought goes into
London Curry Blog
Popped here for lunch on a Monday so probably didn't catch it at its liveliest, nevertheless it was only OK. <br/><br/>The menu had a decent range from burgers to 'doorstep' sandwiches. I went for the salt beef doorstep which was huge and came with crisps and salad. For £8 it was good value, but the salt beef wasn't the best; perhaps a little under done. However, my pint of lemonade was £2.50 which will never be acceptable.
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