113 Restaurant And Bar menù, London

113 Restaurant And Bar London - Menu

Pork scotch egg

With‎ homemade piccalilli 3.95

Aged Red Leicester

with pickled onion and grape chutney pie (V)

Grilled vegetables

hummus with sun-blushed tomatoes and baby mozzarella (V)

Gin & tonic cured salmon

With caper berries, watercress and lemon

Cured meats

With gherkins, celeriac and crusty bread

English cheese board

from Rustic cheese company with crackers & chutney (V)

Large plates‎

8oz Red tractor beef burger

In a milk bun with dill pickle, coleslaw and salt & vinegar chips

Field mushroom pappardelle

with poached hens egg, fresh mozzarella and basil (V)

Poached Shetland salmon salad

With cos lettuce, sourdough croutons, aged parmesan and chives

Chicken tikka breast

With‎ pilaf rice, cumin cabbage and poppadoms

Grilled English lamb steak

With sautéed potatoes, spinach and rosemary gravy

113 Beer-Battered Cod

With triple cooked chips, mushy peas and tartare sauce