Harar Restaurant And Bar menù, London
Harar Restaurant And Bar London - Menu
Valentine’s Free Starter
Gomen
Spinach cooked with garlic, chilli and olive oil.
8 £
Alicha
Mild curry dish with carrots, beans and cabbage.
8 £
Shiro
Finely ground chickpeas cooked in oil.
8 £
Misir
Lentils spiced and cooked in olive oil.
8 £
Side Dishes
Special of the day.
8 £
Ayib Be Gomen
Cottage cheese with spinach.
8 £
Ayib Be Mitimita
Cottage cheese flavoured with hot paprika.
8 £
Azifa
Spicy green lentil stew.
8 £
Ye Tsom Beyaynetu
Assorted vegetarian dishes selected by our Head Chef.
8 £
Alicha Ater
Peas prepared in mild alicha sauce with mixed peppers.
8 £
Doro Wot
Chicken stew slowly cooked with a rich flavour of herbs, spices and chilli.
8.5 £
Doro Fitifit
Injera mixed with chicken stew slowly cooked to blend with a rich flavor of herbs, spices chilli.
8 £
Doro Tibis
Chicken cubes marinated in hot pepper sauce and fried in olive oil.
8 £
Doro Special Tibis
Chicken fried in green chilli, spices, olive oil & herbs; served on a charcoal heated clay pan.
10 £
Kifto Special
Finely chopped lean and tender beef seasoned in ghee butter & mitimita (hot paparika) with cottage cheese and spinach.
12 £
Kwanta Firfir
Smoked-dried shreds of beef served with fresh green chilies mixed with Injera.
10 £
Alicha Beef Wot
Beef stew slowly cooked to blend with rich combination of spices.
8.5 £
Key Wet
Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli.
8.5 £
Karamara
Lamb cubes fried with onions, green chilli, spices, olive oil, herbs, served on a charcoal heated clav pan.
10 £
Minchet Abish (Hot)
Minced beef stew cooked in herbs and spices.
8 £
Minchet Abish Alicha (Mild)
Minced beef stew cooked in herbs and spices.
8 £
Gored Gored
Lean cubes of beef mixed with special butter herbs and paprika.
9 £
Kitfo
Finely chopped lean and tender beef seasoned in butter, herbs and paprika.
10 £
Whole Assa Tibis
12 £
Assa Dulet
Spicy fish mince cooked with fine Ethiopian herb.
10 £
Assa Tibis
Talatily of fish marinated in hot pepper sauce and friend in olive oil (spicy, mild).
10 £
Awaze Tibis
Lamb cubes marinated in hot pepper sauce and fried in ghee.
10 £
Lega Tibis
Lamb cubes fried in purified ghee butter with onion, rosemary and green chilli.
9.5 £
Awaza Firfir
Injera mixed with lamb cubes marinated in hot pepper sauce & fried in purified ghee butter with onions, rosemary & chilli.
10 £
Awaza Fitfit with Bread
Injera mixed with lamb cubes marinated in hot pepper sauce & fried in purified ghee butter with onions, rosemary & chilli.
10 £
Sigabe Gomen
Lamb bones & spinach collards add with special butter.
9.5 £
Dulet
Ethiopian combination of beef, liver and lamb.
9 £
Alicha Fitifit
Enjera mixed with mild lamb stew.
9 £
Goben Tibs
Lamb spare ribs fried with rosemary, onion, special species & fresh salad.
10 £
Bozena Shiro
Chickpeas prepared with our special spices & cooked with lamb cubes.
8 £
Fisig Beyaynetu (For One Person)
Combination of cubed chicken, lamb and beef seasoned with fresh herbs.
12 £
Harar Special (For Two Person)
A variety of dishes selected by our Head Chef (vegetarian and non-vegetarian).
30 £
Te Tsom Beyaynetu Special (For Two Person)
Assorted vegetarian dishes selected by our Head Chef.
20 £
Half Kirchat (For Two Person)
A selection of different vegetarian/non-vegetarian dishes selected by our Head Chef.
