Boma Bridge

Visited for a friend’s birthday. They have a nice “private” area that can seat 16 people or slightly more, that allows you to have your own space while still being part of the main restaurant. Food was nice - had the Korean fried chicken and pulled pork taco. The taco was really tasty- would add some pickled red onion or something to brighten it up, but still good. Coffees were also great. Service was good and helpful.

After booking a table for dinner at Boma on Wandsworth Bridge Road, a host called me to let me know there was a glitch with the reservation system - the kitchen closes at 6pm on Sunday (so, no evening service). The host offered to change the booking to the Putney location and offered a complementary glass of sparkly wine for the inconvenience. The menu is made up of tried and true dishes with some clever additions, not full on twists that could put some people off. My order of grilled lamb chops was well-seared, and came with tzatziki and a garnish of pomegranate arils. My dining companions and I questioned the choice of serving squid, chickpea, and chorizo as a starter: at a first glance it seems like there is "a lot going on in there", but upon reflection I see how it can work. The team on site was very welcoming and friendly. Before I could even order a carafe of water, the server asked when I would like my complementary drink. "Always in company" was my reply. When my friends arrived, we were treated to generous flutes of sparkly wine. Quite simply a great evening with superb service, very good food, and a laid-back setting -- the abundance of wooden finishes lends a "country" feel to the restaurant. I look forward to returning to Boma Bridge and checking out the riverside dining area (and the tavern), as well as trying the squid, chickpea, and chorizo starter. A huge bravo, Boma!

Nice food and good service. The environment is also very nice and the downstairs area/ bar/ vault is wicked. I preferred dinner at Boma to brunch. Brunch there didnt impress me. Dinner was actually lovely. Starters were very good, the truffled rissotto was lovely and the burger had delicious meat! I could tell the meat was of a good quality! (Only thing I would modify would be the fries that weren't handcut)