Smoked salmon, sourdough, crème fraîche and capers
8 £
Chicken wings in yakiniku BBQ glaze and Asian-style slaw
6 £
Chicken liver, brandy & liquorice parfait, hazelnuts and toasted sourdough
6 £
Tomato, vegetable & quinoa soup topped with crème fraîche and pumpkin seeds, served with toasted sourdough
6 £
Devon crab on toasted sourdough with avocado
7.75 £
Hovedret
Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
10 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10.5 £
Seared tuna rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado
13.25 £
Main courses
Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
13.94 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and frie
13.5 £
Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
13.5 £
Rump of lamb served with chargrilled aubergines, cherry tomatoes, sautéed heritage potatoes and a red wine jus
16 £
Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli
16.5 £
Handmade chicken kiev, creamy mash and cavolo nero
11.5 £
Salmon & crab fishcakes served with an Asian slaw, baby kale & watercress salad and hollandaise sauce
12.25 £
28-Day aged rib-eye steak, mini Yorkshire pudding filled with caramelised onions, triple-cooked chips & a horseradish butter
17 £
Sides
Stem broccoli
3.75 £
Sweet potato fries
3.75 £
Watercress & shaved hard cheese salad
3.75 £
Roasted carrots & shallots
3.75 £
Dessert
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
8.25 £
Three scoops of ice cream (hazelnut, chocolate or vanilla)
4 £
Lemon tart with raspberries
6.25 £
Chantilly cream-filled profiteroles with caramel sauce