A set of five pickles non veg & veg. Changing every other week
2.95 £
Soups
Kerala Sea Food Soup (Molluscs, Crustaceans)
Nourishment from the sea. A unique combination of CRAB MEAT, FISH, SQUID, MUSSEL, PRAWNS cooked in white rice essence and cumin. Finished with freshly squezzed coconut milk. (EGG, MILK, CELERY, NUTS, GLUTEN)
4.95 £
Rasam (Mustard, Garlic) (V)
The essence of Kerala, peppery lentil soup, prepared with GARLIC, tomatoes, spices and tamarind
2.95 £
Parippu (Milk, Butter, Garlic) (V)
Three different lentils (toor dhal, masoor dhal, moong dhal) are cooked with tomato, garlic, lime juice and spices with an excellent taste of coriander leaves
2.95 £
Starters (Peanut Flour, Mustard, Milk)
Cocum Vegetable Platter (V)
A selection of our vegetarian starter with various types of specially prepared chutneys
9.95 £
Koonu Fry (V)
Mushrooms are dipped in a special batter and fried. Served with red onion chutney
2.95 £
Vegetable Samosa (Gluten) (V)
Triangular pastry stuffed with specially prepared vegetables and deep fried. Served with chutney
2.75 £
Aubergine Pori (V)
Sliced aubergine is dipped in an asafoetida flavoured thick batter which is made from chick peas flour and deep fried and comes with fresh red onion chutney
2.75 £
Potato Bonda (V)
Potato cooked in turmeric water and mixed with chopped fresh ginger, coriander leaves and curry leaves and ball shaped and deep fried. Delicious with ginger flavoured coconut chutney
2.75 £
Onion Pakoda (V)
Finely sliced onion mixed in a paste of besan flour, chilly, asafoetida and aniseed and deep fried and served with chutney
2.75 £
Mini Masala Dosa (Milk, Ghee, Mustard) (V)
This pancake made from rice and black gram lentils stuffed with a masala of potato, onion and ginger
3.50 £
Chilli Bhajia (V)
Chillies dipped in a batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney
2.75 £
Vegetable Cutlet (V)
Slightly spiced mixed vegetable, mashed potato and onion, cooked with green chilli, dipped in CORN FLOUR (GLUTEN) and deep fried, served with chutney
2.95 £
Chilli Paneer (Garlic, Mustard, Milk) (V)
Homemade cottage cheese marinated with chilli and coriander powder sauteed with onions, tomato and peppers
4.50 £
Cocum Mixed Platter
A selection of our vegetarian & non-vegetarian starter with various types of specially prepared chutneys
12.95 £
Meen Varuthathu (Fish Fry)
A typical starter. King fish marinated in an authentic, medium spicy paste made of red chilli, turmeric and lemon juice and deep fried
4.95 £
Konchu Porichathu (Prawns) (Egg)
A generous contribution of the sea that makes your mouth an ocean. King prawns seasoned with spices and marinated in a specially prepared ginger, GARLIC and black pepper paste and deep fried
5.95 £
Lamb Fry (Soya Bean)
Boneless cubes of lamb cooked in green masala, then stir fried in open kadai and served with fresh salad
4.95 £
Mini Chicken Masala Dosa
This pancake made from rice and black gram lentils, stuffed with a masala of potato, onion, garlic and chicken (GHEE AND MILK)
4.95 £
Mini Lamb Masala Dosa
This pancake made from rice and black gram lentils, stuffed with a masala of potato, onion, garlic and meat (GHEE AND MILK)
4.95 £
Mussel Olathiyathu (Molluscs)
Shelled mussel marinated with tomato, onion, green chilli, and other spices, dipped on CORN FLOUR BATTER and stir fried
4.95 £
Cocum Chilli Chicken (Egg)
Boneless chicken pieces marinated in green spices, yoghurt and fried in a traditional fashion with Indian shallots
4.50 £
Chicken Pakora (Egg Peanut)
Boneless chicken pieces marinated in refreshing spices, dipped in gram flour, and deep fried
4.50 £
Cauliflower Chilli (Egg)
Cauliflower marinated in onion, capsicum, tomato, ginger, chilli and CORN FLOUR stir fried with curry leaves, cumin and mustard
4.50 £
Our Tandoori Specialties (Milk, Yoghurt)
Tandoori Chicken (Full)
Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor and served with salad
11.95 £
Tandoori Chicken (Half)
6.95 £
Chicken Tikka
Tandoori boneless chicken flavoured with mild spices and cooked in a Tandoor
6.95 £
Lamb Tikka
Boneless lamb flavoured with mild spices and cooked in a Tandoor
7.50 £
Chicken Shashlick
