Dirty Burger

Daniele Maestri

I’ve been to this burger joint several times when it was called dirty burger, but it recently rebranded to Filth Food and started serving 100% plant based burgers. To be honest I was quite surprised when I tried the burger because it was very tasty and juicy despite the absence of meat. (I have to admit, I don’t know much about vegetarian/vegan food) The patties are made of beans, quinoa and soy mince and are topped with American beer cheese! Also the sauces were particularly good, I loved the beetroot ketchup and the garlic alioli.

Panos Pomonis

Dirty burger has always been a good place to eat for me. This shop is ko different, nice Charcoal grilled burger, no frills Bun, tomato, gherkin, lettuce. Great combo, I washed it down with a nice IPA.

Ben F

Sandwiched within one of the many buildings along Bethnal Green Rd a little place with room for about a dozen calls out to you, ever so subtly. With a lightly toasted bun and a unique among the masses spread sauce, Dirty Burger , as the name suggests, gets things done quick and dirty. They used a metal cover with the effect of achieving a superb cheese melting on a thick beef patty. Along with old fashioned crinkle fries, this is truly a gem within Shoreditch. - location also serves non beef and veggie options for those with different tastes -