Fried okra in chickpea batter with dry mango powder
6 £
Spinach & Onion Bhajia (V) (G)
Fresh spinach, fennel & onion spiced bhaji
5 £
Classic Punjabi Samosa (V)
Stuffed Samosas with tempered potatoes, peas and spices
5 £
Keema Naan
Naan bread stuffed with fresh minced seasoned lamb
3.5 £
Chips
3 £
Starters
Goat Cheese & Sweet Potato Patties (V) (D)
Fried sweet potato and goat cheese patties, served with tamarind, green chutney, spiced yoghurt and nylon sev
7 £
Pickled Paneer Tikka (V) (K)
Marinated paneer with vegetable pickle & creamy curd
8 £
Tandoori Broccoli & Cheese (V) (K)
Marinated broccoli with hung yoghurt, cheese and dried fenugreek leaves
7 £
Cod Pakora (S) (G)
Fried cod fillets in spiced batter
8 £
Drunken Prawn (S)
Cider soaked tiger prawns, marinated in English mustard, sautéed with peppers, garlic and spring onion
9 £
Chicken Malai Tikka (D) (K)
Marinated Chicken in mild kebab spice with cream & cheese
8 £
Chicken Tikka (D) (K)
Tandoor grilled boneless chicken with cumin and rock salt
7.5 £
Tandoori Chicken (D) (K)
Chicken on the bone marinated in tandoori masala, yogurt and cooked in tandoor
10 £
Coriander & Basil Prawn (S) (K) (D)
Tandoor cooked prawns in mildly spiced basil and coriander
11 £
Salmon Mustard Tikka (S) (K) (D)
Fresh salmon fillet in a mustard spice, marinated with yoghurt
10 £
Seekh kebab (K) (D)
Soft minced lamb kebabs with traditional spices, ginger, coriander, peppers and red onion
8 £
Mains
Dhaba Palak Paneer (V) (D) (G)
Paneer with spinach, onion masala, ginger & cream
10 £
Paneer Butter Masala (V) (D) (K)
Paneer in a creamy tomato & butter sauce
10 £
Mushroom & Spring Onion (V) (K)
Diced button mushrooms, tossed in fresh garlic, ginger finished with tomato & spring onions
9 £
Vegan Pancharatan (V) (K)
Assorted garden vegetables, bell peppers & onion tossed in ground spices
11 £
Butter Chicken (D) (K)
The most trending Indian dish across the globe
12 £
Chicken Jal-frezi (K)
Grilled chicken, stir-fried with juliennes of chillies, ginger, onions and bell peppers
12 £
Methi Chicken (D)
Chicken cooked in a fresh fenugreek leaves, finished with roasted black pepper and cumin
11 £
Lamb Rogan Josh (K)
A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom
12 £
Lamb Mughlai Korma (V) (D) (K)
Succulent lamb, cooked in aromatic spices, enhanced with cardamom, saffron, nuts and cream.
12 £
Meen Kolambu (S) (K)
Salmon fillet cooked in tangy tamarind & coconut
14 £
Prawn Moilee (S) (K)
A Kerala favourite prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds.
14 £
Dum Biryani
Biryani is famous as a ceremonial cuisine on the Indian subcontinent. Chicken and lamb exotically spiced and cooked in Ghee (butter oil) mixed with saffron rice flavoured by cloves, cinnamon, cardamom and served with Raitha.
14 £
Sides / Salads
Bombay Aloo
Slow cooked potato with cumin, garlic, tomato, onion and fresh coriander leaves
6 £
Chick Pea Curry
Soft chick peas cooked with caraway seeds and onion masala
6 £
Cumin & Wilted Spinach (K)
Spinach lightly curried in garlic, tomato, and ground spices.
6 £
Bhindi Dopiaza
Diced Okra tossed in onions, tomatoes and mild spices
7 £
Dal Tadka
Yellow split and red lentil, tempered with garlic & cumin
6 £
Bowl of Greens (K)
Avocado and Kale salad
5 £
Garden Fresh Salad (K)
Sliced Cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
4 £
Cucumber & Cumin Raitha (K)
Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves
3 £
Rice & Breads
Pulao Rice
Saffron flavoured basmati rice
3.5 £
Steam Rice
Steamed basmati rice
3 £
Ghee Rice (D)
Basmati rice tossed with Ghee & fried onions
3.5 £
Mushroom & Garlic Rice
Sautéed garlic and button mushrooms with bas- mati rice
4.5 £
Naan
Piping hot naan bread fresh from the tandoor. Contains: Dairy.
3 £
Choice of Naan
Naan bread with your choice of garlic or chilli or cheese. Contains: Dairy.
3.5 £
Peshwari Naan (N) (D)
Freshly baked Naan bread, filled with coconut and almond