Diced chicken mildly marinated and barbequed with onion, tomato and capsicum served with fresh salad
7.95 £
Lamb Shashlick
7.95 £
Tandoori King Prawn
Mildly spiced king prawn with Tandoori paste and grilled in charcoal
11.95 £
Sheek Kebab
Minced Lamb mixed with various spices and cooked in a Tandoor
4.95 £
Tandoori Mixed Grill
A selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheek Kebab served with fresh salad
11.95 £
From Kerala's Vegetables Backyard (V)
Cheera Parippu (Milk, Mustard, Butter)
Yellow mung beans and masoor dhal cooked with spinach, garlic and cumin flavoured thick sauce added with green pepper. Tempered with black mustard seeds, Indian shallots & curry leaves. Delightful with any rice or bread
4.50 £
Mango Pulissery
Traditional Kerala feast with crushed ripe mango, green banana, garlic, ginger and cooked in fresh cumin flavoured paste. This sweet and sour curry is delicious with any rice. (MILK, YOGHURT, GARLIC)
4.50 £
Aubergine Thiyal (Sesame, Cashewnuts)
Chopped fresh aubergine cooked in tomato, onion and coconut milk with home made south Indian spices
4.50 £
Okra Ullipoo (Milk Cream, Garlic)
Spring onion and okra gives a memorable taste. A paste of deep fried onion blended with blanched tomatoes and simmered with a powder of roasted coriander
4.50 £
Saag Paneer (Cream, Mustard, Garlic)
Spinach and home made cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread
5.95 £
Paneer Butter Masala
This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Freshly made cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and BUTTER. (CREAM, ALMONDS, CASHEWNUTS, GHEE)
5.95 £
Thadka Dal (Ghee,Garlic)
Three types of dal cooked with thick sauce of GARLIC and tumeric flavoured with curry leaves. Tempered with shallots and mustard seeds
4.50 £
Mushroom Kooto (Garlic, Cream)
Mushroom stir fried with onion, tomato, sauteed in a ginger and GARLIC paste, seasoned with exotic herbs
4.50 £
Vegetable Kurukku (Garlic, Mustard)
A medium spiced mixed vegetable curry made of beans, carrots, cauliflower, potato and simmered in a sauce of ginger, GARLIC and fennel
4.50 £
Vegetable Stew
Mixed vegetable cooked in fresh coconut milk with finely chopped ginger, and flavoured with cinnamon and cardamom. Recommended with any rice or appam
4.50 £
Chana Masala (Cashewnuts)
CHICKPEAS cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves
4.50 £
Cauliflower Bhaji (Mustard)
Cauliflower and green peas cooked with onion, capsicum, tomato, chilli powder, turmeric powder, and green masala and finished with curry leaves
4.50 £
Dry Vegetable (Mustard, Garlic) (V)
Beetroot and Peas Thoran
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic, and tempered with black mustard seed. (GARLIC)
3.95 £
Saag Aloo
Finely chopped spinach and potato cooked with ginger, garlic, green chilli and spiced with turmeric and coriander powder
3.95 £
Bombay Potato
Stir fried potatoes cooked with peppers; tomato, cinnamon & finished with coriander leaves
3.95 £
Beans Thoran
Chopped green beans stir fried with onion, coconut, cumin seeds, and tempered with black mustard seeds and finished with a hint of turmeric powder
3.95 £
Cabbage and Carrot Thoran
This thoran is made by adding turmeric powder to a mix of shredded cabbage, chopped onion, ginger & stir fried with grated coconut and tempered with mustard seeds, urid dal and curry leaves
3.95 £
From Our Fishermen's Net
Kerala Fish Curry (Cashewnuts)
An exotic combination of king fish and green mango cooked in sauteed fenugreek, onion and cocum sauce, curry leaves and finished with coconut milk
7.50 £
Alleppy Meen Curry (Mustard)
King fish sauteed with green chilli, tomato, curry leaves, ginger and onion cooked in cocum sauce. Finished in a unique paste of Indian spice and tempered with shallots
7.50 £
Fish Molly
A rare contribution of the agriculturists in central Kerala. King fish marinated in turmeric sauce, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam
7.50 £
Cocum Fried Chilli Fish (Dry)
Diced and fried king fish marinated with chilly and coriander powder and sauteed with onion, tomato and peppers (MUSTARD)
7.50 £
Cochin Prawn Curry (Garlic)
