Downstairs At One Ninety menù, London
Downstairs At One Ninety London - Menu
From 5.30pm to 7pm
2 courses for 24.95
3 courses for 28.95
Starter
Cauliflower Veloute
With pickled purple cauliflower and black olive crumble
Cured Salmon
With salsa verde and cucumber
Pan Fried Foie Gras
With pain d' epice and mascerated cherries
Main Course
Roasted Atlantic Cod
With chorizo and white bean cassoulet
Blue Cheese Risotto
With poached pear and clelery leaves
Slow Cooked Mallard Duck
With blackberries, chestnuts and poached chicory
Dessert
Carrot Cake
With crystallised pistachio, carrot and vodka gel and haxelnut soil
Passion Fruit Cheese Cake
With coconut crumble and malibu
Dark Chocolate Torte
With raspberry and praline