113 Restaurant And Bar menù, London
113 Restaurant And Bar London - Menu
Pork scotch egg
With homemade piccalilli 3.95
Aged Red Leicester
with pickled onion and grape chutney pie (V)
Grilled vegetables
hummus with sun-blushed tomatoes and baby mozzarella (V)
Gin & tonic cured salmon
With caper berries, watercress and lemon
Cured meats
With gherkins, celeriac and crusty bread
English cheese board
from Rustic cheese company with crackers & chutney (V)
Large plates
8oz Red tractor beef burger
In a milk bun with dill pickle, coleslaw and salt & vinegar chips
Field mushroom pappardelle
with poached hens egg, fresh mozzarella and basil (V)
Poached Shetland salmon salad
With cos lettuce, sourdough croutons, aged parmesan and chives
Chicken tikka breast
With pilaf rice, cumin cabbage and poppadoms
Grilled English lamb steak
With sautéed potatoes, spinach and rosemary gravy
113 Beer-Battered Cod
With triple cooked chips, mushy peas and tartare sauce