Gail's Bakery High Street Kensington London - Menu
September Offers
Moët & Chandon Impérial & Joe & Seph’s Truffle Popcorn Gift Box
A lovely little package of Moët & Chandon Impérial & Joe & Seph’s Truffle Popcorn for those home cinema evenings.
20.5 £
Moët & Chandon Impérial Rosé & Joe & Seph’s Truffle Popcorn Gift Box
Replicate those wonderful cinema evenings at home with lovely little package of Moët & Chandon Impérial Rosé & Joe & Seph’s Truffle Popcorn.
25 £
2019 Hunter’s Riesling
Pale lemon with green and gold tints, the nose shows citrus and floral fruit aromas and a hint of spice. Medium bodied and intense, the palate is fruity and dry, with mineral and lime flavours mingling with floral and spice notes. Long on the finish, it has a beautiful balance of fruit and acid.
13.95 £
2015 Marques de Reinosa Rioja Reserva, Bodegas Marques de Reinosa
Bright ruby coloured with brick tints and a garnet coloured rim. The nose is expressive, with notes of vanilla, black cherry, coffee and balsamic. The palate is medium bodied and elegant, with truffled cherry fruit, spice and supple tannins.
13.95 £
2017 Lirac La Dame Rousse, Domaine de la Mordoree
Pure nose of warm red fruits and spices. Rich sweet berry fruits on the palate, backed by warmth and generous mouthfeel and a spicy dry finish.
20.95 £
2016 Vylyan Cabernet Franc, Villany, Hungary
24.95 £
2017 Alma de Cattleya Pinot Noir, Sonoma County
This Pinot Noir is a true expression of the varietal grown on the Coastal areas of Sonoma County with complex and delicate aromas of raspberries, cherries, wild strawberries and spicy notes. The forest floor character adds complexity to a wine that shines by its acidity balanced with soft tannins.
Bright cherry and raspberry fruit on the nose with an earthy note. The palate is rounded and ripe, with finr firm tannins.
42.95 £
2009 Chateau d'Yquem, Premier Grand Cru Classe Sauternes Half Bottle
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish.
230 £
Hendrick's Gin, 41.4% ABV
Distinctive yet subtle, Hendrick's gin is a remarkable twist on your everyday gin and tonic. Floral and bright, with lots of violet and rose flavours, backed up by spice and zesty citrus. Hendrick's makes a distinctive gin and tonic. Perfect in deepest winter or the burning summer sunshine.
42.95 £
Hendrick's Lunar Gin, 43.4% ABV
Hendrick’s Lunar Gin is a once in a blue moon release from Hendricks Master Distiller’s Ms Lesley Gracie’s Cabinet of Curiosities. Based on the signature Hendrick’s house style with its collection of 11 botanicals and exquisite infusions of rose and cucumber with some intriguing additions to create a unique, distinctly floral and delicately spicy gin with a hint of citrus. Hendrick’s Lunar Gin is a peculiar and unusual gin, quite unlike any other.
44.95 £
N.V. NICE Sauvignon Blanc, 250ml cans
Wine for whenever and wherever, this is a zippy little Sauvignon Blanc in a handy single serve size.
4.95 £
N.V. NICE Pale Rose, 250ml cans
Wine for whenever and wherever, a beautifully pale pink rosé bursting with strawberry flavours in a handy single serve size.
4.95 £
Dinner Bundles
The Italian, Italy
A selection of Northern Italy's finest: 2018 Bortolin Angelo Extra Dry Valdobbiadene Prosecco Superiore, the fantastic 2019 Soave Classico Monte Tenda by Gianni Tessari, and 2015 Terre di San Leonardo by Tenuta San Leonardo. Ideal with pasta.
65 £
The French Classic, France
Two of our favourites. Delicious white Burgundy 2018 Bourgogne Blanc "La Tufera" by Domaine Etienne Sauzet and a svelte 2014 Les Allees de Cantemerle by Chateau Cantemerle. Great with roast meats.
70 £
The Burgundian, France
Domaine Borgeot produces beautiful Burgundies in Santenay. Here we have 2016/17 Santenay Blanc "Clos de la Comme Dessus" and 2017 Santenay Rouge "1er Cru Les Gravières." Try with roast chicken.
80 £
Sparkling
Arcobello Prosecco Brut, Veneto, Italy.
Lovely fresh and floral with apple and pear flavours and lots of tiny bubbles. An ideal aperitif.