A delicious and mildly spiced king prawn cooked with coconut, turmeric powder and green chilly tempered with aromatic spices
8.50 £
Chemmen Asadh (Prawn) (Mustard)
A creamy coconut based curry of king prawns, raw mangoes, green chillies and ginger. Recommended with lemon rice
8.50 £
Konchu Masala (Prawn) (Garlic)
King prawns cooked in a thick and cumin flavoured masala of onion, tomato, ginger and curry leaves
8.50 £
Chemmen Cheera Kootu (Prawn)
Finely chopped spinach combined with whole king prawns. Cooked in a thick paste of garlic, ginger, turmeric and chilly powder (GARLIC, MUSTARD)
8.50 £
Chemmen Methi (Prawn) (Garlic)
Steamed king prawn cooked in a sauce of garlic, ginger, green chillies, coriander & curry leaves flavoured with fenugreek leaves
8.50 £
King Prawn Chilly (Dry)
King prawn marinated in green spices, yoghurt and fried in a traditional fashion with Indian shallots (YOGHURT)
10.95 £
Chicken Dishes
Nadan Chicken Curry
Cubed boneless chicken marinated in a paste of red shallots, ginger, GARLIC, CASHEWNUTS and chilli. Finished with coconut milk and curry leaves
6.25 £
Chicken Calicut
Cubes of chicken breast cooked in coriander, GARLIC, blanched tomato and sauteed with finely chopped onion, green chilly, fennel, capsicum and finished with roasted masala
6.25 £
Chicken Mushroom (Nuts, Milk)
Chicken breast cooked in green masala with sliced mushrooms in sauce of tomato, ginger and GARLIC. Finished with bread or rice
6.25 £
Pepper Chicken (Garlic)
Cubed chicken breast cooked in sauce of crushed black pepper, onion, tomato, curry leaves and coriander. Recommended with bread or rice
6.25 £
Chicken Uluva Kooto (Milk, Garlic)
Pieces of chicken breast cooked with sauteed fenugreek leaves, cardamom, garlic, ginger and green chilly. Finished off with coriander and curry leaves to make this a medium hot dish
6.25 £
Cheera Chicken (Mustard)
Cubed chicken simmered with spinach, onion, ginger and tomato and finished in a roasted masala of nutmeg, cloves and maize
6.25 £
Chicken Tikka Masala (Milk, Cashewnuts, Almonds, Butter)
Everybody's favourite Indian curry that tastes seperb
6.25 £
Chicken Stew
Chicken breast and potato cooked in fresh coconut milk with finely chopped ginger and flavoured with cinnamon and cardamom. Recommended with any rice or appam
6.25 £
Garlic Chicken (Garlic)
Diced chicken breast cooked in a tomato, ginger and green chilly sauce flavoured with garlic
6.25 £
Ginger Chicken (Garlic)
Cubed chicken breast cooked in ginger green chilli, red shallots, turmeric, coriander, and finished with curry leaves
6.25 £
Lamb Dishes
Lamb Uluva Kootu (Milk, Garlic)
Pieces of lamb cooked with sauteed fenugreek leaves, cardamom, garlic, ginger and green chilly. Finished off with coriander and curry leaves to make this a medium hot dish
6.95 £
Lamb Cheera Curry
A fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, GARLIC, onion, MUSTARD and aromatic spices which gives this dish an invigorating aroma and taste
6.95 £
Lamb Malabar
Cubes of lamb marinated with aromatic spices sauteed with onion, tomato, fresh coconut milk, CASHEWNUTS and finished with curry leaves
6.95 £
Lamb Mappas
A traditional lamb curry cooked in green masala, black pepper and fresh coconut milk flavoured with turmeric powder
6.95 £
Lamb Roast
Lamb cooked in a traditional masala of onion tomato, curry leaves, ginger and added with powders of roasted red chillies and finished with capsicum
6.95 £
Lamb Cochin (Milk, Garlic)
Tendered lamb cooked in thick paste of tomato, pepper, onion, chilli, coriander, YOGHURT and finished with curry leaves
6.95 £
Dosas (Milk, Ghee, Mustard)
Masala Dosa (V)
A batter of black gram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and coconut chutney
5.95 £
Paneer Dosa (V)
Rice and lentil pancake filled with home made cottage cheese and mild potato masala. Served with sambar and coconut chutney
6.95 £
Ghee Roast (V)
A large paper thin ghee flavoured pancake made of rice and black gram. Served with sambar and coconut chutney
5.50 £
Oothappam (V)
A thick pancake made of rice and urid dal with chopped onions, chillies, tomatoes and curry leaves. Served with sambar and coconut chutney
6.50 £
Chicken Masala Dosa
