Marinated onion with gram flour & Indian spices, deep fried<br>
3.25 £
Vegetable Samosa
Marinated potatoes & green peas filled in triangular shape pastry served with tomato chutney
3.25 £
Papri Chaat
Papri chaat served with marinated potatoes, chickpeas, onion, tomatoes, sweet yoghurt, tamarind & mint sauce
4.50 £
Mixed Vegetable Pakora
Vegetable mixed with ginger spices & gram flour<br>
3.50 £
Chilli Chicken (Chefs Recommended)
Marinated boneless chicken pan fried with garlic, ginger, tomato & chilli<br>
<strong>Medium hot</strong>
4.50 £
Paneer Chilli
Marinated paneer pan fried with garlic, ginger, tomato & chilli<br>
Medium hot
4.25 £
Malai Tikka
Boneless breast chicken marinated with garlic, ginger pinch of chilli, malai & soft cheese cooked in clay oven tandoor
4.95 £
Tandoori Lamb Chops (Chefs Recommended)
Clove smoked lamb chops marinated with yoghurt, marjoram char grilled in clay oven<br>
<strong>Medium hot</strong>
5.95 £
Momo Lamb
Marinated mince lamb wrapped in pancake served with homemade chutney (steam dumpling)
4.95 £
Salmon Ajwain
Fillet of salmon marinated in Nepalese spices with carom, dill & cream cooked in clay oven
5.50 £
Prawn Puri
Deliciously flavoured prawns served on bed of savoury bread
4.50 £
Chilli King Prawn
Marinated king prawn pan fried with ginger, garlic, green chilli, peppers, onion & spring onion<br>
<strong>Medium hot</strong>
5.95 £
Pokharell Duck
Pieces of marinated duck breast cooked in clay oven<br>
5.50 £
Tandoori Scallops (Chefs Recommended)
Marinated scallops cooked in tandoor, served with chef's special chutney<br>
5.95 £
Chicken (Tikka Starter)
Boneless pieces of lamb OR chicken marinated in yoghurt, Indian spices & grilled in the tandoori clay oven
3.95 £
Lamb (Tikka Starter)
Boneless pieces of lamb OR chicken marinated in yoghurt, Indian spices & grilled in the tandoori clay oven
3.95 £
Lamb Seekh Kebab Starter
Mince lamb marinated in Indian spices skewered & cooked in clay oven
3.95 £
Chefs Recommendation
Hariyali Chicken
Chicken breast rubbed with an intoxicating paste made with fresh mint, coriander, garlic, ginger & green chilli<br>
<strong>Medium hot</strong>
7.45 £
Timor Piro Chicken
Dice pieces of chicken breast cooked with onion, tomatoes, fenugreek leaves, timor (Nepalese herbs) chefs special sauce<br>
7.45 £
Jimbu Chicken
Chicken breast cooked in typical Nepalese style with Himalayan spices (jimbu) served in medium spicy<br>
<strong>Medium spicy</strong>
7.45 £
Lamb Bhutuwa
Lamb cooked with Nepalese herbs & tomato & onion with spring onion<br>
7.95 £
Fish Chilli Dry
Marinated white fish pan fried with garlic, ginger, chilli, spring onion & tossed in soya sauce<br>
<strong>Madras hot</strong>
8.50 £
Chicken Methi Malai
Cubes of chicken cooked with coconut cream spiced methi leaves thickened with yoghurt
7.95 £
Chicken Kali Mirch
Chicken simmered in an exotic gravy with lots of black peppers & finished with butter creamy sauce<br>
7.95 £
Tandoori Dishes
Tandoori Chicken
Chicken on the bone marinated in an Indian spices, yoghurt & herb cooked in clay oven tandoor<br>
6.95 £
Malai Tikka Main
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai & soft cheese cooked in clay oven tandoor
7.95 £
Chicken (Tikka Main)
Boneless pieces of lamb OR chicken marinated in yoghurt, Indian spices & grilled in the tandoori clay oven<br>
7.65 £
Lamb (Tikka Main)
Boneless pieces of lamb OR chicken marinated in yoghurt, Indian spices & grilled in the tandoori clay oven<br>
7.65 £
Achari Paneer Tikka Main
Cottage cheese marinated with pickle, fresh ginger, garlic & aromatic Indian spices<br>
Medium hot
6.95 £
Chicken (Shashlik Main)
Chicken OR lamb marinated & skewered with onions, tomatoes, green peppers barbecued in the clay oven<br>
7.95 £
Lamb (Shashlik Main)
Chicken OR lamb marinated & skewered with onions, tomatoes, green peppers barbecued in the clay oven<br>
7.95 £
Tandoori Mixed Grill Main
Tandoori chicken, malai tikka, lamb tikka, king prawn & seekh kebab, served with naan bread<br>
10.95 £
Tandoori King Prawn Main
King prawn marinated in Indian spices, yoghurt & herbs cooked in clay oven<br>
10.95 £
Tandoori Salmon Main
Salmon fillet marinated with Indian spices, carom & dill gently cooked in clay oven
8.95 £
Lamb Seekh Kebab Main
Mince lamb marinated in Indian spices skewered & cooked in clay oven<br>
7.45 £
