Crispy Marinated Chicken Breast, Mixed Pepper and Serrano Ham Salpicon.
7.50 £
Glazed Pork Belly
Piquillo Pepper, Rosemary Honey.
8.00 £
Fish
Yellowtail Ceviche
Blood Orange “Leche de tigre”
7.50 £
Grilled Octopus
Paprika & Roasted Garlic.
7.00 £
Fried Calamari
Alegria Pepper, Coriander.
6.00 £
Vegetable
Croquetas of the Day
4.00 £
Padron Peppers
Charcoal Salt.
5.50 £
Fried Artichokes
Smoked Paprika, Saffron Alioli.
6.50 £
Artesanal Snacks
Roasted Marcona Almonds
Valencian Orange Zest, Smoked Paprika.
5.50 £
House Marinated Olives
Lemon & Rosemary.
5.50 £
House Marinated White Anchovies
With Grilled Bread & Piguillo Marmalade
8.50 £
Cava
Raventos I Blanc, L’Hereu, 2013
A complete Cava wine delivering of full range of sensations. From a very fresh and explosive fruity and citrusy start to the tasting, to a more complex and layered leesy mid-palate and finish, while the crisp acidity is sustained all along. Dry and approachable, with a rather fine texture, it delivers its fair share of depth and complexity.
43.00 £
Raventos I Blanc, De Nit Rosado. 2013
Intriguing like the night, and full of mystery: a rose body that conceals the soul of a white. Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
49.00 £
Gramona, Brut Nature, 2011
Good intensity and kind on entry. Refreshing finish and sustained acidity. Buttery notes and a subtle touch of spices and honey.
54.00 £
Raventos I Blanc, La Finca, 2010
Everything about this speaks elegance and finesse. Delicate aromas of citrus and patisserie and a palate of green herbs and pomelo. De la Finca is a blend of the traditional Cava blend of grape varieties: 50% Xarel-Lo, 40% Macabeu, and 10% Parellada.
61.00 £
Gramona, Argent Rosado 2010
An unusual aromatic profile, ranging from subtlety to complexity. Pronounced floral spectrum (poppies, fresh red roses), red fruits, and smooth ageing notes. Very fresh on entry, gaining in body and fine vertical fruit structure over the palate. Very smooth, crisp, carbon dioxide, which blends a lively, sustained acidity.
94.00 £
Gramona, Argent Brut, 2008
Comparisons with blanc de blancs Champagne are instructive and generally favourable; the Argent really showing its worth with its distinctive almost tropical fruit and the fine weave of its mousse. Hints of toast and vanillin complete the seduction.
102.00 £
Augusti, Torello, i Mata, Kripta, 2014
Brilliant pale yellow-green with a ring of very fine, persistent bubbles. Lovely harmony between the citrus and toast notes on the nose. A very fresh, highly aromatic style on the palate. An extremely elegant Cava.
130.00 £
Gramona, Celler Battle, Gran Reserva, 2001
Deep, intense, and complex. Fine, soft, creamy bubbles filling and caressing the palate. Expressive retro-olfactory aromas and notes from long ageing, topped off y a mineral touch.
155.00 £
Rose
Cillar de Silos, 2014
Clean and lively with intense aromas of wild fruits, gooseberries, aromatic herbs, and fennel. Elegant finesse with a dense minerality on the palate, a good body, and a long lingering due to its stupendous acidity. Finishing with a light vegetal bitterness which gives it elegance and sophistication without losing its identity.
A dreamy relaxed white ready to refresh and invigorate. Delicate white blossom drifts accross the palate cushioned by exotic citrus flavours, a dream within a dream.
17.00 £
Gaba Do Xil, Godello, Telmo Rodriguez, Valdeorras, 2014
A white wine from Valdeorras prepared by Telmo Rodriguez Wine Company. Fruity and citrus notes with mineral aromas. Nice and fine. Slightly fruity, long finish and good acidity.
