Artis menù, London
Artis London - Menu
Forret
King prawns pan fried with chili & garlic on focaccia
9 £
Scallops with pea puree & crispy bacon
12 £
Fried calamari & homemade tartar sauce
8 £
Pig head croquette with Sriracha dressing & radish
10 £
Carpaccio di Manzo seared on black pepper with confit tomatoes and Grana Padano shavings
10 £
Hummus with tomato Arrabbiata sauce & Pizzetta bread (ve)
9 £
Parmigiana, slow cooked aubergines with vegan cheese & tomato sauce (ve)
9 £
Hovedret
Salmon roasted with potatoes, red cabbage puree
17 £
Surf & Turf Ribeye and Cajun marinated whole king prawns
22.5 £
Seabass fillet al cartoccio with spinach cherry tomatoes new potatoes
16 £
Lamb shank with truffle mac & cheese and salsa Verde
20 £
Wagyu burger Lettuce, Salsa and siracha mayo & fries | add cheese
17.5 £
Chicken Kiev with Bubble and Squeak
17 £
Lasagne (ve)
15 £
Ribeye on a bed of sautéed mushrooms, Red wine jus and onion rings
19 £
Dessert
Spinach tagliatelle with king prawns and nduja
16 £
Ravioli filled with spinach & pumpkin dressed in basil and tomato sauce (ve)
12 £
Cavatelli with chickpea chola, Sun blush tomatoes and rocket (ve)
12 £
Taglioni with slow cooked beef, Parmesan shavings and truffle oil
15 £