Great food, staff helpful, limited seating area, was a bit confused about seating arrangements as hadn't been before
Great spot for large portions of tasty food at a good price.
We ordered bread, bread with lamb, kebab, stew and rice. All were excellent and generous portions. 14 quid for two people- excellent value for money.
Only downsides are lack of seating and when we arrived later in the day quite a few things were missing from the menu.
This is becoming one of my favourite restaurants in London. The food is amazing!! Very authentic exotic flavour, huge portion, great prices!! Itโs one of those cozy restaurant with little decoration. So if youโre hoping to have a romantic meal here, then this place is not for you. But if you want to try to some really delicious kurdish food, and doesnโt mind the rundown decoration, then you should come to this place!!
My first experience of Kurdish food. Overall, it was a very good and enjoyable meal. Chicken liver was cooked to perfection. The bean soup and okra side dishes were both very nice, served with freshly made bread. The service was friendly and fast. However, the establishment has a very small seating area and is exceptionally busy on Saturdays, so expect a long queue. Prices are very very cheap, which is reflected in the queues for both eat-in and takeaways.
Simple straightforward and wonderful Kurdistan food. Lamb liver interspersed with cubes of lamb fat skewers were delicious. The bread superb. The main boss lady is awesome.๐๐ป
It was the best Kurdish restaurant that I have been,same taste of Kurdistan.Good service and clean.Amazing value for money.We have tried Kebab ๐น๐น๐๐๐๐๐๐
Delicious! Chickpea/lamb soup is amazing. Friendly staff.
All the food on the pic was only 18
pounds
Delicious breakfast ๐ will come back in sha Allah. Had the lentil soup, cheese, egg with minced meat, tea and naan
Casual cafe serving authentic Kurdish dishes with probably the most delicious bread one can get anywhere in the world.
Nice cozy place. Good food. Love the food. Good vibes.
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