Fried rice with egg, prawns, chicken, pineapple and crab meats, garnished with pepper and coriander.
9.9 £
Pad Thai (A Highly Popular Dish in Thailand)
Rice noodles stir-fried with bean sprouts, garlic chives, egg, ground peanuts and sweet turnip.
7.5 £
Murphy’s Chicken
Deep fried chicken in batter stir-fried with onion, dry chilli and cashew nuts.
10.5 £
Goong Pow
Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
15.9 £
Pat Ped Tha-Lae (Spicy Mixed Seafood)
A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
13.9 £
Sweet and Sour Dishes (Thai Style)
The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
6.9 £
Modifiers
Vegetable
Vegetable
Vegetable
Steamed Sea Bass with Ginger, Spring Onions And Sesame Oil
Stir-Fried Mixed Vegetables in Thai sauce
1.4 £
Prawn
1.4 £
Chicken
1 £
Vegetable
Mushroom
Mushroom
Chicken
Vegetable
Sweet Chilli Sauce
Vegetable
Chicken
1 £
Chicken
1 £
Chicken
1 £
Steamed Sea Bass with Lime Sauce And Fresh Chilli (Very Spicy)
Stir Fried Broccoli
Chicken
Bean Curd
Tofu and Vegetable
Chicken
1.4 £
Chicken
0.4 £
Prawn
1 £
Chicken
1 £
Spicy Hot and Sour sauce
Chicken
1 £
Beef
1 £
Beef
1 £
Beef
1 £
Stir-Fried Bean Sprouts
Beef
Beef
1.6 £
Chicken
1 £
Prawn
1.4 £
Prawn
3 £
Duck
3 £
Duck
3 £
Duck
3 £
Duck
3 £
Stir-Fried Aubergine (With Sweet Basil and Fresh Chilli in a Black Bean Sauce)
1 £
Prawn
3 £
Beef
1 £
Mixed Seafood
2.4 £
Duck
3.6 £
Prawn
2.4 £
Prawn
3 £
Prawn
3 £
Prawn
3 £
Prawn
2.6 £
Fish
4 £
Crab Meat
3 £
Squid
3 £
Starters
Deep Fried Vegetable Spring Roll
Wrapped in thin rice pancake, served with sweet chilli sauce.
5.5 £
Vegetable Tempura
Mixed vegetables in batter served with sweet chilli sauce
4.9 £
Satay
Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
6.5 £
Khanom Pang Na Goong (Prawn on toast)
Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
6.9 £
Khanom Jeeb (Dumplings)
Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
5.5 £
Prawn Tempura
Deep fried prawns in batter, served with sweet chilli sauce.
6.9 £
Deep Fried Tofu
Served with sweet chilli sauce.
4.9 £
Roast Rib of Pork
Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
5.5 £
Thai Soup
Tom Yum
The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
5.5 £
Tom Kha
A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
5.5 £
Curries
Gaeng Ped Yang (Roast Duck Curry)
Slices of roast duck with tomato and pineapple in a savoury red curry.
9.9 £
Gaeng Khiao Wan (Sweet and Spicy Green Curry)
6.9 £
Gaeng Daeng (Savoury Red Curry)
6.9 £
Panaeng
A thick curry with peanuts and coconut milk.
6.9 £
Gaeng Pah (Jungle Curry)
Spicy hot curry without coconut milk.
8.5 £
Massaman Chicken
A mild curry with onion, cashew nuts and potatoes.
8.9 £
Salad & Vegetables
Yum Neau (Thai Beef Salad)
Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
11.5 £
Pat Pak
5.5 £
Chicken Dishes
Grilled Chicken (Including Bones)
Served with sweet chilli sauce.
7.5 £
Gai Pad Khing
Stir-fried chicken with fresh ginger, mushrooms and spring onions.
7.5 £
Gai Pad Kraprow
Chicken stir-fried with fresh crushed chilli and fresh basil leaves.
7.5 £
Thai Cashew Chicken
Chicken stir-fried with dried chilli and cashew nuts.
7.5 £
Gai Pad Kau Pote Oan
Chicken stir-fried with baby sweet corn.
7.5 £
Gai Pad Prik
Fried chicken with Cayenne pepper and onions.
7.5 £
Beef Dishes
Neua Pat Prik
Stir-fried beef with fresh chilli and onions.
8.5 £
Neua Pat Kraprow
Stir-fried beef with fresh chilli and fresh basil leaves.
8.5 £
Neua Pat Khing
Stir-fried beef with fresh ginger, mushrooms and spring onions.
8.5 £
Neua Pat Namman Hoi
Stir-fried beef with mushrooms and spring onions in oyster sauce.
8.5 £
Neua Tod Gra Tiam
Stir-fried beef with a special house blend of garlic and pepper.
8.5 £
Seafood Dishes
Pla Jian
Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
14.5 £
Pla Rad Prik
Crispy, deep fried fish topped with three flavors, famous for its sweet, sour and hot sauce.
14.5 £
Goong Tod Gra Tiam
Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
9.9 £
Goong Pat Prik
Whole prawns stir-fried with chilli sauce and onions.
9.9 £
Goong Pat Kao Pote Oan
Whole prawns stir-fried with spring onions and baby sweet corn.
9.9 £
Goong or Pla Muek Pat Kraprow
Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
9.9 £
Pla Neung
Steamed rice.
18.9 £
Rice & Noodles Dishes
Kao Pat Prik
Stir-fried rice with crushed chilli, onion and basil leaves.
6.9 £
Kao Pat
Classic Thai fried rice stir-fried with egg, onions, tomatoes.
6.9 £
Pat Khi Mao
Spicy noodles. Fresh rice noodles stir-fried with fresh chilli and fresh basil leaves, dark soya sauce and green vegetables.
6.9 £
Pat See-Ew
Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
6.9 £
Kuay-Trew Lardnar
Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
6.9 £
Khao Suay
Steamed rice. Special Thai jasmine rice.
2.8 £
Kao Pat Khai
Egg fried rice. Fried rice with egg and spring onions.
3 £
Plain Noodles
Fried noodles with soya sauce, egg, spring onion and bean sprouts.