29.00 £
Igrexario de Saiar, Albarino, Sucesores de Benito Santos, 2014
Great varietal intensity. Harmonious and elegant tropical and citrus fruit nuances, with notes of fresh grass and hay. Fresh and full bodied on the palate with a powerful and balanced aftertaste.
32.00 £
Quinta Apolonia, Bodegas Belondrade, Castilla y Leon, 2013
It’s younger and fresher than the Belondrade y Lurton, but with a similar profile, more fruit-driven and less influenced by the oak-aging with subtle notes of sesame seeds, smoke and stronger aromatics that remind me of apples, peach and fennel. The palate is quite powerful and balance.
35.00 £
Raventos I Blanc, Silencis, 2013
A still wine from 100% Xarel Lo, Silencis combines the fresh acidity and assertive minerality that we love in Raventos' sparkling wines with the golden-fruited succulence of the Xarel Lo grape. The 2013 Silencis is the most delicious yet, with demure aromas of musky pear, white pepper, and grapefruit pith, and a juicy palate of Meyer lemon, golden apple, tingly ginger, mouth-watering salinity, and a clear, chalky finish.
39.00 £
Placet Blanco, Herencia Remondo, Rioja, 2012
Beautifully refined, balanced, lightly perfumed white Rioja (100% Viura) - made in oak but without the influence of new wood.
40.00 £
Mountain White, Telmo Rodriguez, Sierras de Malaga, 2012
The 'Mountain Blanco' is a dry white selection of the mountain-top Moscatel from which Telmo makes his fabulous honeysuckle and schist sweet whites. The mountain-side vineyards that these grapes are selected from are situated at altitudes of 500-1000m in slate soils, and are tended sustainably.
43.00 £
Finca Allende, Rioja Blanco, 2011
Yellow golden colour, absolute cleanliness. Elegant and subtle nose with citrus fruit and stone fruit notes. Plush texture with great lightness and an enormously persistent aftertaste.
48.00 £
Belondrade y Lurton, Verdejo, Rueda, 2013
Spontaneously fermented and aged ten months on its lees in French oak barrels for six months before release…reminiscent of ripe apricot and cinnamon.
68.00 £
Molino “Real White”, Telmo Rodriguez, Malaga, 2009
Green herbs, honeycomb, candied fruit, menthol-petroleum soil smells and extraordinary honeysuckle and spice. Small grapes are powerfully spiced, seasoned, rich and slippery. It’s intense and liquorous without being overly sweet, with a lush finish on a broad, ripe citric acidity which will hold it instead for many years.
88.00 £
Red
El Futuro no esta Escrito, Tempranillo, Paniza, 2014
Two noble grape varieties working together to carve out new visions; Soft dark berry fruit flavours intertwine with gentle soothing spices to provide an elegant, modern wine to enjoy while sitting back and watching the future write itself before your eyes.
17.00 £
Efe Monastrell, Bodegas Los Frailes, Valencia, 2013
Savoury, gamey, with rounded tannins and a slight herbal finish. Abundant amounts of blackberry, strawberry, and cherry fruit with balsamic nuances.
23.00 £
Al Muvedre, Telmo Rodriguez, Alicante, 2013
It's made from bush vines grown at reasonable elevation and finishes attractively dry. The sandy loams on which the vines grow produce open, easy-to-like wines, made from hand-picked grapes fermented with ambient yeasts and aged in concrete and tank at the Salvador Poveda winery.
25.00 £
Vendimia, Palacios Remondo, Rioja, 2014
The wine is made using carbonic maceration method and subsequently aged for 5 months in wooden vats and French oak barrels. Once bottled, the wine is fresh and fruity, with red berry fruit and ripe damson. This is a wonderful example of youthful Rioja.
