We had a lovely evening at Greenz and would definitely recommend a visit! The owner/chef was incredibly friendly and the food was delicious. The mango lassi and juice was made fresh to order and the split pea soup was very tasty and served with warm home made rolls. Both main course were so fresh and full of flavour; we went for the Trini-India Fusion and the Cashew Nut and Mushroom Wellington. To top it off our desserts (the bakewell tart and sugar free courgette and walnut cake) were delicious too.
This was a really great little find. The food and drink was delicious and beautifully spiced (especially liked the mango lassi!), and the atmosphere pleasant.
Incredible food, absolutely lovely restaurant owner.
Would highly recommend
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