25 £
Ye Tseom Kirichat (For Four Person)
A selection of different vegetarian dishes selected by our Head Chef.
40 £
Ye Fisig Kirichat (For Four Person)
A selection of different non-vegetarian dishes selected by our Head Chef.
50 £
Mixed Kirichat (For Four Person)
A selection of different vegetarian and non-vegetarian mixed dishes selected by our Head Chef.
45 £
Awaze Firfir Special (For Two Person)
Injera mixed with lamb and our special of the day.
15 £
Starter Choice
Hummus with Pitta Bread
Vegetarian Sambusa
Chicken Sambusa
Special Platter
Fisig Beyaynetu (For One Person)
Combination of cubed chicken, lamb and beef seasoned with fresh herbs.
12 £
Harar Special (For Two Person)
A variety of dishes selected by our Head Chef (vegetarian and non-vegetarian).
30 £
Te Tsom Beyaynetu Special (For Two Person)
Assorted vegetarian dishes selected by our Head Chef.
20 £
Half Kirchat (For Two Person)
A selection of different vegetarian/non-vegetarian dishes selected by our Head Chef.
25 £
Ye Tseom Kirichat (For Four Person)
A selection of different vegetarian dishes selected by our Head Chef.
40 £
Ye Fisig Kirichat (For Four Person)
A selection of different non-vegetarian dishes selected by our Head Chef.
50 £
Mixed Kirichat (For Four Person)
A selection of different vegetarian and non-vegetarian mixed dishes selected by our Head Chef.
45 £
Awaze Firfir Special (For Two Person)
Injera mixed with lamb and our special of the day.
15 £
Starters and Side Orders
Hummus
Chickpeas and sesame paste served with pita bread.
3 £
Green Salad
Freshly prepared green salad with tomato in olive oil.
3 £
Homemade Sambusa (Veg)
Fried pastry shell with potato, onion and pea stuffing.
3 £
Homemade Sambusa (Meat)
Fried pastry shell with potato, onion and pea stuffing.
3 £
Homemade Sambusa (Chicken)
Fried pastry shell with potato, onion and pea stuffing.
3 £
Kategna
3 £
Vegetarian
Gomen
Spinach cooked with garlic, chilli and olive oil.
8 £
Alicha
Mild curry dish with carrots, beans and cabbage.
8 £
Shiro
Finely ground chickpeas cooked in oil.
8 £
Misir
Lentils spiced and cooked in olive oil.
8 £
Side Dishes
Special of the day.
8 £
Ayib Be Gomen
Cottage cheese with spinach.
8 £
Ayib Be Mitimita
Cottage cheese flavoured with hot paprika.
8 £
Azifa
Spicy green lentil stew.
8 £
Ye Tsom Beyaynetu
Assorted vegetarian dishes selected by our Head Chef.
8 £
Alicha Ater
Peas prepared in mild alicha sauce with mixed peppers.
8 £
Chicken
Doro Wot
Chicken stew slowly cooked with a rich flavour of herbs, spices and chilli.
8.5 £
Doro Fitifit
Injera mixed with chicken stew slowly cooked to blend with a rich flavor of herbs, spices chilli.
8 £
Beef
Alicha Beef Wot
Beef stew slowly cooked to blend with rich combination of spices.
8.5 £
Key Wet
Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli.
8.5 £
Minchet Abish (Hot)
Minced beef stew cooked in herbs and spices.
8 £
Minchet Abish Alicha (Mild)
Minced beef stew cooked in herbs and spices.
8 £
Lamb
Awaza Firfir
Injera mixed with lamb cubes marinated in hot pepper sauce & fried in purified ghee butter with onions, rosemary & chilli.
10 £
Sigabe Gomen
Lamb bones & spinach collards add with special butter.
9.5 £
Bozena Shiro
Chickpeas prepared with our special spices & cooked with lamb cubes.
8 £
Option
Mild
Spicy