Spring roll filled with roast duck, cabbage & carrot with hoi sin sauce
4.99 £
Tod Mun Pla
Thai fish cakes blended with red curry paste, fine beans & lime leaves, served with chopped cucumber, onion, carrot, peanuts & sweet vinegar
4.99 £
Pang Goong
Minced prawn & chicken on toast topped with sesame seeds, serve with a sweet chill sauce
4.99 £
Kanom Jeeb (Thai Dim Sum)
Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoot, mushrooms, water chestnuts wrapped with wonton skin served with tamarind soy sauce
4.99 £
Gradook Moo
Famous Thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root & honey
4.99 £
Goong Hom
King prawns marinated with garlic & coriander root wrapped with spring roll pastry, served with sweet chilli sauce
4.99 £
Peek Gai
Chicken wings marinated in garlic, ginger onion & tomato sauce
4.99 £
Poh Pia Jay
Spring rolls filled with mixed vegetables & glass noodles served with sweet chilli sauce
4.99 £
Pak Tempura
Deep fried mixed vegetables in light batter served with sweet chilli sauce
4.40 £
Mixed Platter (For Two)
Poh pia jay - vegetables spring roll, tod mun pla - Thai fish cake, pang goong - minced prawn & chicken on toast, peek gai - marinated chicken wing, mee krob – prawn crackers
9.98 £
Mixed Platter (For Four)
Poh pia jay - vegetables spring roll, tod mun pla - Thai fish cake, pang goong - minced prawn & chicken on toast, peek gai - marinated chicken wing, mee krob – prawn crackers
19.96 £
Ped Krob (Quarter)
Aromatic crispy duck served with spring onions, cucumber, plum sauce & pancakes
7.60 £
Ped Krob (Half)
Aromatic crispy duck served with spring onions, cucumber, plum sauce & pancakes
14.70 £
Soups
Tom Yum Goong
Traditional Thai hot & soup with king prawns flavoured with lemon grass, fresh lime leaves, galangal & chilli
5.30 £
Tom Kha Gai
Famous chicken galangal soup which is similar in taste to yom yum but with a more distinct taste of galangal root & additional coconut milk to mellow the flavour
4.99 £
Salads
Som Tum
Green papaya salad with carrots ground dried shrimps, chilli, tomatoes & peanuts tossed with lime juice & fish sauce
7.65 £
Yum Neau
Scotch sirloin salad with onion, cucumber, tomato, mints & coriander served with garlic, chilli & lime dressing
7.65 £
Laab Gai
Minced chicken salad with ground roast rice, onion, mint, lemon juice & chilli
7.65 £
Woosen Yum Talay
Glass noodles and seafood salad with onion, carrot, celery, spring onions, coriander served with garlic, chilli & lemon dressing
8.80 £
Chef Specialities
Sua Rong Hai
Chargrilled rib eye beef tossed with rice wine & served with ground roasted rice, chilli powder & soy sauce
11.65 £
Lamb Yang
Chargrilled lamb cutlets marinated in oriental spices
11.65 £
Ped Makham
Sliced roast duck in tamarind sauce on a bed of chinese greens & pickled ginger
11.65 £
Pla Si Eiw
Steamed sea bass fillets with soy sauce, rice wine, sesame oil, ginger & spring onions
13.85 £
Pla Sam Rod
Salmon fillet in light batter & topped with sweet, hot & sour sauce