King prawns cooked in a sweet and sour sauce served on a puri.
5.95 £
Tandoori Lamb Chops (2 Pieces)(D)
6.95 £
King Prawn Butterfly (E)
4.95 £
Mix Starter
Chicken tikka, lamb tikka and onion bhaji.
4.95 £
Indian Mix (D)(E)
A selection of starters.
4.95 £
Tandoori King Prawn (D)
5.95 £
Garlic Mushroom
3.50 £
Starters Options
Meat
Chicken
Vegetable
Shami
Sheek
Lamb
Tandoori Main Dishes (E)(D)
Tikka
6.95 £
Tandoori Chicken (Half)
6.95 £
Shashlick
7.95 £
Tandoori Lamb Chops (5 Pieces)
11.95 £
Tandoori King Prawn
10.95 £
Tandoori Mix Grill
Chicken tikka, lamb tikka, sheelkh kebab, and king prawn tandoori with naan.
11.95 £
Tandoori Trout
7.95 £
Paneer Tikka
7.95 £
Paneer Shashlick (V)
Marinated pieces of Indian cheese, grilled on skewers with onions, tomatoes and peppers.
7.95 £
Fish Tikka (Salmon)
9.95 £
Masala Dishes (E)(D)(N)
Chicken Tikka Masala
8.95 £
Lamb Tikka Masala
8.95 £
Prawn Masala (Tiger Prawn)
9.95 £
Tandoori King Prawn Masala
10.95 £
Vegetable Masala
5.95 £
Paneer Tikka Masala
6.95 £
Fish Specialities
Fish Bhuna
Bangladeshi pangash fish fillet.
7.95 £
Fish Curry
Bangladeshi pangash fish fillet.
7.95 £
Fish Dupiaza
Bangladeshi pangash fish fillet.
7.95 £
Fish Jalfrezi
Bangladeshi pangash fish fillet.
7.95 £
Salmon in Bengali Mustard Sauce
Skinless salmon fillets are cooked spicefilied mustard sauce.
9.95 £
Garlic Salmon Fish
9.95 £
Chef's Specialties
Garlic Chicken (D)
Marinated chicken cooked with fresh garlic.
7.95 £
Garlic Lamb (D)
Marinated lamb cooked with fresh garlic.
7.95 £
Pasanda (N)(D)
Cooked with almonds, sultanas, coconut and butter in a mild, creamy sauce.
7.95 £
Garlic Chilli (D)(Hot)
Marinated chicken /lamb/king prawn, cooked with fresh garlic and green chillies.
8.95 £
Karahi
Marinated chicken/lamb/king prawn, cooked with onion, garlic, and peppers in a medium spice.
8.95 £
Achari Chicken Tikka (D)
Boneless chicken marinated in pickle and selected spices - Chef's special recipe.
8.95 £
Murgh Makhani (N)(D)
Stripped grill spring chicken cooked with garam masala, almond, butter and finished in a creamy sauce.
8.95 £
Butter Chicken (D)
Thinly sliced chicken pieces lavishly cooked in a butter based sauce.
8.95 £
Butter Lamb (D)
Thinly sliced lamb pieces lavishly cooked in a butter based sauce.
8.95 £
Jeera
Chicken/lamb tikka in a thick aromatic sauce infused with cumin seeds and freshly ground spices.
8.95 £
Murghi Masala (N)(D)
Chicken grilled in a tandoori clay oven then cooked with minced meat in a thick sauce with boiled egg.
8.95 £
Roshni
Marinated strips of chicken/lamb, fried with onions popy seed, green chillies and lime leaf.
8.95 £
Naga
Very hot and aromatic.
8.95 £
Shatkora
Cooked with special lemon called "Shatkora" from Sylhet region of Bangladesh, very aromatic slightly spicy.
8.95 £
Chicken with Cashew (N)(D)
Slices of chicken stir-fried with roasted cashew nuts.
8.95 £
Sweet Duck (D)
Cooked in a speciality mild creamy and sweet chilli sauce.
