Lucy 1st menù, London
Lucy 1st London - Menu
Starters
Humus
4.00 £
Ethio Salad
4.00 £
Cucumber
4.00 £
Halloumi Cheese
4.00 £
Fillafil
3.00 £
Sambusa
4.00 £
Kategna
4.00 £
Goursha
4.00 £
Chicken
Dorro Wot
Chicken stew slowly cooked with a rich flavour of herbs and chilli.
10.00 £
Dorro Fitfit
Injera mixed with chicken stew slowly cooked and blended with rich flavoured herbs spices and chilli.
11.00 £
Chicken Curry
Chicken curry recipe flavoured with mace, cardamom coriander seeds and turmeric, served with a side of rice.
8.00 £
Chicken Goulash
8.00 £
Chicken Goulash
8.00 £
Lamb
Lega Tibs
Lamb cubes fried in purified ghee butter with onions, rosemary and green chilli.
11.00 £
Awaze Tibs
Lamb cubes marinated and fried in hot pepper sauce.
12.00 £
Awaze Firfi
Injera mixed with lamb cubes marinated in hot pepper sauce and fried in purified ghee butter onions, rosemary and green chilli.
12.00 £
Lega Firfir
Injera mixed with lamb cubes marinated in purified ghee butter fried with onions, rosemary and green chilli.
11.00 £
Godin Tibs
Lamb ribs fried with onions, green chilli, spices ,olive oil and herbs served on a charcoal heated clay pan.
10.00 £
Zilizil Tibs
Grilled shreds of Lamb marinated in spices and vegetable oil.
10.00 £
Kwanta Firfir
Smoked dried shreds of lamb served with fresh green chillis mixed with injera.
10.00 £
Dulet
Raw or medium fried finely chopped lamb tripe with lamb and lean beef meat garnished with spiced butter.
10.00 £
Alicha Fitfit
Injera mixed with mild lamb stew.
11.00 £
Shiro Quanta
Shiro stew mixed with fried lamb cubes.
9.00 £
Bozena Shiro
Chickpeas prepared with our special spices and cooked with lamb cubes.
9.00 £
Yebeg Kikil
Tender pieces of lamb and ribs cooked with onions, butter and herbs.
10.00 £
Lamb Curry
Cuts of boneless lamb can be added to this recipe, but the true flavour is in the lamb served with a side some rice.
9.00 £
Beef
Key Wot
Spicy hot beef stew slowly cooked with a blend of rich spices and green chilli.
10.00 £
Kitfo (Extra charge for Kotcho)
Finely chopped lean and tender beef seasoned in ghee butter, herbs and paprika.
10.00 £
Kitfo Special (Extra charge for Kotcho)
Finely chopped lean and tender beef seasoned in ghee butter, mitmita, hot paprika, with cottage cheese and spinach.
11.00 £
Derek Tibs
Chopped and dry fried lean beef seasoned with onions and served with injera.
10.00 £
Alicha Wot
A split lentil curry, deliciously cooked with onions ginger and garlic.
10.00 £
Gomen Be Siga
Beef cubes with collard greens slowly cooked in a mild onion sauce, chopped garlic and a blend of different seasoning.
10.00 £
Beef Steak
Lean fillet steak with a rich sauce our chefs special style of pepper and sauce.
9.00 £
Fish
Assa Tibs
Fish marinated in hot pepper sauce fried in olive oil (spicy mild mixed with rice).
10.00 £
Fish and Salad with Rice
Fish marinated in hot pepper sauce and fried with olive oil salad and rice.
10.00 £
Vegetarian
Gomen
Spinach cooked with garlic, chilli and olive oil.
7.00 £
Alicha
Mild curry dish with carrots, beans and cabbage.
7.00 £
Miser
Lentils spiced and cooked in olive oil.
7.00 £
Shiro
Finely ground thick peas cooked in oil.
8.00 £
Ayob Be Gomen
Cottage cheese with spinach.
6.00 £
Yetsom Beyanetu
Assorted vegetarian dishes selected by our head chef.
10.00 £
Chips
2.00 £
Lucy Special
Lucy Special for One Person
A variety of dishes selected by our head chef (vegetarian and non vegetarian).
15.00 £
Lucy Special for Two People
A variety of dishes selected by our head chef (vegetarian and non vegetarian).
30.00 £
Cooking Preference
Raw
Medium Fried