A non-vegetable thin dosa made from a batter of black gram lentils and rice, filled with finely chopped chicken tossed in a masala of potato, onion, chilly and tomato and folded. Served with sambar and coconut chutney
7.95 £
Lamb Masala Dosa
A non-vegetable thin dosa made from a batter of black gram lentils and rice, filled with finely chopped meat mixed in a masala of potato, onion, green chilly and tomato with exciting flavour of black pepper
7.95 £
Prawn Masala Dosa
This thin dosa is made from a batter of black gram and rice, filled with finely steamed prawn cooked in a masala of potato, onion, green chilly and tomato. Served with sambar and chutney
8.95 £
Biriyanies (Milk, Garlic, Nuts, Raisins)
Chicken Biriyani
7.95 £
Lamb Biriyani
7.95 £
Prawn Biriyani
9.95 £
Fish Biriyani
8.95 £
Vegetable Biriyani (V)
6.95 £
Rices
Lemon Rice (Mustard) (V)
Rice tossed and tempered with black mustard seeds and curry leaves with a tang of lemon
2.75 £
Coconut Rice (Mustard) (V)
Basmati rice together with grated coconut and curry leaves cooked in coconut milk and tempered with mustard seed and urid dhal
2.75 £
Pilau Rice (Ghee) (V)
Flavoured aromatic basmati rice. Goes well with most of our curries
2.75 £
Vegetable Fried Rice (Ghee)
Aromatic basmati rice cooked with vegetables. Goes with most of our curreis
3.50 £
Plain Basmati Rice (V)
2.40 £
Egg Fried Rice (Ghee)
3.50 £
Mushroom Fried Rice (Ghee)
3.50 £
Breads
Appam (Yeast) (V)
This white, spongy pancake, made from yeasty rice batter is delicious with any curry
1.75 £
Kerala Paratha (Flour (Gluten) Ghee, Milk)
A traditional Keralian bread made from a dough of wheat flour and kept for some time to get softened. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry
Rainbow salad of crunchy vegetables, green chillies, onions and lemon
2.50 £
Raitha (Milk) (V)
Cucumber, onion, tomato, ginger, green chillies and coriander in home made yoghurt
1.50 £
Desserts (Contains Milk and Nuts)
Kulfi
Indian ice cream, specially prepare using exotic ingredients to give a unique flavour. Available in Pistachio, Mango, Almond
2.95 £
Matka
3.95 £
Palpayasam
An ambrosia from Heaven. This payasum, made by cooking rice, sugar and cardamom in milk added with dried grape and cashewnuts fried in ghee, is piously offered to the Hindu God Lord Krishna, at the Ambalapuzha Krishna Temple, as a part of worship
2.95 £
Gulab Jamun
This popular Indian dessert doughs are made from wheat flour, milk, sugar and cardamom then deep fried. Served in sauce
2.95 £
Football Meal Deals
Football Meal Deal for One
12.00 £
Football Meal Deals Selections
Cocum Vegetable Platter (V)
Koonu Fry (V)
Vegetable Samosa (Gluten) (V)
Aubergine Pori (V)
Potato Bonda (V)
Onion Pakoda (V)
Mini Masala Dosa (Milk, Ghee, Mustard) (V)
Chilli Bhajia (V)
Vegetable Cutlet (V)
Chilli Paneer (Garlic, Mustard, Milk) (V)
Cocum Mixed Platter
Meen Varuthathu (Fish Fry)
Konchu Porichathu (Prawns) (Egg)
Lamb Fry (Soya Bean)
Mini Chicken Masala Dosa
Mini Lamb Masala Dosa
Mussel Olathiyathu (Molluscs)
Cocum Chilli Chicken (Egg)
Chicken Pakora (Egg Peanut)
Cauliflower Chilli (Egg)
Tandoori Chicken (Full)
Tandoori Chicken (Half)
Chicken Tikka
Lamb Tikka
Chicken Shashlick
Lamb Shashlick
Tandoori King Prawn
Sheek Kebab
Tandoori Mixed Grill
Cheera Parippu (Milk, Mustard, Butter)
Mango Pulissery
Aubergine Thiyal (Sesame, Cashewnuts)
Okra Ullipoo (Milk Cream, Garlic)
Saag Paneer (Cream, Mustard, Garlic)
Paneer Butter Masala
Thadka Dal (Ghee,Garlic)
Mushroom Kooto (Garlic, Cream)
Vegetable Kurukku (Garlic, Mustard)
Vegetable Stew
Chana Masala (Cashewnuts)
Cauliflower Bhaji (Mustard)
Beetroot and Peas Thoran
Saag Aloo
Bombay Potato
Beans Thoran
Cabbage and Carrot Thoran
Kerala Fish Curry (Cashewnuts)
Alleppy Meen Curry (Mustard)
Fish Molly
Cocum Fried Chilli Fish (Dry)
Cochin Prawn Curry (Garlic)
Chemmen Asadh (Prawn) (Mustard)
Konchu Masala (Prawn) (Garlic)
Chemmen Cheera Kootu (Prawn)
Chemmen Methi (Prawn) (Garlic)
King Prawn Chilly (Dry)
Nadan Chicken Curry
Chicken Calicut
Chicken Mushroom (Nuts, Milk)
Pepper Chicken (Garlic)
Chicken Uluva Kooto (Milk, Garlic)
Cheera Chicken (Mustard)
Chicken Tikka Masala (Milk, Cashewnuts, Almonds, Butter)