8.95 £
Jalfrezi
Cooked with onion, garlic and peppers in a fairly hot sauce.
8.95 £
Chicken Rezala
Rezala are cooked in a hot and tangy sauce made with fresh green chillies, sundried chillies, capsicums, onions, tomatoes, finished in a fairly dry sauce.
8.95 £
Methi Mushroom
Recipe curried dish made with button mushrooms and fenugreek leaves.
5.95 £
Chef's Specialties Options
Lamb
1.00 £
Prawn
1.00 £
King Prawn
2.00 £
Traditional Selection
Korma (N)(D)
Cooked in a sauce of almonds, coconut and fresh cream
4.95 £
Curry
Cooked with a medium sauce.
4.95 £
Bhuna
Semi dry style medium dish with thick sauce.
4.95 £
Rogan Josh
Semi dry medium dish with a thick sauce and tomato topping.
4.95 £
Madras
South Indian style curry which is fairly hot.
4.95 £
Vindaloo
Cooked with extra hot spices.
4.95 £
Dopiaza
Cooked with extra onions and peppersin a medium sauce.
4.95 £
Ceylon (N)
Madras style curry cooked with coconut.
4.95 £
Sag
Cooked with fresh spinach, onion and garlic, in a medium sauce.
4.95 £
Dansak
With lemtils, sweet, sour and slightly hot.
4.95 £
Pathia
Sweet, sour and slightly hot.
4.95 £
Methi
Medium dish with thick sauce and fenugreek leaf.
4.95 £
Traditional Selection Options
Chicken
2.00 £
Chicken Tikka
3.00 £
Lamb
3.00 £
Tiger Prawn
3.00 £
King Prawn
5.00 £
Mixed Veg
Balti Dishes
Tikka Balti
7.95 £
Balti Garlic Chilli Tikka
8.95 £
Prawn Balti (Tiger Prawn)
8.95 £
King Prawn Balti
10.95 £
Vegetable Balti
5.95 £
Biryani Dishes
Biryani
7.95 £
Tikka Biryani (D)
8.95 £
Prawn Biryani (Tiger Prawn)
8.95 £
King Prawn Biryani
9.95 £
Paneer Biryani (D)
6.95 £
Mixed Vegetable Biryani
5.95 £
Special Mixed Biryani
Lamb, chicken, prawn and mixed vegetable.
10.95 £
Vegetable Main Dishes
Bombay Aloo
Spiced potatoes.
5.95 £
Aloo Gobi
Potato and cauliflower.
5.95 £
Bhindi Bhaji
Okra.
5.95 £
Aubergine Bhaji
5.95 £
Cauliflower Bhaji
5.95 £
Chana Masala
Chickpeas.
5.95 £
Matar Paneer (D)
Peas and cheese.
5.95 £
Mushroom Bhaji
5.95 £
Saag Aloo
Spinach and potato.
5.95 £
Saag Bhaji
Spinach.
5.95 £
Saag Paneer (N)(D)
Spinach and cheese.
5.95 £
Tarka Dall
Lentils with garlic and dry red chillies.
5.95 £
Vegetable Curry
5.95 £
Paneer Dishes
Mughlai Kadhai Paneer (D)
Spicy paneer cooked with tomatoes, ginger, chilli and peppers.
6.95 £
Paneer Makhani (N)(D)
Creamy paneer cooked in a delicious, butter sauce that is delicately spiced to give a uniquely flavoured.
6.95 £
Our New Dishes
Kashmiri Lamb in Chile Sauce
Tender lamb simmers in a fiery sauce in this Kashmiri dish.
8.95 £
Mutton Keema
Curry with green peas infused with aromatic spices.
8.95 £
Rajasthani Laal Maas
Mutton is cooked in mustard oil, red chillies, and flavoured hot.
8.95 £
Hyderabadi Mutton Keema (D)
Minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices.
8.95 £
Baingan Bharta
Baingan bharta is the simple combintaion of spices and herbs with chargrilled aubergine.