Reviews Fabrique

Brilliant cardamom buns and cinnamon buns to die for.....

Recommended by my son. Enjoyed a cardamom bun and a great cup of coffee. Worth seeking out.

Loved the cinnamon bun!! It was very chewy, soft, rich in cinnamon flavour (of course), sweet but not too sweet for me as a sweet tooth. The first bite was amazing (while it was still very warm) and it got along well with nice latte. I have tried several bakeries with cinnamon bun but so far Fabrique's is my personal favourite.

I became a fan of Fabrique thanks to its much loved cinnamon buns, the thought of which never fails me to lure me to the Notting Hill cafe on those weekend mornings where only the promise of pastries for breakfast can get me out of bed. The Covent Garden branch is very close to my office, and because of this, I usually visit it at lunchtime; even so, I'm ready to bet the quality of the cinnamon, cardamom and vanilla buns is just as high there.

During the working week, when my packed lunch is soup or salad, my greatest pleasure is heading there to buy a walnut roll to go with my meal. That soft texture, and the slight sweetness of the walnuts meeting the savoury dough, really are something special. I’m usually full after eating half of it, but once I start, the only way you could ever stop me is by snatching the bread from my hands and throwing it far away (I wouldn’t recommend that, unless you’re seeking the thrill of being cursed at by a very angry Italian).

Fabrique specialise in artisan sourdough bread, mostly made with dark flours, baked in a stone oven. It’s on the pricey side, but even a small portion can go a long way: my partner and I get four servings out of a quarter of a walnut boule (£3.50), and could easily stretch them to five or six, if we were less greedy. Saying that, when it comes to Fabrique’s bread, I find it hard to be anything but greedy.

As it seems to be customary for Fabrique's cafes, the venue is a tiny rooms with a small counter. It's not as narrow as the Notting Hill branch, but it still takes skill for queueing customers not to get in each other’s way, or collide with the staff members waiting tables. Seating space feels like an afterthought, with tables so few, small and cramped, you won’t want to hang around any longer than necessary (unless you’re a Tetris master, in which case you might find some twisted pleasure in trying to fit food and drinks on your table top).

You get my point: if you need a spot for a leisurely catch-up with friends, or a couple hours of uninterrupted work, Fabrique may not be your place. Order your food to go if the weather outside is not too grim, or squeeze in, and discover what an elephant in a China shop might feel like. Don’t make this a dealbreaker, though, as the bread and pastries are a hundred per cent worth the hassle.

It's quite a small place, but a really pleasant one. I've noticed because of the bread display which really looks tempting. We ended up going inside for a sandwich and a juice. We've also tried the cinnamon roll which was pretty delicious and filling. Really pleasant place and would be back to try the coffee next time

It's a cute cosy place with a few tables for sitting in. Came here to try out their Cardamom buns and they were incredible. The flavours and texture were amazing even though it wasn't fresh out of the oven. Looking forward to trying them warm someday soon.

Accidentally drop by and got recommended for their cinnamon bun on the queue. I took one back home and saved in the fridge for a late morning breakfast the second day. I had it in microwave for a min and wait it till room temperature. Rain was pouring so it’s great time for a warm steamy tea. The first bite of this cinnamon bun sent me immediately to Norway. It was so good. I’ve gotta go back and stock more. This all happens just a couple minutes ago. And now I’m just pinning this shop on my map….

I walked all the way to the bakery cause it was on my list of must visit places. It's a small tiny bakery but it was worth it. I didnt find much options but I came to try it. Be aware to go a bit early to ensure you find something cause some days they finish all their cinnamon buns so make sure to go early

Cadamon bun is good , nice cute and cosy bakery shop

Another exploration in the city of L. I did a quick google search for bakeries and this seemed to be both independent and quite unusual, so I was naturally alluded. I opted for the cardamom bun and a cappuccino. The cappuccino was a tad weak and small, but the cardamom bun was surprisingly really nice! It had a beautiful fragrance and there was a balance of sweetness with the spice. The bun itself was a little firm, but it was contrasting the softness and fluffy inside. The lady serving was helpful and the establishment is adhering to social distancing, hygiene measures, which is a plus. If you’re around the area and fancy something different, I would recommend checking these guys out! I’d like to try other items on the menu in the future. 7/10.

Very tasty pastry & good coffee. Love the cardamon gooey cookie and raspberry cookie.

Cozy atmosphere with a few tables for sitting in. There is not a lot of variety but the saffron bun was amazingly delicious. I also had a flat white which was also good.

Lovely little bakery to have a pit stop in a quiet corner of central London. Nice atmosphere and friendly staff.