Curry Leaf

Joseph Tomlin

I’ve tried many Indian restaurants around the world, and this is the best lamb madras I have ever had, with some of the best garlic naan anywhere to be found anywhere, and a perfect Pilau Rice. Beautiful and delicious food, with kind and conscientious service, in an impeccably clean premises. Thank you to the people who work there for a truly great experience.

Matthew Barker

We have been to Curry Leaf several times now and have enjoyed it each time. The food in particular is amazing, I would recommend both the Lamb Karahi and the Shatkora Gosth however each dish we have tried has been delicious. It is also BYOB which makes the final bill quite cheap considering how good the food is.

Tony Mangi

Greeted with a smile followed by delicious food. Everything was not only tasty but also had a distinctive and clean flavour. The Peshwari naan was superb and the chicken Pasanda flavourful. All rhe Indian classics like aloo gobi and saag aloo were all divine. Correctly priced it makes a great place for satisfy your cravings for Indian food.