Rare roasted scottish black gold beef with rocket, parmesan and basil infused extra virgin olive oil.
Cheshire Smokehouse Air-Dried Ham
Similar to parma ham but made down the road in wilmslow.
Serrano Reserva Ham
Produced in tereul in aragon, the heart of traditional serrano production. Cured for a minimum of 20 months.
Chorizo Iberico
Boquerones
Anchovies marinated in olive oil with garlic and chilli.
Chicken Liver Pate
Made in-house with fresh tarragon and brandy served with crostini.
Hummus
Served with crostini. (Vegan)
Spiced Roast Aubergine Pate
Served with crostini. (Vegan)
Tahini Dip
Served with crostini. (Vegan)
Platters
Designed as a starter for two to share or a main course for one
The Great British Platter
Rare roasted scottish black gold beef, slice of in-house raised crust pie, deli ham, mrs. kirkham’s tasty lancashire cheese, potato and chive salad and tangy pickle
Spanish Platter
Serrano reserva ham (20+months), chorizo iberico, salchichon iberico, boquerones, 6 month manchego, piquillo peppers, gordal olives, caperberries and potato and chorizo salad.
Serrano ham, chorizo, salchichon (spanish salami), milano salami, lomo, cheshire smokehouse kassler and pastrami, olives and caperberries.
Deli Dip Platter
Hummus, spiced aubergine pate, tahini dip, marinated feta cubes, olives, tabbouleh, 3-bean salad, dolmades, feta & myzithra stuffed chilli peppers and crostini. Items can be substituted to fit dietary requirements
Sides
Tabbouleh
Bulgar wheat salad with tomato, spring onion and fresh herbs. (Vegan)
Three Bean Salad
Potato Salad
With chives and mayonnaise.
Chorizo Potato Salad
Spiced roasted vegetable
Couscous
Vegan
Bread
With basil infused extra virgin dipping olive oil. (Vegan)
Crostini
Vegan
Chunky Home-Made Chips (Vegan)
0.8 £
Daily Vegetable Sides
Ask your server.
Herb Salad
Mixed leaves, rocket, spring onion, chives, fresh herbs and vinaigrette. (Vegan)
Sandwiches
All served with a garnish of dressed mixed salad leaves and chunky home-made chips.
Pastrami on Rye
The classic deli sandwich pastrami served hot on traditional sour-dough rye bread with ‘uncle roys’ hickory smoked mild mustard and a dill pickle.
Po’ Boy
A new orleans classic a hot baguette filled with slow roasted beef and roasting juices, dressed with chopped lettuce, tomato and mayonnaise.
Muffuletta
Another new orleans italian sandwich focaccia bread filled with salami, comté cheese, prosciutto ham and an olive, pepper, tomato, garlic and parsley chunky tapenade.
Chicken Ciabatta
Goosnargh chicken thighs, served in a hot ciabatta with rocket and parmesan shavings.
Croque Monsieur
The parisian classic of melted comté cheese and deli ham on toasted white bread.
Welsh Rarebit
The ultimate cheese on toast. Made with colliers mature welsh cheddar, cains formidable ale and our home-made worcestershire sauce
Brie, Tomato & Watercress Melt
Using somerset brie on foccacia drizzled with basil oil.
Falafel Wrap
Spiced chickpea fritters, chopped leaves, red onion and tahini sauce wrapped in a khoubz flat bread. (Vegan)
Salads
Tomato & Buffalo Mozzarella
With olives, red onion and basil oil.
Greek Salad
Mixed leaves, tomato, cucumber, red pepper, feta cheese, olives and dressing.
Anchovy Salad
Mixed leaves, potato salad, red onion, anchovies, olives and a hard-boiled egg.
Lebanese Salad
Chick peas, olives, sun-blushed tomatoes, cucumber, red onions, sumac, croutons and vinaigrette. (Vegan)
Herby Salmon Salad
Poached in-house with heaps of herbs, served with potato salad and dressed mixed leaves
Traditional Handmade Raised Crust Pie Salad
Find out from your server which of our handmade pies are available today served with dressed mixed leaves, potato salad and a side of home-made piccallili.
Roast Chicken Salad
Roasted lancashire goosnargh chicken breast served with potato salad, sun blushed tomatoes, red onion tossed with mixed leaves.
Roast Beef Salad
Scottish black gold beef cooked rare, with dressed mixed leaves, potato salad and a beetroot and horseradish relish on the side.
Thai Style Salads
Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing with roasted (Lancashire goosnargh chicken breast)
8.45 £
Thai Style Salads
Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing with roasted (Scottish black gold beef cooked rare)