Hariyali Tikka Main
Breast pieces of chicken marinated in garlic, ginger & mint with chef special spices & cooked in clay oven<br>
Medium hot
7.95 £
Hansh Ko Sekuwa (Duck Tikka)
Pieces of duck breast marinated in Nepalese & Indian spices & cooked in clay oven (tandoor)<br>
8.95 £
Lamb Dishes
Lamb Achari
Cubes of lamb cooked with pickle in tangy hot sauce<br>
<strong>Medium hot</strong>
7.95 £
Lamb Sag
Boneless of tender lamb cubes gently cooked with baby leaf spinach<br>
7.45 £
Lamb Rogan Josh
Boneless tender lamb cubes cooked in traditional Kashmiri style sauce<br>
7.45 £
Lamb Bhuna
Pieces of tender lamb cooked in tomato, onion, peppers with garlic & Indian spices served with thick sauce<br>
7.45 £
Lamb Vindaloo
Cooked with potatoes, tomatoes, onion, herbs & spices<br>
<strong>Vindaloo hot</strong>
6.95 £
Lamb Madras
Unique mixture of cumin seed, peppers, green chilli & spices<br>
<strong>Madras hot</strong>
6.95 £
Methi Lamb
Tender pieces of lamb cubes cooked with fenugreek leaves & spices<br>
<strong>Medium hot</strong>
7.95 £
Lamb Xacuti
Lamb cooked with roasted aromatic fennel seeds, cloves, star aniseed, black pepper & various goon spices in coconut sauce, a spicy treat<br>
<strong>Madras hot</strong>
7.95 £
Poultry Dishes
Chicken Vindaloo
Cooked with potatoes, tomatoes, onion, herbs & spices<br>
Vindaloo hot
6.95 £
Chicken Madras
Unique mixture of cumin seed, peppers, green chilli & spices<br>
Madras hot
6.95 £
Chicken Tikka Masala
Chicken tikka cooked in rich masala sauce
6.95 £
Chicken Korma
Boneless chicken breast cooked with dry nuts in mild creamy sauce<br>
<strong>Mild</strong>
6.95 £
Butter Chicken
All time favourite boneless strips tandoori chicken cooked in a delicious creamy combination of tomato & butter sauce
7.25 £
Chicken Sag
Tender pieces of breast chicken cooked with fresh spices
7.25 £
Chicken Jalfrezi
Chicken breast cooked with onion, peppers, green chilli & coriander<br>
<strong>Medium hot</strong>
7.25 £
Chicken Bhuna
Breast pieces of tender chicken cooked in tomato, onion, peppers with garlic & Indian spices served with thick sauce
7.25 £
Chicken Dansak
Chicken pieces cooked with dal in sweet & sour medium spicy
6.95 £
Chicken Hydrabadi
A combination of chicken & mincemeat in Hydrabadi style of tangy sauce, very hot<br>
<strong>Vindaloo hot</strong>
7.95 £
Bombay Chicken
A road side recipe of dry chilli base chicken tossed with curry leave & mustard seeds<br>
<strong>Madras hot</strong>
7.95 £
Chicken Chatinad
Dice pieces of chicken cooked in a hot sauce with a predominant flavour of peppers, aniseed, curry leaves & coconut milk, a speciality from Tamil Nadu<br>
<strong>Madras hot</strong>
7.45 £
Seafood Dishes
King Prawn Tikka Masala
Marinated tandoori king prawn cooked in reach masala sauce
10.95 £
King Prawn Bhuna
Marinated king prawn cooked with chopped onion, peppers, garlic, ginger & Indian spiced, served in thick sauce<br>
10.95 £
King Prawn Kadai
King prawns cooked with fresh spices, tomatoes, green peppers & coriander leaves & tossed in the karahi, served in thick sauce<br>
<strong>Medium hot</strong>
10.95 £
Prawn Korma
Prawn cooked with cashew nut, onion sauce & cream
7.95 £
Madras (Prawn)
<strong>Vindaloo hot</strong>
7.50 £
Vindaloo (Prawn)
<strong>Vindaloo hot</strong>
7.50 £
Fish Goan Curry
Marinated white fish cooked with coconut milk & Goan style, medium spicy<br>
<strong>Medium hot</strong>
7.95 £
Fish Methi Malai
Pan fried marinated white fish cooked with cream spiced methi leaves thickened with yoghurt
7.95 £
Signature Dishes
Jhane Ko Masu
Tender strips lamb cooked in tandoor & then tossed with fresh spring onions, ginger, garlic, dry chilly, & fenugreek seed with touch of lemon served with rice. A very dry dish<br>
Madras hot
10.95 £
India Gate Lamb Shank
Lamb shank cooked with potato, celery & served with steam rice<br>
Medium hot<br>
11.95 £
Himalaya Duck
Dice pieces of duck breast marinated in homemade aromatic spices & cooked in clay oven. Poached on aromatic coconut sauce & served with stir fried green beans & saffron rice<br>
Medium hot
11.95 £
Duck Tikka Bhutuwa
Marinated duck breast tikka cooked in clay oven with Nepalese herbs, tomato, onion, peppers and spring onion served with thick sauce
8.95 £
Vegetable Dishes
Palak Kofta
Spinch dumplings stuffed with cottage cheese served in a special creamy spinach sauce