30.00 £
Vina Amezola Crianza, Amezola de la Mora, Rioja, 2011
The wine is matured for 15 months in French and American oak before being bottled and then aged for a further 12 months prior to release. It is a classic style of Rioja with intense red fruit flavours combined with vanilla toasty notes from the oak and a very long refined finish.
33.00 £
Petalos, Descendientes de J Palacios, Bierzo, 2013
A broad spectrum of aromas gradually emanate from the glass, with blackcurrant and cherry being joined by savoury clove and liquorice notes. Smooth yet muscular tannins and a long, drying finish. An interesting alternative middleweight red, which will go well with full-flavoured pasta dishes, charcuterie and hard cheeses or game.
40.00 £
Cellar de Silos Crianza, Ribera del Duero, Tempranillo, 2011
Rich and meaty on the palate, the wine shows intense aromas of strawberries, blackberries, chocolate and vanilla. Complex and concentrated with a subtle hint of spice. A really gutsy wine that would love being paired with roast suckling pig, braised lamb shank or venison.
44.00 £
Terroir, Domaines Lupier, San Martin de Unx, Navarra, 2010
The nose is fragrantly rich with sugar plums, fresh plums, sweet spice, earth and chocolate, while the palate is a joyful mix of rich plums and cherries, cherry stones, clove, anis and spicy oak. The fruit is succulent and juicy, but not even slightly jammy, in fact it is like succulent fresh fruit, red and black cherries with some raspberries thrown in that mingles perfectly with the earthy mineral characters.
48.00 £
1771, Monastrell Viejas Vinas, Bodegas Los Frailes, Valencia, 2011
A complex mix of flavours and aromas that changes with air and time; spicy notes from oak, sandalwood, and cherry to lavender with a high degree of minerailty. A 100% Monastrell that drinks like an elegant and fresh Old Vine Zinfandel.
56.00 £
Vina Tondonia Tinto Reserva, R. Lopez de la Heredia, 2003
With a vibrant red colour leading slightly towards amber, light fresh texture, and notes of vanilla and dried berries, this Tempranillo/Garnacha/Mazuelo mix delivers a rich, dry, smooth, balanced, and developed flavour with firm tannins and loads of character.
67.00 £
Macan Clasico, Bodegas Rothschild & Vega Sicilia, Rioja, 2011
A profound, mineral, and complex wine with silky tannins, matured in fine-grained French oak for 15-18 months for a mature finish and refined aftertaste.
73.00 £
Bodegas Alion, Ribera del Duero, 2012
Dense, juicy damson fruit is joined by herbal notes of rosemary, sage, and leather. Tannins grab a firm grip. Savoury. Its is generous yet agile.
118.00 £
Finca Dofi, Alavaro Palacios, Priorat, 2013
They have achieved a level of sophistication in the élevage of this wine because it is completely different from the wines of, say, 2005 (or 1995!) that were hard and full of tannins. This 2013 is nothing like that. Of course, there are tannins, but the texture is completely different, more akin to a Barolo with earthiness that is coated by ripe fruit to create a singular, unmistakable Priorat.
121.00 £
Valbuena no. 5, Bodegas Vega Sicilia, Ribera del Duero, 2010
Succulent and earthy, with lots of common ground with Burgundy in its fungal, earthy aroma. Long, plush fruit on the palate. Comprehensive structure – gets all of the elements in charming, co-flattering balance. Sophisticated, open, truly delicious.
194.00 £
Aurus, Rioja, 2007
Opaque violet. Smoky cherry and cassis on the nose, with complicating liquorice, cinnamon, rose and black tea qualities. Already it is harmonious on the palate, with dark commanding fruits, hints of raisin and liquorice, and very firmly managed tannins.
202.00 £
L’Ermita, Priorat, 2010
The 2006 LErmita has a pure bouquet of lifted wild strawberry, raspberry and crushed stone aromas and crisp delineation. The palate is full-bodied with saturated tannins and incredibly pure, dark cherry and raspberry fruit laced with orange rind.