Davy's At Woolgate Bar And Brasserie menù, London
Davy's At Woolgate Bar And Brasserie London - Menu
Forret
Gordal olives with orange and wild oregano
4.25 £
Chargrilled flatbread with lemon and coriander houmous
5.25 £
Chopped Davy’s sausages with honey mustard glaze
7.25 £
Hovedret
Homemade soup of the day with bread
6.25 £
Melon and parma ham salad with chilli, honey and burrata mozzarella
7.94 £
Warm goat’s cheese and beetroot salad with olive tapenade toast
7.5 £
Duck liver pâté with toasted sourdough bread and pickled cucumber, onions and cornichons
8.25 £
Main courses
Fish and hand cut chips with tartare sauce and minted pea purée
15.25 £
Chicken n’duja with kale and bacon mash and a lemon and paprika dressing
15.5 £
King prawn and crab linguine with tomato, chilli and garlic
16.25 £
Roast cod with caper and parsley mash, rosemary and lemon caper butter
17.5 £
Butternut squash and lemon pearl barley risotto with kale and toasted pine nuts
14.44 £
Rice noodle salad with carrots, crushed avocado, edamame beans, fennel & radish
13.5 £
Steaks Cooked to your liking with hand cut chips
Rib eye (240 grams, aged for 28 days)
25.5 £
Fillet (220 grams, aged for 21 days)
32 £
Sirloin (220 grams, aged for 28 days)
23.5 £
Dessert
Treacle tart with clotted cream
6.94 £
Chocolate hazelnut brownie with vanilla ice cream and hot chocolate fudge sauce
6.94 £
Sticky toffee pudding with butterscotch sauce and clotted cream
6.94 £
Flourless apple and apricot nut crumble with custard
6.94 £
Coconut crème brulee with mango and passion fruit salad and toasted coconut
6.5 £
Trio of mini puddings
7.75 £
Coffee and mini puddings
Sticky toffee pudding with butterscotch sauce and clotted cream
5.5 £
Coconut crème brulee with mango and passion fruit salad and toasted coconut
5.5 £
Chocolate hazelnut brownie with hot chocolate fudge sauce
5.5 £