The Lasciviousness of Wray & Nephew rum fused with Grand Marnier liquer, passionfruit, strawberries and grapefruit will drive you wild. Served short over cubed ice.
Casanova*
Seduce expectations when Ketel One vodka interlaces with Disaronno Amaretto, strawberries and fig balsamic vinegar. Served long.
Just a little fling*
Relish in the flavours of Bombay Sapphire gin and Sake, shaken with pink grapefruit and pink pepper. Served straight up.
Loverboy*
The aphrodisiac yuzu and melon flavours shaken vigorously with Beefeater gin, egg white will have you on your hands and knees, calling for your loverboy. Served straight up.
Desire*
Comes in many forms, so luxuriate in the ecstasy of Havana Club 3yr rum, St Germain liquer, melon puree and sage. Served long.
Geisha*
Indulge in the flavours Ketel One Citron vodka, peach puree and fresh basil. Served long. Served long, topped with bubbles.
Twisted Lover
Grapefruit Gimlet
This penetrating concoction of Tanqueray 10 gin, Falernum liquer and homemade pink grapefruit cordial still remains the height of sophistication. Served straight up.
Cardamom & Lemongrass Aviation
The infused flavours of cardomoms and lemongrass with Junipero gin, Violet and Maraschino liquer will take you higher. Served straight up.
Zegroni
The homology of Zacapa rum, Antica Formula vermouth, Campari and Aperol chilled by ice releases rapture upon whoever consumes. Served over cubed ice.
French Mai Tai
Using only the finest ingredients from the region of Martinique, Trois Rivies Amber Gold rum, Clement Orange Shrubb and Clement sugar cane rum flourishes sweetly into rhapsody. Served long.
Peach & Sage Julep
Reviving the original julep recipe, when sage was used instead of mint, amalgamated with peach puree and Bulleit bourbon. Served over crushed ice.
Tobacco & Chocolate Old Fashioned
Knob Creek bourbon laced over cubed ice with the subtle hint of tobacco and chocolate indulges all that you crave.
Any two for £20
Flower Power
Jubilation *
Beefeater gin, freshly muddled green and red grapes, sweetened with elderflower cordial, lemon juice and topped with rose champagne and served long.
Love Letter *
Stolinchnaya Rapberry vodka and elderflower cordial stirred with white grape juice; served straight up in a martini glass.
Punk Passion *
A lusting measure of Ketel One vodka shaken with fresh red currants, passion fruit, lemon juice & sugar, served long and topped up with fizz.
Strawberry Delight
Beefeater gin and elderflower cordial brought together beautifully with muddled fresh strawberries, sugar and topped off with a splash of bubbles. Served straight up.
Black Diamond Sour *
A priceless combination of Disaronno Amaretto with blackberries, lime and violet liqueur. Served over crushed ice.
Tahnee’s Margarita
(Winner of the Siete Leguas cocktail competition, la Perla, 2007). A long fruity twist of the classic Tommy’s combining pear & raspberries with agave syrup & lime juice, mixed with Siete Leguas Blanco Tequila.
Herbal Lover
Gold Snapper
Tanqueray Rangpur shaken with yellow tomato juice, green chilli, coriander, wasabi and lemon juice. Served tall.
Lavender Lady
A heavenly marriage of Portobello Road gin, wild lavender, kaffir lime leaves agave nectar, peach liqueur and nectar. Served straight up.
Thai Breaker
Abelha Organic Cachaca coriander, ginger, passion fruit & lime juices shaken with coconut liqueur; served straight up.
Orchard Breeze
Hendrick’s gin with cucumber, mint & green apple liquer muddled together with lemon; served over crushed ice & short.
Unfaithful *
This delicious concoction of Abelha Organic Cachaca, rhubarb, pear and plums will bring out ones wicked side. Served straight up.
Basil Blade
Basil and lemon bruised with Limoncello, finely strained & splashed with Champagne. Served straight up.
Limelight
Mint, lemon, passionfruit & Yellow Chartreuse mixed together with 42 Below Passionfruit vodka; served tall and frappe.
Pear Shaped Honey *
A winning creation of Zubrowka vodka, Yellow Chatreuse with pear, rosemary, lemon and sugar. Served tall.
Hot Lover
Zatoichi (Zah-Toy-Chee)
Ketel One vodka, wasabi, ginger & cucumber shaken with lemon; served straight up.
The 8 of Hearts
This fabulous creation will get your imagination running wild with its fruity yet spicy flavours. Ketel One vodka, chilli, Disaronno Amaretto, peach & raspberry, shaken to perfection & served straight up with a sugar rim.
Peruvian Princess
.An enchanting blend of Appleton Estate 8yr rum with a touch of apricot liqueur, tamarillo fruit, blood orange, vanilla and chilli.
Smoking Honey
Monkey Shoulder whiskey with a hint of Laphroaig shaken with honey water, citrus and homemade lemongrass and ginger syrup. Served over cubed ice.
