57 Restaurant & Lounge menù, London
57 Restaurant & Lounge London - Menu
Most popular
Fresh Phat Fish (Extremely Spicy)
Choice of grilled croaker or tilapia fish garnished with a spicy pepper sauce. Served with plantain or yam chips.
18.00 £
Asun (Extremely Spicy)
Goat meat open flame grilled and tossed in a spicy pepper sauce.
12.00 £
Rice of Life
Choice of jollof rice, fried rice. Served with choice of meat or moin moin for a vegan option.
10.00 £
Ayamase (Spicy)
Traditional Yoruba dry stew made with spicy goat meat and tripe served with white rice.
12.00 £
Peppered Meat (Mildly Spicy)
Choice of fried chicken, turkey or beef sautéed in a spicy sauce.
7.00 £
Set Menu - Mains
Lamb Chops
Spicy lamb chops grilled and tossed in a signature sauce with your choice of side.
25.00 £
Small Chops
Peppered Meat (Mildly Spicy)
Choice of fried chicken, turkey or beef sautéed in a spicy sauce.
7.00 £
Peppered Gizzard (Spicy)
Turkey gizzard marinated and sauteed in a spicy sauce.
8.00 £
Giz-Dodo (Mildly Spicy)
Turkey gizzard and fried plantains marinated and sauteed in a spicy sauce.
8.00 £
Nkwobi
Igbo delicacy of diced cow foot sauteed in a traditional ngo sauce with scented leaves.
15.00 £
Soups
Egusi
Igbo soup made with grinded melon seed onion & crayfish. Served with choice of starch.
12.00 £
Eforiro
Yoruba soup made with spinach onion & dried fish. Served with choice of starch.
12.00 £
Ogbono Feli Feli
Native draw soup made with ogbono seed (pumpkin seed) and assorted meats.
12.00 £
Edikaikong
A nutritious soup made with pumpkin leaves and water leaves served with choice of starch.
15.00 £
Banga Soup
Efik soup made from palm fruit and a blend of spices. Served with choice of starch.
15.00 £
Afang
Southern Nigerian soup prepared with a combination of afang leaf and water leaf. Served with choice of starch.
15.00 £
Oha Soup
Igbo soup made with oha leaves and cocoyam served with starch of choice.
15.00 £
Mains
Rice of Life
Choice of jollof rice, fried rice. Served with choice of meat or moin moin for a vegan option.
10.00 £
Iya Risi Style Stew (Spicy)
AKA Obe Ata or Buka stew. A rich tomato and palm oil based stew served with white rice and plantain (fried/boiled).
10.00 £
Ayamase (Spicy)
Traditional Yoruba dry stew made with spicy goat meat and tripe served with white rice.
12.00 £
Egg Sauce (V)
Scrambled egg in a tomato based sauce served with slices of boiled yams or plantains.
9.00 £
Off the 57 Grill
Fresh Phat Fish (Extremely Spicy)
Choice of grilled croaker or tilapia fish garnished with a spicy pepper sauce. Served with plantain or yam chips.
18.00 £
Asun (Extremely Spicy)
Goat meat open flame grilled and tossed in a spicy pepper sauce.
12.00 £
Wings N Things
Chargrilled wings in a signature sauce with fried yam or sweet potato fries.
12.00 £
Lamb Chops
Spicy lamb chops grilled and tossed in a signature sauce with your choice of side.
10.00 £
Sides
Dodo
2.00 £
Yam Boiled
5.00 £
Yam Fried
5.00 £
Pounded Yam
3.00 £
Eba
3.00 £
Amala
3.00 £
Rice (Jollof Fried)
5.00 £
Rice (White)
5.00 £
French Fries
2.00 £
Options
Chicken
Beef
Jollof Rice
Fried Rice
Fried
Boiled
Plantains
Fried Fish
3.00 £
Grilled Croaker
Tilapia Fish
Yam Chips
Large
4.00 £
Rice
3.00 £
Fried Yam
Dodo
Yam Fried
Pounded Yam
Eba
Amala
Rice (Jollof Fried)
Rice (White)
French Fries
Assorted Meat