Miel Bakery menù, London
Miel Bakery London - Menu
Breads
Miel Sourdough Bread
Our special sourdough, 9am onwards.
5 £
Yesterday's Sourdough Loaf
Large loaf baked yesterday, still perfectly consumable for another 2-3 days. Best had toasted with butter, jam or paté.
3 £
Yesterday's Seeded Rye Bread
Large rye load with various mixed seeds.
4 £
Brioche Sucré
Soft, fluffy brioche topped with rapadura sugar and puddles of butter.
2.8 £
Desserts
Bakewell Tart
Raspberry jam, almond cream and lots of toasted almonds.
4 £
Caramelized Nut Tart
Butter biscuit and toasted pecans coated in salted caramel.
4.5 £
Lemon Loaf Cake
By the slice.
3 £
Financier (Pistachio+Raspberry)
Delicate mini tea cakes.
2.5 £
Pear Tarte Tatin
Available from 11am. Butter and rosemary caramelised pears sitting on delicate puff pastry.
5 £
Viennoiserie & Buns
Croissant
French butter croissant.
3.25 £
Palmiers
Available from 11am. Caramelised puff pastry hearts.
2.5 £
Cinnamon Brioche Loaf
Our buns in large loaf form, excellent for making French toast!
9 £
For your pantry
Premium Apple Juice 750ml
From Townsend farm.
5.5 £
Paris Picnic Club Cookbook
Signed copy.
16 £
Premium Extra Virgin Olive Oil (1L)
Brindisa North-South olive oil.
17.5 £
Olives
Pitted gordal olives.
4 £
Options
Medium
Plain