Thunder Lover *
An orgasmic medley of Thunder Toffee vodka, King's Ginger liqueur, pineapple and apple juice. Served straight up.
Fransiqui
A gracious combination of Appleton Estate 8yr rum, Benedictine liqueur & Cherry Marnier, built together in a tall glass with pineapple, lime & almond syrup.
Bit on the Side
Cinnamon & vanilla liqueurs shaken with the spicy aromas of Pikesville Rye whiskey, lemon juice, egg white & sugar; served over cubed ice with a whisper of Pedro Ximenez sherry.
Pillow Talk *
A gratifying blend of Casa Ambar tequila, Chambord, raspberries, passionfruit and lime. Served tall and topped with ginger ale.
Sweeties
Strawberry Lolly *
Abelha organic Cachaca mixed with strawberries, coconut, vanilla & cream; served large and frappe.
Night of Passion*
Buffalo Trace bourbon & caramel liqueur mixed with passionfruit, lemon and sugar; served short & frappe.
Sweet Little Nothing
A beautifully balanced mix of Cariel vanilla vodka shaken with Creme De Mure, red berries & cream; served straight up & dusted with cinnamon.
Chocolate Mistress
A rich blend of Frangelico, Tuaca & Baileys shaken with cocoa powder; served straight up. with a chocolate rim.
Harajuku
A sumptuous concoction of Martel VS cognac shaken with Disaronno Amaretto, passionfruit, vanilla & almond: Served straight up. Sweet & exotic.
Rock Candy
Ketel One Citron vodka, lychee liquer, cranberry and apple juice, touched with a hint of ginger and rose. Served straight up and finished off with a marshmallow.
Love At First Sight
Buffalo Trace bourbon, Chatagne, Creme De Mure, kaffir lime leaves and blackberries...was all I needed to fall in love with you. Served short over an orange ice fossil.
Old Flame
Loungelover
A tantalising combination of Loungelover fig liqueur, sweet vanilla and zesty lemon oil finished with Loungelover Champagne.
Angel's Share
A heavy mix of Havana 7yr Rum, apricot liqueur, homemade lemongrass and ginger syrup with freshly muddled kumquats and kaffir lime leaves. Served long.
japanese Rocking Horse
A ingenious flavour combination of Ketel One Citron Vodka, Sake, lychee, passionfruit, coconut and sugar. Shaken and served straight up.
Adam and Eve
A tempting tryst. Zubrowka Bison vodka & blueberries smashed with Loungelover fig liqueur, with a splash of lime and Creme De Mure. Served tall and frappe.
Goose-Berry
Raspberries shaken with Grey Goose vodka, Framboise liqueur and orange with cranberry, egg white & lime juices; served straight up.
Alchemist
A delicious blend of Bacardi 8yr, Mount Gay & Sailor Jerry Spiced Rum charged with pineapple, ginger & orange; served short & frappe.
First Love
Hemingway Daiquiri
Havana 3yr rum shaken with fresh grapefruit, Maraschino liqueur, lime juice & a drop of sugar. Very refreshing and gently sour. Created for Ernest Hemingway at La Floridita in Havana, Cuba.
Martinez
Beefeater 24 gin stirred with a whisper of Vya sweet vermouth, Maraschino liqueur & bitters. Believed to be the forerunner of the Martini. The first known recipe appears in ‘The modern Bartender’ in 1884. It appears as a variation to the Manhattan.
Sazerac
Van Winkle 13 yr Rye whiskey and a hint of Cognac stirred with Peychaud and Angostura bitters; served in an Absinthe coated snifter.
Negroni Sbagliato
Campari & Vya sweet vermouth topped with bubbles. A light, fresh & seasonal alternative to the classic Negroni. Created in the late 1980’s in Milan when making a Negroni the bartender simply mistook a bottle of Prosecco for Gin. Served over an orange ice fossil.
Tommy’s Margarita
Ambar Blanco Tequila shaken vigorously with organic agave syrup & fresh lime; served on the rocks. No salt! Created by Julio Bermejo and named after his family's Mexican restaurant in San Francisco.
Slow Rumba
Angostura 1919 rum and green cardomoms stirred with Clement spice syrup and bitters; Served short over an orange ice fossil.
Vesper
Grey Goose vodka & Beefeater 24 gin beautifully seduced by a delicate lick of Lillet Blanc. This variation on the dry martini was created at Duke’s Hotel, London for the author Ian Fleming.
Old Fashioned
A hint of sugar and bitters stirred until just right with ice and one of the following. (Woodford reserve bourbon)
11 £
Old Fashioned
A hint of sugar and bitters stirred until just right with ice and one of the following. (Casa Ambar Anejo Tequila)
12 £
Old Fashioned
A hint of sugar and bitters stirred until just right with ice and one of the following. (Pyrat XO rum)
13 £
Classic Martini
Served either wet or dry, with a twist, olive or dirty.