Downstairs At One Ninety menù, London
Downstairs At One Ninety London - Menu
Starters
Crispy chicken wing and King crab
Served with celeriac and tarragon
Fjord trout
Served with beetroot and grape vierge
Leek and potato terrine
Served with truffle
Warm salad of onion
Goats curd, seasonal leaves and onion
Duck liver parfait
Served with red onion chutney and brioche
Pumpkin soup
Crunchy seeds and ricotta
Main Courses
Beef short rib
Served with roast potato mash, shallot and carrot
St. Brides free range chicken
Served with wild mushroom and artichoke
Pan fried plaice
Served courgette and mussels
English hake
Served with hispi cabbage, capers and cauliflower
Crispy pork belly
Served with pork cheek, salsify and apple
Ricotta gnudi
Served with wild mushrooms, parmesan and herbs
Desserts
Baked fig
Served with port sorbet and beignet
Conference pear
Served with caramel and vanilla
Dark chocolate mousse
Served with citrus fruits
Selection of 3 or 6 of our farmhouse cheeses
Served with crackers and chutney