15.95 £
Hunter's Miru Miru Brut, Marlborough, New Zealand
Fresh, toasty and a dead ringer for top quality Champagne. Smoked salmon blinis match perfectly.
21.95 £
Layton's Brut Reserve Champagne, France.
One of the best value Champagnes around. Made exclusively for us and aged a little longer. Drink anytime, almost anywhere.
32.95 £
2008 Dom Perignon, Champagne, France
Distinguished by its depth of flavour and aromatic persistence, the 2008 is one of the greatest vintages for Champagne. Great with sushi.
200 £
2017 Cote Mas Frisante Sparkling Wine, Paul Mas
Effervescent, bright and delicious. A frothy sparkling wine made from Piquepoul and Chardonnay. Great as an aperitif.
14.95 £
Moet & Chandon Impérial Rosé, Champagne, France
Pretty in pink, with strawberries and cream on the palate. Yum! Great with scones, clotted cream & Jam.
54 £
N.V. Veuve Clicquot, Champagne, France
A full, ripe and rich Champagne. A dream with fish and chips.
52 £
N.V. Veuve Clicquot Rose, Champagne, France
Bursting with Strawberries, pink grapefruit and lemon curd, a real flavour punch! Thai style fishcakes are a must!
64 £
N.V. 'R' de Ruinart, Champagne, France
One of the more delicate Champagnes. Fresh and fruity with white peach and fresh almonds. Delicious with prosciutto, olives, mozzarella.
56 £
N.V. Ruinart Rose, Champagne, France
A voluptuous expression of rosé Champagne with guava, lychee, strawberry and cherry. Spaghetti Vongole is a fun match.
74 £
N.V. Ruinart Blanc de Blancs, Champagne, France
The understated Champagne for the connoisseur amongst us. Toasted brioche and honey. Classic match with oysters.
74 £
White
2018 Gros Manseng, Domaine Saint Lannes, IGP Cotes de Gascogne, France
Generous with honey, spice and white peach. Richly textured with an apple character on the finish.This wine loves anything spicy.
12.95 £
2019 De Chansac Sauvignon Blanc, Gascony, France
Crisp, dry, eminently drinkable Sauvignon Blanc from Southern France. Try with goat cheese and salads.
13.95 £
2019 Jeroboams New Zealand Sauvignon Blanc, Marlborough, New Zealand
A very classy Marlborough Sauvignon full of gooseberry, lemon and tropical fruit. Lovely with shellfish.
15.95 £
2018 Soave, Gianni Tessari, Veneto, Italy
Fantastic! Pear, apple, citrus and a little almond. Risotto.
16.95 £
2018 Spiegel Gruner Veltliner, Johann Mullner, Kremstal, Austria
Spicy, full and ripe with a delicious peach, white flowers and crisp citrus combo. Made for trout.
16.95 £
2018 Torrontes, Terrazas de los Andes, Mendoza, Argentina
Like a tropical fruit salad of melon, tangerine and lychee laced with freshly cut herbs. Match with Pad Thai (with extra chilli)
17.95 £
2018 Pinot Grigio, Vigna Traverso, Friuli, Italy
Fresh, lively and delicious. Packed full of notes of acacia, Williams pear and Gold Delicious apples. Drink with chicken in creamy sauces.
With fresh notes of apple and white peach with a hint of hazelnut, the palate is quite broad with a fine citrus note running through it.
21.95 £
2017 Napa Cellars Chardonnay, Napa Valley, USA.
Big fruity Chardonnay from California. Like drinking sunshine! Great with food from the grill.
22.95 £
2018 Petit Chablis, Domaine Louis Moreau, Burgundy, France
Beautiful Petit Chablis with notes of cooked pineapple, mint and a gentle creamy texture. Smoked salmon is ideal.
27.95 £
2019 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
THE original NZ Savvy B, grapefruit, gooseberry and fresh herbs. A classic never goes out of style. Oysters, oysters, oysters!
29 £
Rose
2017 Ortega Ezquerro Rioja Rosado, Rioja, Spain.
Packed full of fresh strawberry, redcurrant and a bit of spice. Works wonders with oily fish.
15.95 £
2018/19 Gavoty Grande Classique Provence Rose, Domaine Gavoty
A classic Provencal rosé with lots of crushed summer fruit flavours.
17.95 £
2019 Williams Chase Rose, Provence, France
A fantastic rose by the masters of potato vodka, Williams Chase. Pale pink in colour with bright summer fruit flavours.
