Kaosarn menù, London
Kaosarn London - Menu
Starters
Pho Pia Tod (V)
Spring roll stuffed & rolled with vegetable & vermicelli, served with sweet chilli sauce.
7 £
Pak Tord
6 £
Goong Tod
Fried crispy king prawn in batter, served with grated radish & soy sauce.
8 £
Cee Krong Moo Tod
Deep fried pork spare ribs with lemongrass, served with hot chilli sauce.
8 £
Satay Gai
Chicken marinated & char-grilled, skewer on wooden sticks served with peanut sauce.
8 £
Moo Ping
Bangkok style grilled pork skewers marinated with palm sugar & spice, served with spicy roasted chilli sauce.
8 £
Tom Yum Prawn
Traditional spicy Thai soup, flavoured with lemongrass, kaffir lime leaves, galangal, roasted chillies & mushrooms.
8 £
Tom Kha Gai
Coconut soup with chicken, galangal, mushroom & coriander.
7.75 £
Peek Gai Tod
Deep fried spicy chicken wings with lemongrass, served with sweet hot chilli sauce.
8 £
Geaw Tod
Deep fried folio pastry with mixed prawn & chicken, served with sweet chilli sauce & ground roasted peanut.
8 £
Tao Hood Tod
Deep fried tofu, served with sweet chilli & ground peanut.
7 £
Tod Mon Pla
Spicy fish cakes seasoned with red curry & kaffir lime leaves, served with sweet chilli sauce with cucumber & crushed peanuts.
8 £
Prawn Crackers
4 £
Modifiers
Kao Pad - Chicken
1 £
Pad Kee Mao - Veggie
Kao Pad - Pork
1 £
Pad Kee Mao - Pork
1 £
Kao Pad - Prawn
2 £
Pad Kee Mao - Chicken
1 £
Kao Pad - Veggie
Pad Kee Mao - Prawn
2 £
Salad
Plah Goong
Grilled king prawns hot & spicy salad with roasted chilli paste & fresh Thai herbs.
11 £
Yum Woonsen
Authentic glass noodles salad with minced pork, prawns, roasted peanuts, chilli, coriander, mint & lime juice.
10.75 £
Yum Nam Tok - Beef
Grilled meat salad with fresh Thai herbs, ground roasted rice, chilli & lime.
11 £
Yum Nam Tok - Pork
Grilled meat salad with fresh Thai herbs, ground roasted rice, chilli & lime.
11 £
Som Tum Thai
Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice & peanuts. Refreshing & spicy.
9 £
Mains
Green Curry - Veggie
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves.
10 £
Green Curry - Chicken
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves.
11 £
Green Curry - Beef
Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves.
11 £
Pannang Curry -Veggie
Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves.
10 £
Pannang Curry - Chicken
Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves.
11 £
Pannang Curry - Beef
Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves.
11 £
Massaman Curry (N) - Beef
Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with lamb, potatoes & peanuts.
11 £
Massaman Curry (N) - Lamb
Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with lamb, potatoes & peanuts.
12 £
Pad Thai Noodles - Veggie
Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts & egg served with fresh lime & crushed peanuts.
10 £
Pad Thai Noodles - Chicken
Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts & egg served with fresh lime & crushed peanuts.
11 £
Pad Thai Noodles - Prawn
Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts & egg served with fresh lime & crushed peanuts.
12 £
Pad Se-ew - Veggie
Stir fried rice noodle with egg, vegetable in soy sauce.
10 £
Pad Se-ew - Pork
Stir fried rice noodle with egg, vegetable in soy sauce.
11 £
Pad Se-ew - Chicken
Stir fried rice noodle with egg, vegetable in soy sauce.
11 £
Pad Se-ew - Prawn
Stir fried rice noodle with egg, vegetable in soy sauce.
12 £
Pad Kee Mao
Stir fried rice noodles with fresh chilli, long beans, bamboo shoot & sweet basil.
10 £
Gai Yang & Papaya Salad & Sticky Rice
The perfect combination of grilled half chicken marinated in Thai sauce served with sticky rice & papaya salad.
18.75 £
Pla Lad Prik
Fried batter fish fillets (sea bream) topped with fresh chilli & garlic sauce and sweet basil.
14 £
Gai Tord
Deep fried batter garlic & pepper chicken, serve with hot dip.
11.45 £
Pad Pak
Stir fried mix veg in oyster sauce.
8.45 £
Tod Kra Team Prig Thai - Pork
Fried batter meat with garlic & pepper.
11.45 £
Tod Kra Team Prig Thai - Prawn
12 £
Kao Pad
Kaosam fried rice with egg & vegetable.
10 £
Pad Kra Praw - Veggie
Stir fried with fresh chilli & sweet basil.
10 £
Pad Kra Praw - Chicken
11.45 £
Pad Kra Praw - Pork
11.45 £
Pad Kra Praw - Beef
12 £
Gang Kua Prawn
12 £
Rice
Jasmine Rice
3.2 £
Sticky Rice
3.2 £
Egg Fried Rice
3.2 £