23.95 £
Red
2017 Devlin's Mount Shiraz, Australia
Big, juicy and full of blackberry and plum flavours. Perfect with burgers.
8.95 £
2018/19 De Chansac Old Vines Carignan, Gascony, France
Deep coloured with lots of spicy, bramble, black cherry and blackcurrant flavour. Fantastic with chargrilled meat.
12.95 £
2018 Passitivo Primitivo, Cantine Paolo Leo, Puglia, Italy
Big, super fruity, chocolatey red from Southern Italy. Otherwise known as Zinfandel. Perfect burger wine.
14.95 £
2016 Jeroboams Red Bordeaux, France
Classic claret, with loads of dark fruit and a touch of spice. Goes well with all kinds of rich food.
15.95 £
2015 Jeroboams Rioja Reserva, Spain
The kind of Rioja everyone knows and loves! Medium bodied with plum, vanilla and a touch of balsamic. Perfect with roasted lamb and game.
17.95 £
2018 Melipal Malbec, Bodegas Melipal, Mendoza, Argentina
Bold nose full of black cherry, violet, vanilla and clove. The palate is full and rich, with layers of ripe fruit and enough tannin to give it shape. Great with steak and roast vegetables.
Warming and peppery, with a lovely dried fruit flavour running throughout. Try with hearty vegetarian dishes.
19.95 £
2018 Hunter's Pinot Noir, Marlborough, New Zealand
Fresh, tasty Pinot Noir, packed full of black cherry, raspberry and strawberries. Try with Japanese food.
21.95 £
2017 Givry Le Creuzot, Domaine Masse, Burgundy, France
Deep, smoky and a little savoury, all softened out by some lovely ripe red and black fruit. Fantastic with casseroles.
21.95 £
2017 Petit Pissarres Priorat, Costers del Priorat, Spain
Warm and vibrant with lots of red fruit and spices. Drink with burgers, pizza and burritos.
22.95 £
2015 Termes, Bodega Numanthia, D.O Toro, Spain
Offering a unique vibrancy & incredible freshness, a perfect introduction to Bodega Numanthia. Chargrilled steak for the win.
24.95 £
2001 Chateau Coufran, Haut Medoc, Bordeaux, France.
An amazing find. Bright fruit, tobacco and spicy oak. Perfectly mature. Ideal with beef.
31.95 £
Fine Whites
2017 Au Bon Climat Chardonnay, California, USA
Fresh citrus with loads of ripe orchard fruit. Delicious. Great with fish.
35.95 £
2018 Chablis Terroir de Fye, Patrick Piuze
A brilliant Chablis with aromas of pear, apples, fresh mint, beeswax and oyster shell. On the palate, it’s medium to full-bodied, satiny and layered, with a racy but textural profile and a saline finish.
38.95 £
2017 Pouilly Fuissé "Tête de Cru", Chateau de Fuisse, Burgundy, France
Big, bold and rich Burgundy from our favourite producer of Pouilly Fuisse. Try with risotto.
39.95 £
2018 Pierro Chardonnay, Margaret River, Australia
Absolutely stunning. Lush and forward, there is lots of citrus, mandarin and oatmeal flavours. Perfect with roast pork.
46.95 £
2017 Sancerre, Grande Cuvee, Comte Lafond, Loire Valley, France
Lively, with lots of white flowers, elderflower and blackcurrant leaves. Superb. Brilliant with halloumi and vegetable skewers.
Packed with ripe apple, orange blossom, crystallised lemon and a touch of creamy oak.
65 £
2017/18 Puligny-Montrachet, 1er Cru Clavoillons, Domaine Jean-Louis Chavy, Burgundy, France
Energetic Puligny, with red apple, a subtle chalkiness and a touch of oak. Great with pumpkin ravioli.
75 £
2017 Meursault, Tete de Murger, Domaine Patrick Javillier, Burgundy, France
Brilliantly rich, nutty and vibrant Meursault. Delicious with BBQ fish.
95 £
Fine Reds
2018 Cloudy Bay Pinot Noir, Marlborough, New Zealand
Beautifully perfumed, long and fruit forward offering structure and freshness. Match with rabbit pappardelle.
34.95 £
2014 Chateau Pindefleurs, St Emilion Grand Cru, Bordeaux, France
Plummy and spicy red from a classic Bordeaux appellation. A dream with lamb cutlets.
34.95 £
2015 Gigondas, Chateau Redortier, Rhone Valley, France
Rich and intense, with blackcurrant, plum and mineral spice. Great with stews and burgers.
35.95 £
2016 Barbaresco, Ronchi, La Bioca, Piemonte, Italy
Luxurious dark cherry and raspberry fruit mixed with herbal notes. Fantastic with roast meat and veg.
36.95 £
2015 Moss Wood Ribbon Vale Merlot, Margaret River, Australia
Soft, generous and sumptuous Merlot with mulberry, cherry and blackberry flavours. Great with burgers and pizza.
37.95 £
2016 Barolo, Diego Conterno, Piemonte, Italy
A Barolo which is a pleasure to enjoy now. Lovely sweetness of dark fruits, with full ripe tannins and fine acidity. Perfect with rich meat dishes.
46.95 £
2016 Soul Growers Slow Grown Shiraz
Ripe, robust and absolutely packed with bramble and spice.
50 £
2013 Brunello di Montalcino "Cielo d'Ulisse" Podere Le Ripi, Tuscany, Italy
Big but gentle, with cherry, brushwood, spice and floral touches. Beautiful. Charred rib steak is ideal.
58 £
2016 Emeritus Hallberg Ranch Pinot Noir, Russian River Valley, Sonoma
A pure, elegant, layered and complex Pinot Noir. The wine is reminiscent of a warm black cherry tart dusted with cinnamon. There are hints of caramelized sugar and freshly toasted almonds. The wine is driven by dark spices and earth, with a sturdy frame from fine-grained tannins. All these elements seamlessly combine to create the distinctive wine that is Hallberg Ranch.
60 £
2010 Chateau Larrivet Haut Brion, Pessac-Leognan, Bordeaux, France
Complex and fragrant with lots of red and black fruit, with a touch of oak spice.
95 £
2015 Pauillac de Chateau Latour
The third wine from the prestigious Chateau Latour. Rich, elegant and svelte.
150 £
Spirits
Aperol Aperitif, 11% ABV
The key ingredient in a Spritz! Add ice and prosecco for a quick, easy, tasty beverage.
21.95 £
Pimm's No.1 Cup, 25% ABV
Needs no introduction!
24.95 £
Belvedere Vodka, 40% ABV
A bottle of glorious quadruple-distilled rye vodka of extraordinary purity, Belvedere is as well known for its beautiful bottle as for its quality.
37 £
Glenmorangie, The Original, Single Malt 40% ABV
The 'original' sets a high standard for Highland whisky. Medium-bodied and gently warming, with pleasant spicy notes.
39 £
Sipsmiths Gin, 41.6% ABV
London's own Sipsmith produce one of the finest gins available. Earthy with a citrus lift.
44.95 £
Maker's Mark Bourbon, 45% ABV
A classic Bourbon, with toasty caramel and oak spice.
44.95 £
Johnnie Walker Black Label, 40% ABV
Easy drinking, rich and super smooth. Classic Johnnie Walker.
44.95 £
Glenmorangie Lasanta 12 Year Old Sherry Cask, 46% ABV
Finished in Oloroso and Pedro Ximinez casks, this rich whisky oozes dark chocolate, dried fruit and honey notes.
49 £
Ardbeg 10 Year Old Single Malt Whisky, 46% ABV
A deep, rich and thoroughly satisfying Islay dram, with load of coastal air, peat smoke and spicy citrus.
49 £
Beluga Noble Vodka, 40% ABV
Crisp, clean and super well balanced. Delicious..
55 £
Monkey 47 Gin, 47% ABV 50cl
From the Black Forest, a really distinctive, flavoursome gin.
55 £
Glenmorangie Quinta Ruban 14 Year Old Port Cask, 46% ABV
Being finished in Port Casks adds a beautiful layer of summer berry fruit to this dried fruit, almond and milky coffee whisky.
55 £
Glenmorangie Nectar d'Or 12 Year Old Sauternes Cask, 46% ABV
Aging in ex-Sauternes barrels gives a bright peachy note to this whisky showing spicy malt, oak and touches of dessert wine.
61 £
Ardbeg Uigeadail Single Malt Whisky, 54.2% ABV
Like mixing sweet and salty popcorn together, Uigeadail sees some Sherry cask, adding caramel and malt to this big, peaty, coastal whisky. Delicious.
67 £
Beers & Tonic
Gipsy Hill Bandit Pale Ale, 6 x 330cl, 3.8% ABV
Craft lager from the Orbit guys in South London. Crisp, refreshing and more-ish!